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Ingredients:
1/2 Cup(s) chopped pecans
4 bananas very ripe, mashed
2 eggs
839/2413 Pound(s) sugar
2 2/3 Ounce(s) shortening
1/12 Ounce(s) salt
1143/2494 Ounce(s) baking powder
649/711 Pound(s) flour
Directions: Preheat oven to 350 degrees. Sift together flour, baking powder, and salt. Beat shortening in mixer until creamy. Add sugar and eggs, continue beating at medium speed one minute. Add bananas to egg mixture. Mix until blended. Add flour mixture, beating at low speed only until blended. Turn into buttered loaf pan and bake for 1 hour or until toothpick inserted in center of loaf comes out clean. Notes: Substitute cream cheese for shortening. For spicy version, add 1/2 tsp cinnamon, 1/4 tsp mace and 1/4 tsp nutmeg to flour mixture.
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