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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 16 |
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Directions: In saucepan, combine milk, cream, eggs, and sugar. Cook and stir over low
heat until mixture thickens slightly and coats the back of a spoon. Cool to
room temperature. Puree bananas in blender ( 1 cup). Combine cooled
custard, bananas, vanilla, salt and nutmeg. Pour into freezer container.
Freeze according to manufacturer's directions.
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~-------------------------------GARNISH----------------------------------
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Source: Let's Live magazine August 1990
From The Cookie Lady's Files
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æ teaspoon baking soda
?
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º cup butter, softened
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?
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Place in a glass bowl and sprinkle with vinegar, salt and sugar;
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