Ingredients

Recipes

Restaurants

Utilities

Recipes from all over the world

Ingredients: 2 Cup(s) All-Purpose Flour 1 Teaspoon(s) Baking Soda 1 Pinch(s) Salt 1/2 Cup(s) Unsalted Butter, softened 1 Cup(s) Granulated Sugar 2 large Eggs 1 Cup(s) Mashed Ripe Banana 1/4 Cup(s) Sour Cream 1 Teaspoon(s) Pure Vanilla Extract 1/2 Cup(s) Chopped Pecans 1/4 Cup(s) Packed Brown Sugar 1/4 Cup(s) Sweetened Condensed Milk 2 Tablespoon(s) Unsalted Butter 1 Cup(s) Confectioners' Sugar 3 Ounce(s) Cream Cheese, softened 1 Tablespoon(s) Sour Cream, 1 Tablespoon(s) Pure Maple Syrup Directions: 3 1/2 c Confectioners Sugar Heat oven to 350F degrees. Grease a 13- by 9-inch baking pan. Sift together the flour, baking soda and salt; set aside. Beat 1/2 cup butter and granulated sugar in large bowl of a mixer on high speed until light, 2 minutes. Add eggs, one at a time, mixing well after each addition. Stop the mixer and add bananas, sour cream and 1 teaspoon vanilla. Mix in on low speed. Fold in the dry ingredients and nuts with a rubber spatula. Transfer batter to prepared pan. Bake until a toothpick inserted in the center comes out clean, about 35 minutes. Cool completely on wire rack. Combine brown sugar and condensed milk in a small saucepan. Cook over medium heat, stirring often, until mixture begins to bubble. Reduce heat to low and add 2 tablespoons butter; cook and stir until melted. Remove from the heat and stir in 1 cup confectioners' sugar and 1 teaspoon vanilla. Spread over cooled cake. Beat cream cheese and 6 tablespoons butter until smooth. Stir in sour cream, syrup and 1 teaspoon vanilla. Add enough of the 3 1/2 cups confectioners' sugar to make a smooth, thick frosting. Carefully spread over caramel glaze.
Check some related videos Similar recipes: Caramel corn #2 Heat margarine, brown sugar and corn syrup. Bring to boil, stirring often. Boil for 5 mins. very slowly as not to burn - do not stir. Add baking soda and vanilla, then blend and pour over popcorn. Mix and bake in a buttered roasting pan. Bake m Quick chocolate banana cream pief Prehead oven to 425 degrees. Bake pie shell 10 to 12 minutes, until golden. Remove from oven and let cool. Line pie shell with half of the prepared chocolate pudding. Add a layer of bananas. Top with remaining pudding and banana slices. Cover with a giea Rahmapfelkuchen (apple and rum custard cake) CRUST: To make crust, mix flour, sugar, and lemon rind. Cut in butter or margarine until mixture resembles coarse crumbs. Add egg yolk and 1 T of milk; mix gently to form a dough. Pat into bottom of a 10-inch Springform pan that has sides only greased Pumpkin upside-down cake with cranberry and pecan topping Preheat oven to 350F . Line the bottom of a 9 inch square pan with parchment paper. Melt the butter in a small saucepan over medium heat. Add the brown sugar and whisk until smooth. Pour the brown sugar mixture into the bottom of the prepared pan. In a Maple frosting In mixer bowl, beat cream cheese until fluffy. Add sifted confectioners' sugar, maple flavoring and milk. Mix well. Add additional milk, 1 Tsp. at a time if needed for desired consistency. Possum Kingdom Lake Cookbook MC Formatted using MC Bust Caramel cereal mix Combine shredded wheat biscuits, toasted oat cereal, pretzels, and peanuts in a large buttered roasting pan. Butter the sides of 2-quart saucepan. In the pan combine sugar, butter or margarine, and corn syrup. Cook over medium heat to boiling, st Sugar frosting Mix sugar, vanilla and some water in a bowl until you reach the desired consistancy. White chocolate cake Preheat oven to 180C/350F/gas 4. Grease and line a 23cm spring form cake tin. Place the butter and sugar in a bowl and beat until light and