Sweet cream base #3- ben and jerry's-adapted This recipe makes a less creamy, less rich ice cream. Ben likes the
slightly cooked flavor of the sweetened condensed milk. Whisk the light
cream and the sweetened condensed milk together in a mixing bowl until
blended. Makes 1 quart.
Recipe
Almond chicken baked in cream Blend seasonings with 6 tablespoons butter in bowl.
Coat chicken pieces with flour. Dip chicken in seasoned butter. Arrange in a single layer in large baking dish sprinkle with almonds. Pour half and half on chicken pieces.
Bake, coverd at 350 degrees
Raisin cream cheese spread Beat the cream cheese until smooth, then work in the raisins or currants,
ginger, salt and chutney. Add the sherry, a T at a time, until the mixture
is of spreading consistency.
Double-nutted banana bread Mix flour, soda and salt; set aside. In large bowl cream butter and sugar.
Beat eggs until light and fluffy. Beat in vanilla and bananas. Add flour
mixture; beat just until blended. Add water; beat just to blend. Stir in
walnuts. Turn into greased 9
Old fashioned coconut cream pie In a medium saucepan, combine half-and-half, eggs, sugar, flour and salt.
Bring to a boil over low heat, stirring constantly. Remove from heat, and
stir in 3/4 cup of the coconut and the vanilla extract. Pour into pie shell
and chill 2 to 4 hours, or unti
Cream of shiitake mushroom soup This rich, earthy soup has but 100 calories per serving if made with
non-fat milk.
PLACE THE MILK, ONION, peppercorns, salt and bouquet garni in a saucepan
and bring slowly to a boil. Form a smooth paste of the rice flour and the
cold milk.
Curach (irish honey-and-oatmeal cream) Toast the oatmeal on a cookie sheet under the broiler, or in a hot oven --
watch it carefully and stir it from time to time -- until it turns a pale
golden color. Leave it to cool completely. Whip the cream until it holds
its shape, stir in t
Strawberry cream cake In a double boil, place water and sprinkle with gelatin; stir, then heat
over hot water until dissolved. Stir in powdered sugar, almond extract and
strawberries. Refrigerate until slightly thickened.
Fold in whipped cream; refrigerate until stiff enough
Caramel banana chocolate chip ice cream part EQUIPMENT: Measuring cup, measuring spoons, 2 stainless steel bowls (1
large), slotted spoon, film wrap, 2 1/2-qt saucepan, whisk, electric mixer
with paddle, rubber spatula, instant-read test thermometer, ice-cream
freezer, 2-qt plastic container
Easy banana cake Combine all except brown sugar and 1 cup sour cream. Mix well. Bake @ 350 degrees for 30-35 minutes in greased 9" x 9" pan. Mix frosting, using brown sugar and 1 cup sour cream. Spread over waarm cake.
Return to oven for 2 minutes. Cool, th
Strawberry-banana coupe Melt sugar and butter in a small skillet, stirring often. Stir in strawberries
and bananas.
Heat rum slightly in a small saucepan, just until warm. Ignite with a
match; pour over fruits in skillet; shake pan until flames die.
Crumble macaroons i
'gimme both' pumpkin-pecan pie w/bourbon whipped cream FOR PUMPKIN LAYER:
In med. bowl, whisk together pumpkin, granulated sugar, egg, cour cream,
ginger, cinnamon, cloves, nutmeg and salt. Set aside.
FOR PECAN LAYER:
In separate bowl combine brown sugar, corn syrup, eggs, butter and vanilla
and m
Diatetic cream cheese balls Cream the cream cheese and add pecans. Chill until cheese will form balls.
Dip balls into melted whitecoat or milkcote chocolate coating. Makes about
25 balls.
Cream cake filling In small heavy saucepan mix first 3 ingredients.
Gradually stir in milk until smooth.
Cook and stir over medium heat until mixture boils 1 minute.
Remove from heat.
Gradually stir half the hot mixture into beaten egg, then stir into
mixture in s
Trout with cream and honey sauce (irish) Chop the almonds finely. Prepare the fish, wash and dry and then soak
in milk for 5-10 minutes. Toss in seasoned four. Melt half the butter in
the frying pan, and fry the fish for 5-7 minutes on each side. Make the
sauce by melting the rest o
Egg nog bavarian cream Soften the gelatin in the wine in a 2 cup glass measure. Place the cup containing the gelatin in a pan of water. Heat until the gelatin completely dissolves.Add the sugar and salt to the gelatin. Then add 1 cup of the egg nog
slowly to the gelatin mixtur
Chocolate-peanut butter ice cream pie Preheat oven to 325 degrees. Spray 9 inch diameter pie dish with 1 inch
high sides with non-stick vegetables oil spray. Finely grind peanuts in
processor. Add cookies and blend until finely chopped. Transfer to bowl.
