Curried chicken and banana soup Cut the chicken into small pieces. Brown the chicken in the oil, then remove and drain. Add the onion and garlic and saute until soft. Add the chile and curry powder and saute for an additional 2 minutes.
Combine the chicken, onion mixture, tomato, coc
Almond-snow fruit boats Sprinkle bananas, apples and pears with fresh lemon juice. Cut pineapples
in half. Using curved serrated knife, hollow out pineapple halves, leaving
1/2" shell (reserve shells and all juice). Discard core. Cut pineapple into
1/4" cube
Orange banana pops SOURCE: All New Cookbook For Diabetics And Their Families, University of
Alabama at Birmingham, copyright 1988, ISBN #0-8487-0750-8. MM format by
Ursula R. Taylor.
1. Combine all ingredients, beating well at low speed of an electric
mi
When the boats come in ham'll be here 2/6 tb chives
1 x Oak smoked gammon steak
1 tb Honey
1 ts Sesame oil
4 tb Olive oil
410 g Green lentils
64 1/2 g Sachet creamy asparagus soup
100 ml Double cream
1 tb Dijon mustard
1 Cut half the potato into chu
Banana pastries To make the dough, sift the flour into a large mixing bowl. Add the
shortening and butter and rub into the flour with your fingertips until
the mixture resembles breadcrumbs. Gradually blend in the water
to make a soft dough. Wrap in plastic wrap
Grilled banana packets Place sliced (long ways)banana, cinnamon, butter, and brown sugar in a tin foil pouch. Grill for 5 minutes. Top it on top of a slice of pound cake. Place mascarpone cheese on top.
One egg banana bread Mash bananas with fork. Stir in all other ingrdients. Pour into buttered 9"x5" loaf pan. Bake at 325 degrees for 50 - 55 minutes. If you make muffins, don't cook quite as long.
Petits bateaux dans la sauce (little boats in sauce) Mix the dry ingredients. Blend in the lard to form a coarse mixture.
Gradually add milk until the dough is smooth but not too sticky. Roll the
dough until it is 1/4 inch thick. Cut the dough into 4"X2" rectangles.
Pinch together the e
Banana pecan bread - zoji Into baking pan measure flour, sugar, baking powder, soda, and salt. Add
oil, eggs, sour cream, and vanilla. Insert pan securely into unit; close
lid.
Select "Cake" setting; press "Start." When beep sounds after about 5
Banana-nut muffins Sift together flour, baking powder and salt; set aside.
Cream together shrtening and sugar in bowl until light and fluffy, using
electric mixer at medium speed. Beat in eggs, one at a time, blending
well after each addition. Stir in mashed bananas.
Add
Banana fudge cookies Combine cake mix, bananas, egg, and water in a bowl. Beat with
electric mixer at medium speed until smooth. Stir in chocolate
pieces. Drop by rounded teaspoonfuls, about 2 inches apart, on
greased baking sheets. Bake in 350 degree oven 8 minutes or unt
Caribban style banana bread Cream butter and sugar. Beat in egg until light and fluffy. Stir in
rum and vanilla. Sift all dry ingredients together. Add to
butter-sugar mixture, alternately with bananas, mixing well after
each addition. Fold in remaining ingredients. Pour
Gertha's banana bread Cream butter and sugar; beat in egg. Blend in sifted dry ingredients and add mashed banana and nuts. Bake in 9 and 1/2inch loaf pan at 350? for 1 hour and 5 to 10 minutes.
Elizabeth's cantaloupe boats Take cantaloupe slice and scoop out a hole in the middle. Place ice cream in hole.
Ginger-banana chutney Most people think of Trinidad, Guyana, and Martinique when they think of East Indian influences on Caribbean cooking. Jamaica, however, has had its share of that influence as well, as proved by this chutney that is prepared from bananas and ginger. Makes
Chocolate-glazed banana cake To make Banana Cake: Preheat oven to 350 degrees. Lightly grease two 9-inch
cake pans or one 13-by-9-by-2-inch baking pan with shortening. Then flour
and set aside.
Sift flour with baking powder; set aside.
In mixer bowl, beat sugar with eggs and
Frosted banana pops FROSTED BANANA POPS: Peel bananas, cut in half to make a banana pop. Dip
bananas in chocolate sauce, then in the coconut to cover. Wrap a plastic
tie bag around the banana, leaving the stick out. Use a twist tie to secure
bag around stick and f
Diabetic strawberry/banana milkshake Place all ingredients in a blender and run the blender on the highest
setting. The shake will take longer in the blender than most people will
expect because of the frozen strawberries. However, the frozen berries
along with the banana provide
Spicy chicken with banana fritters Heat butter in pan, add onion, cook, stirring, until soft. Add
spices, cook, stirring, 1 min. Add chicken, cook until lightly
browned all over. Stir in stock, simmer, covered, about 10 mins or
until chicken is tender. Remove chicken from pan; ke
Banana cookie ice cream Fold bananas and cookies into ice cream in large bowl. Pour into an 8"
square pan. Drizzle with chocolate syrup. Run knife through mix to make
swirls. Cover; freeze until firm. To serve, scoop into sundae glasses. Top
with additional choco
Chocolate banana peanut butter shake In a blender, combine milk, instant breakfast mix, peanut butter, bananas and ice. Blend until smooth, about 30 seconds. Serve immediately.