creamy. Gradually add the eggs and beat well. Stir in the buttermilk and 75ml of the dessert wine. Sift the flours Chocolate frosting #2 Place all dry ingredients in mixing bowl and add shortening. Mix at low speed. Add 1/2 cup cold water and mix until smooth. Turn mixer to medium speed and continue mixing as remaining water is added. Add vanilla. Scrape bowl and continue mixing unt Plain chocolate frosting Combine all ingredients in top of double boiler. Cook, stirring constantly, over boiling water until thick. Cool. Beat to spreading consistency. Yield: Frosts 9" X 13" or 24 servings. Food Exchange per serving: 1/2 BREAD EXCHANGE + Lemon & banana whip 1. Finely grate rind of lemon and squeeze juice 2. Cut 6 slices from one banana and brush with lemon juice and put aside. 3. Mash remaining bananas well and then place in mixing bowl with the rind, juice, sugar, cream and yogurt. 4. Whisk together unt Fish bowl cake PLACE cake cubes in bottom of clean new 2-qt. plastic fish bowl; top with the jelly beans. Set aside. STIR boiling water into dry gelatin mixes in large bowl until completely dissolved. Add ice cubes; stir until gelatin begins to thicken. Remove any unmel Sheath cake Melt sugar, margarine, cocoa, shortening and water in medium sauce pan over low heat. At boil, pour over 2 c. flour. Add buttermilk, eggs, soda, vanilla. Mix, but not too smoothly. Pour into greased and floured 13" x 9" x 2" at 400F for Caramel-filled butter pecan cake Cream shortening; gradually add sugar, beating well at medium speed of an electric mixer. Add eggs, one at a time, beating well after each addition. Combine flour, baking powder, and salt; add to creamed mixture alternately with milk, beginn Rum cake Cake: 1 cup chopped pecans or walnuts 1 18 1/2 oz. pkg yellow cake mix 1 3 1/4 oz pkg. Jell-o Vanilla Instant Pudding and Pie filling 4 eggs 1/2 cup cold water 1/2 cup Wesson Oil 1/2 cup Barcardi dark rum Glaze: 1/4 lb. butter 1/4 cup cold water 1 cup gra Virtually fat free fruit cake Soak the fruit in tea preferably overnight Mix the rest of the ingredients with the tea and the fruit. Cook for 2 hours at 160 Degrees Centigrade Banana balls Slice bananas into small pieces. Put them into a pot and melt them. Stir often. Add a little water if bananas stick to pot. When bananas have completely melted, add cocoanut powder and cream of rice. Continue cooking for 10 minutes. Stir well and scrape b Caramel apple bread pudding Melt caramels with water in a covered double boiler or in a saucepan over low heat. Stir occasionally until sauce is smooth. Place bread cubes in greased 12x8 inch baking dish. Top with apple slices. Combine eggs, milk, sugar, vanilla, salt and ci Banana & lemon pancakes Mix the sugar, nutmeg, salt & lemon juice in a small bowl. Slice the bananas & mix them gently in the lemon-spice mixture. Heat a skillet & add a little vegetable oil. Fry each crepe on both sides. Spread each cooked crepe with the Light banana freeze This is best eaten right away or it will lose its smooth consistency. 1. Place the bananas in a freezer container. Immediately sprinkle with orange juice, seal the container, and freeze for 4 to 6 hours or overnight. 