Mix in butter. Press crumb mixtu
Mushroom ravioli with basil pesto cream 1. Bring water to boil.
2. Saute garlic and onions.
3. Add artichoke and saute it.
4. Remove from heat and add tomotoes.
3. In small pot melt butter and stir in flour. (optional add a small amount of wine.. maybe sherry)
4. Add milk
5. Add cheese (before
Cream of tarragon tortellinis 1. Put on water for tortellini. Cut chicken in to small strips and cook in a small amount of olive oil until done. Remove from pan.
2. Cut up green and red peppers and saute in olive oil until soft.
3. Cook the tortellinis by their instructions.
4. Start
Chicken in cream 1. Melt the butter or margarine in a flame-proof casserole dish. Brown
chicken pieces. Remove.
2. Saute onions and carrots in remaining butter or margarine. Return
the chicken and add the sherry, chicken stock, salt, pepper, saffron
and bay leaf.
3. Cover
White chocolate lasagna with peanut ice cream & hot fudge Servings: 4
Mint sprigs for garnish
In medium saucepan, scald the half & half over medium heat, set aside. In
medium bowl, whisk together the egg yolks, 3/4 cup sugar, a pinch of salt,
and 1 tsp of the vanilla. Gradually whisk in the h
Horseradish cream Mix together sour cream and horseradish; season to taste with salt.
Homemade vanilla ice cream In a medium mixing bowl, use a hand mixer and mix together milk and sugar until sugar is dissolved. Stir in the heavy cream and vanilla. Pour into the frozen mixing bowl. Mix for 20-25 minutes or until mixture has a soft, creamy texture.
Baby carrots and onions in cream (irish) Wash and trim carrots. Peel onions. Place in pot with 1/2 inch boiling
salted water. Cover and simmer gently for 10 minutes. Remove lid and
boil rapidly, shaking pot to prevent burning, until water is absorbed.
Stir in cream and add pepper
Chocolate butter cream icing Cream butter and shortening
Add vanilla and sugar
Add milk after creamed
Chocolate:
? cups cocoa
1-2 T additional milk
Ben & jerry's fresh georgia peach ice cream The best way to capture the elusive flavore of summertime. Ben and Jerry
prefer small peaches because they have more flavor and less water than the
larger ones. Combine the peaches, 1/2 cup of the sugar, and the lemon juice
in a bowl. Cover and
Mangoes and ice cream Bring water and brown sugar to a boil, add flavorings and simmer for 5
minutes. Peel and slice mangoes and add to mixture. Simmer for 10 minutes
more or until tender. Cool serve with vanilla ice cream and-or whipped
cream.
Nutritional analys
Two-tone ice cream Grated rind 1/2 lemon
Dissolve one 3-oz flavored gelatin in boiling water. Mold in a thin layer
in flat-bottomed container. Chill. Combine remaining gelatin, sugar and
water. Cool, stir in cream, lemon juice, grated lemon rind. Stir freeze.
Banana sour cream bread 1. 1/4 cup white sugar and 1 teaspoon cinnamon. Dust pans lightly with cinnamon a
nd sugar mixture.
2. In a large bowl, cream butter and 3 cups sugar. Mix in eggs, mashed bananas, sour cream, vanilla and cinnamon. Mix in salt, baking soda and flour. Stir
Kartoffelpuree meerrettich (mashed potatoes/horseradish cream) Peel and quarter potatoes. Cook in boiling salted water in
medium-size saucepan until tender, drain. Mash, adding 1 T butter
and the pepper. Add sour cream, horseradish, and minced parsley.
Whip as for mashed potatoes. Place in serving bowl; to
Chocolate/cream cheese pumpkin pie NOTE: (See below for an alternative to graham cracker crumbs.) If using
ready-made, brush with 1-1/2 TB. melted butter. If making your own, mix 1
TB. cocoa powder to 1 packet of graham cracker crumbs, and add sweetener to
taste. Mix with 1-1/2 TB. m
Peanut butter ice cream PEANUT BUTTER ICE CREAM
In small bowl, beat egg yolks and sugar or honey until smooth and creamy.
In a stainless steel bowl or top of a double boiler, set over a pan of
boiling water, heat milk. Reduce heat until water simmers. Stir in
Berry napoleons with cream cheese mousse Preheat oven to 375F. Using electric mixer, beat cream cheese, 1/4 cup
sugar and vanilla until fluffy. Using same beaters, beat whipping cream in
another bowl until peaks form. Fold whipped cream into cream cheese
mixture in 3 additions. Cover mousse
Ff no-cream asparagus soup (vegan) Microwave the onions and leeks until tender or sautй in water over medium heat until tender. Add stock and the asparagus and simmer until tender, about 15 minutes. Puree soup in blender in batches and strain through a fine strainer. Return to pot
Banana split cake Mix together the first 1/2 cup of margarine and graham cracker crumbs and press into a 9 x 13-inch baking dish. Beat the eggs, 1 cup of
margarine and powdered sugar for 15 minutes. Spread this over the graham cracker crust.
