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Cooked by: Chef / Last Modified: 3/24/2004 / Course: cake / Number of Servings: 12 |
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Directions: Preheat oven to 350F .
Cream butter and sugar. Add bananas one at a time. Add eggs and vanilla.
Combine dry ingredients and add to banana mixture. Add sour cream.
Pour into greased bundt pan. Bake 45 minutes until golden brown. May take
longer.
Let sit 10 minutes in pan on wire rack. Take out of pan. Cool 10 minutes.
Drizzle with icing.
Icing:
2 cups powdered sugar
4 tsp water
1 tsp vanilla
Mix and drizzle over cake.
Contributor: dailyrecipes (modified)
Ingredients:
1/2 Cup(s) butter; softened
8 105/304 Ounce(s) sugar
4 bananas; mashed
2 eggs
1 Teaspoon(s) vanilla
1 27/625 Pound(s) all purpose flour
4/23 Ounce(s) baking soda
869/10000 Ounce(s) salt
1 8 oz sour cream |
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