2. Just before serving, White chocolate poinsettia cake NOTE: Use paste food color, since contact with liquid makes chocolate stiff and unmalleable. Coarsely chop white chocolate. Melt in a double boiler over medium heat, stirring constantly, until completely smooth. (White chocolate has a low melting point, s Barcardi rum chocolate cake Preheat oven to 350F. Grease and flour two 9-in layer cake pans. Combine all cake ingredients together in large bowl. Blend well, then beat at medium mixer speed for 2 minutes. Turn into prepared pans. Bake for 30 minutes or until cake tests done. Anglesey cake - teisen sir fon Cream the butter and the sugar. Beat the egg and beat into the butter and sugar mixture. Sift the flour and salt together and fold into the mixture. Add the fruit and enough milk to give a soft 'dropping' consistency. Place in a greased tin in a Banana banana bread Preheat oven to 350 degrees F Lightly grease a 9x5 inch loaf pan. In a large bowl, combine flour, baking soda, and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture int Stained glass window fruit cake Grease 10x4 inch tube pan. Line with greased paper. Mix fruit and nuts. Sift dry ingredients, mix eggs, syrup, sugar and oil. Gradually beat in dry ingredients, pour over fruit mixture and mix well. firmly pack into pan. Bake in 275 degree oven about 2 Brownie cake Cream butter and sugar. Add eggs, vanilla and chocolate syrup. Beat well. Add dry ingredients. Beat together until well blended. Stir in nuts. Butter and flour 9x12-inch pan. Bake at 350 degrees for 25 minutes. Frosting: Cook sugar, milk, and butter to fu Caramel-nut sticky biscuits Heat oven to 425~F. For topping, combine first flour igredients; mix well. Spread onto bottom of 9-inch square baking pan. Sprinkle with pecans; set aside. For biscuits, combine dry ingredients; mix in buttermilk, mixing just until moistened. Knead gent Raspberry tart coffe cake 1. Grease and flour a 9x2 inch round tart pan with a removable botom. In large bowl, stir together dry ingredients. Using a pastry blender, cut in butter until mixture resembles course crumbs. Make a well in the center of dry ingredients. 2. In a small Hummingbird cake 1) Pre-heat oven to 350 degrees. 2) Spray two 9-inch non-stick cake pans with Pam. 3) Combine dry ingredients in a large bowl. 4) Stir in eggs, oil, and vanilla, blending well. 5) Add pineapple, banana and pecans. 6) Spoon batter into prepared pans. 7) Ba Heath bar brownie sundaes/caramel sauce-pt 1 o FOR ICE CREAM: Place ice cream in medium bowl and soften slightly at room temperature. Stir in chopped Heath bars. Cover bowl with plastic wrap and freeze. (Can be prepared 3 days ahead) FOR CARAMEL SAUCE: Bring whipping cream to simmer in he Caramel apple pie #2 Prepare pie crust according to package directions for two-crust pie using Stoneware 9-inch Pie Plate. Sprinkle 1/4 cup pecans on bottom of crust-lined pan. Heat oven to 425 degrees. Peel, core and slice apples using Apple Peeler/Corer/Slicer. Ju Caramel banana ice cream dessert Heat oven to 375 F. Line cookie sheet with foil; ;lace pecan in single layer on sheet. Bake at 375 F. for 3-5 minutes or until golden brown. Remove pecans from sheet; set aside to cool. Scoop ice cream into 13x9" (3 qt.) baking dish; gently s Banana & chocolate bread Mix mix flour, salt, baking powder and baking soda cream butter, sugar add eggs and sour cream then bannanas then dry ingredients chips grease two bread pans bake 350 for 50-60 minutes. Jamaican banana bread custard Preheat oven to 350 degrees. Butter the bottom of an 8 inch square baking pan with 1 tablespoon of butter and sprinkle with 2 tablespoons of sugar. Place the bread pieces in the bottom of the pan. Dot with the remaining butter and sprinkle with 1/ 1-2-3-4 cake 2 Cream butter (or shortening) and sugar. Add egg yolks, one at a time, and beat between each addition. Add vanilla and then alternately add the dry ingredients and milk. Fold in beaten egg whites. Put batter in a greased tube pan. Bake at 325 Caramel pudding with passion fruit In saucepan, combine 1 cup sugar and 1 cup water. Boil until mixture reaches a golden brown color. "Arrest" the caramel by placing the pot in cold water. While hot, pour caramel into individual