Cover the creamed mixture wi
Chocolate-chip banana muffins Preheat oven to 425 . Grease 12 muffin cups. Combine dry ingredients.
Combine bananas, sugar, eggs, oil, and vanilla and stir into dry
ingredients. Stir in chips. Spoon into cups. Bake 18-20 minutes
Notes from original poster: Made these yesterd
Egg nog cream puffs Combine the cornstarch, sugar and gelatin in a glass or enamel saucepan.
Gradually stir in the egg nog. Blend until smooth before heating.
Cook gently, stirring constantly, until mixture thickens and boils. Cool,
stirring mixture frequently to prevent
Ice cream, lowfat Directions: Mix all together and put in freezer of refrigerator until
hardened. Remove - break up - put in blender and whip until creamy. Serve.
Can also be made in one of the small electric machines, or one of those
that goes in freezer. Calor
Sour cream fruit dip Cut up any large pieces of fruit in the preserves. In a small mixing bowl
stir together the apricot preserves, sour cream, and cinnamon. Cover and
chill for 1 to 24 hours. Serve with fruit slices.
Portuguese cream tarts (pasteis de nata) These tarts are best when baked in 1/3-cup muffin cups. However, since many manufacturers have increased the size of their standard tins, we also tested the tarts in 1/2-cup muffin cups. In those cups, the pastry dough doesn't reach the tops, resulti
Banana bread #4 Preheat oven to 350 degrees.
Sift together flour, baking powder, and salt. Beat shortening in mixer until creamy. Add sugar and eggs, continue beating at medium speed one minute. Add bananas to egg mixture. Mix until blended. Add flour mixture, beating
Upland game birds in heavy cream Lightly brown birds in butter. Add wine. Cover and cook slowly about
45 minutes or until done. Remove birds to warm platter.
Make the sauce by combining cream and cornstarch. Stir until
thickened. Add tarragon, salt and pepper to taste. Pour half
Sugar free black walnut ice cream SOURCE: From Your Ice Cream Maker by Coleen and Bob Simmons, copyright
1994, ISBN #1-55867-105-6. MM format by Ursula R. Taylor.
Combine all ingredients except nuts in a food processor or blender.
Process until smooth. Cover and chill in
Cream - australian NATURAL CREAMS ~~~~~~~~~~~~~~ * RICH or DOUBLE CREAM (48% fat) is
great with fresh fruity desserts and sugary puddings
* PURE AND WHIPPING CREAM (35% fat) is good in soups, cakes and creamy
desserts
* REDUCED CREAM (25% fat) - use it in drinks and creamy
Fresh asparagus with sour cream Cook Asparagus and keep it warm.
Melt butter in top of double boiler over hot water – blend in flour with wooden spoon.
Add milk and half-n-half gradually, stirring constantly – cook over low heat until smooth and thick.
Reserve 1 teaspoon egg, add re
Frozen zabaglione ice cream SOURCE: From Your Ice Cream Maker by Coleen and Bob Simmons, copyright
1994, ISBN #1-66867-1-506. MM format by Ursula R. Taylor.
Heat half-and-half, sugar and salt in a saucepan until sugar dissolves
and there are bubbles around the edge.
Mango cream ice cream Mango Cream Ice Cream
Blend mango puree, lime juice and sugar and chill. Beat smooth and stir in
sour cream. Freee in an ice-cream maker.
Makes 1 qt.
Cream cheese ice cream In a large mixer bowl beat cream cheese and sugar with an electric mixer on
med. speed till smooth. Beat in the eggs, lemon juice, and vanilla till
combined. Stir in the light cream. Freeze in a 4 o5 5 qt ice cream freezer
according to the ma
Sherbert ice cream Mix to dissolve sugar, evaporated milk, and juice of fruit. Add cream
and pineapple. Put mixture in a 2 qt. ice cream freezer and top to line
with whole milk. Source: Gwen Pitts
Peter Case
Rohkostsalat #2 (cabbage fruit salad with sour-cream dressing) Dice bacon and pan fry. Add chopped onion and green pepper. Cook 3
minutes. Add vinegar, salt, pepper, sugar and beaten egg. Cook
slightly. Add cubed potatoes, grated carrot and diced hard-cooked
eggs. Blend and serve hot.
Variation: Add chop
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Recipes
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