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60+ Minutes |
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Cooked by: Chef / Health: Gluten Free / Last Modified: 3/24/2004 / Base: Gluten free / Difficulty: Easy / Preparation Time: 60+ Minutes / Number of Servings: 1 |
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Directions: Process the 1/4 c nuts in a blender until finely ground. Mix the nuts with the flour, arrowroot and baking soda in a large bowl. Stir in the chopped nuts. In a separate bowl, mix together the bananas, oil, honey, eggs, lemon juice and vanilla. Then pour the liquid mixture into the flour bowl and mix with a few swift strokes. Do not overmix.
Pour into a greased 9x5" loaf pan or 2 7x3" pans. Bake large loaf at 350 F for 55 to 60 min, or small loaves for 45 min or until a cake tester inserted in the middle comes out clean. Let stand in the pan for 10 min, then turn the loaf out onto a wire rack to cool.
| Ingredients:
1/4 Cup(s) Nuts
1 3/4 Cup(s) Sifted amaranth flour or sifted brown rice flour
1/2 Cup(s) Arrowroot
2 Teaspoon(s) Very ripe mashed bananas
1/2 Cup(s) Chopped nuts
1/4 Cup(s) Oil
1/4 Cup(s) Pure vanilla extract
2 Eggs |
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