pudding molds (4 to 6, depending on size), Caramel whip Beat eggs. Sift 3 tablespoons and flour together, add to eggs; add mixture to milk and put in double boiler. Put 3/4 cup sugar in saucepan or skillet and heat slowly until sugar caramelizes. Add to milk mixture and cook over medium heat until smooth. Chil Heath bar brownie sundaes/caramel sauce FOR ICE CREAM: Place ice cream in medium bowl and soften slightly at room temperature. Stir in chopped Heath bars. Cover bowl with plastic wrap and freeze. (Can be prepared 3 days ahead) FOR CARAMEL SAUCE: Bring whipping cream to simmer in hea Banana mocha ice cream Slice bananas into blender; process until pureed (1-1/2 cups). Add eggs; process to blend. Pour banana mixture and remaining ingredients into ice cream freezer container. Stir until sugar dissolves and mixture is blended. Freeze according to ma Gertha's banana bread Cream butter and sugar; beat in egg. Blend in sifted dry ingredients and add mashed banana and nuts. Bake in 9 and 1/2inch loaf pan at 350? for 1 hour and 5 to 10 minutes. Oatmeal cake and frosting Frosting: Mix 3/4 c brown sugar, butter, cream and coconut. Spread over cake after baking and broil until bubbling. Cake: Mix and set aside oatmeal and boiling water. Mix remaining ingredients and add to oatmeal. Bake in 9" X 13" pan at 350 degr Fourth of july cake For crust: In a medium mixer bowl stir together flour, sugar, lemon zest, and baking powder. Cut in margarine until mixture resembles coarse crumbs. Make a well in the center. In a small bowl combine the beaten egg, milk, and vanilla; add all at o Caramel brownies 1. Preheat oven to 350. Grease and flour a 9 x 13 baking pan. Combine caramels and evaporated milk in top of double boiler over low heat. Cover and simmer until caramels are melted, stirring occasionally. Set aside, keeping warm. 2. Combine German s Ginger-banana chutney Most people think of Trinidad, Guyana, and Martinique when they think of East Indian influences on Caribbean cooking. Jamaica, however, has had its share of that influence as well, as proved by this chutney that is prepared from bananas and ginger. Makes Rasberry coffee cake 1. Butter and flour a springform pan. 2. Combine dry ingredients in a large bowl. 3. Cut in butter. 4. In a small bowl, combine egg and buttermilk. 5. Pour wet ingredient mixture into a well made in the dry ingredients and stor gently until moistened. 6. Caramel krispie bars Melt 1/4 cup margarine and 4 cups marshmallows. Add 4 cups Rice Krispies. Pat in buttered 9 x 13 inch pan. Melt caramels, 1/4 cup margarine and sweetened condensed milk together. Pour over Rice Krispies in pan. Refrigerate 30 to 40 minutes. Prepar Caramel custard Caramel Custard 2 to 4 hours A custard dessert to serve with caramel sauce. Make it a day ahead so it can be chilled or bake it overnight in your slow cooker and chill it until dinner. To Cook: Beat the eggs with an electric beater until thick. Add the v 7 up cake Cream the first 3 ingred. well till fluffy. Add eggs, one at a time. Sift in flour then add soda and extracts. Bake in large, prepared bundt pan at 325 for about 90 mins. dust with powdered sugar before slicing. Chocolate cookie cake Combine all ingredients for Mixture I and beat well. Then combine and beat Mixture II and add to Mixture I. Blend. Pour onto a greased and floured 11 x 17 inch cookie sheet or jelly roll pan, and bake at 375F degrees for 18 minutes. During last fi Caramel fudge pecan brownies Line a nine inch square pan with foil; butter foil. For chocolate layer, beat granulated sugar and 1/2 cup butter at high speed on mixer, until light, about 2 minutes. Add 2 large eggs; mix well. Mix in 4 ounces melted chocolate and 2 Tsp vanilla.