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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Grain / Difficulty: Easy / Number of Servings: 10 |
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Ingredients: 1/2 Cup(s) chopped pecans 4 bananas very ripe, mashed 2 eggs 839/2413 Pound(s) sugar 2 2/3 Ounce(s) shortening 1/12 Ounce(s) salt 1143/2494 Ounce(s) baking powder 649/711 Pound(s) flour |
Directions: Preheat oven to 350 degrees.
Sift together flour, baking powder, and salt. Beat shortening in mixer until creamy. Add sugar and eggs, continue beating at medium speed one minute. Add bananas to egg mixture. Mix until blended. Add flour mixture, beating at low speed only until blended. Turn into buttered loaf pan and bake for 1 hour or until toothpick inserted in
center of loaf comes out clean.
Notes: Substitute cream cheese for shortening. For spicy version, add 1/2 tsp cinnamon, 1/4 tsp mace and 1/4 tsp nutmeg to flour mixture.
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