Banana & lemon pancakes Mix the sugar, nutmeg, salt & lemon juice in a small bowl. Slice the
bananas & mix them gently in the lemon-spice mixture.
Heat a skillet & add a little vegetable oil. Fry each crepe on both
sides. Spread each cooked crepe with the
Figue vert (green banana) gratin Grated Gruyere cheese can be used instead of cheddar cheese. Place
bananas in saucepan and add just enough chicken stock to cover. Bring to
a boil, reduce heat and simmer until bananas are tender, about 20 to 25
minutes. Using a potato masher, mas
Vestal's banana pudding In a large sauce pan mix sugar and flour. Add milk and vanilla and stir
until well blended and no lumps are present. Now cook over low heat,
stirring continually until mixture begins to thicken. Then whip eggs and
add to mixture. It should be almost
Banana bread 1. Adjust oven rack to lower middle position and heat oven to 350 degrees. Grease bottom only of regular loaf pan, or grease and flour bottom and sides of nonstick 9-by-5-by-3-inch loaf pan; set aside. Combine first five ingredients together in large bowl
Banana fritters Cut bananas crosswise into thirds; then cut each piece in half lengthwise.
Combine flour, the 3 tablespoons sugar, and cornstarch. Add water; stir
until smooth. Place fruit in batter; turn to coat.
Into a deep, heavy pan, pour oil to a depth of 1
Chocolate-pecan banana cream pie Preheat the oven to 375 degrees.
Crust: Combine cookie crumbs and melted butter in a small bowl. Press
mixture over the bottom and sides ola 9-inch pie plate.
Bake crust in center of oven for 7 minutes. Cool completely on a rack.
Filling: Beat egg
Carrot-banana cake FOR CAKE: Preheat oven to 350F. Grease and flour a 12-cup Bundt pan. Sift
the first four ingredients into a medium bowl. Whisk the oil, sugar, brown
sugar and eggs in a large bowl until well blended. Mix in the dry
ingredients. Add the carrots
African banana peanut cake Combine flour, baking poder, salt and baking soda. Cream softened butter
and sugar until light and fluffy, beat in eggs. Add dry ingredients
alternately with mashed bananas just until combined, sir in 1/2 cup chopped
peanuts. Scrape batter into we
Pineapple boats ahoy Bring water to a boil. Add shrimp; return to a boil. Lover heat, and
simmer 3 to 5 minutes. Drain shrimp well; rinse with cold water. Chill.
Peel and devein shrimp; set aside.
Cut pineapple in half lengthwise. Scoop out pulp, leaving shells
Banana mocha ice cream Slice bananas into blender; process until pureed (1-1/2 cups). Add eggs;
process to blend. Pour banana mixture and remaining ingredients into ice
cream freezer container. Stir until sugar dissolves and mixture is blended.
Freeze according to ma
Caramel banana cake Heat oven to 350. Mix flour, sugar, baking powder, oatmeal, soda &
salt in ungreased 9" baking dish. Mix with fork. Add remaining
ingredients except glaze & stir. Bake 30-35 minutes until pick comes
out clean. Cool on rack 10 minutes.
Strawberry banana yogurt shake Pour milk into blender container. Add remaining ingredients; cover.
Blend at high speed 30 seconds or until smooth. Makes 5 cups or 5 servings.
Nutritional information per serving: calories - 100, protein - 7 gm.,
fat - 1 gm., carbohydr
Banana ketchup I've never tried this but I suspect that it's quite similar to the
Filipino Jufran and Mafran sauces that I love so much. They're made
from bananas also and taste like catsup *should* taste.
Combine the raisins, onions , garlic, to
Lemon & banana whip 1. Finely grate rind of lemon and squeeze juice
2. Cut 6 slices from one banana and brush with lemon juice and put aside.
3. Mash remaining bananas well and then place in mixing bowl with the rind, juice, sugar, cream and yogurt.
4. Whisk together unt
Brown sugar banana muffins To make the topping, stir together the brown sugar and wheat germ and set aside. Combine the flour, brown sugar and baking powder and stir to mix well. Add the banana, skim milk, vanilla extract and egg whites and stir just until the dry ingredients are
Gf banana bread This is a special recipe made without gluten. Preheat oven to 350 F. Grease a 9 x 5 inch loaf pan. Sift flour, baking soda, baking powder, salt and unflavored gelatin together. Cream margarine, sugar, egg yolks and vanilla thoroughly. Continue beating unt
Blueberry and banana pancakes Mash the bananas with a fork in a large bowl. Use the fork to mix in the sugar, lemon juice, and egg yolks, followed by the flour and cinnamon.
In a separate bowl, whisk the egg whites and salt until stiff. Fold them into the banana mixture with a large m
Banana chiffon cake
Banana green mango chutney NOTE: Use this basic chutney with your very spicy hot dishes.
Yield: About 5 Cups
Saute the onion in the oil until clear, about 4 to 5 minutes. Add the
mango and cook 2 minutes over medium heat. Add the vinegar and orange
juice and bring to a
Oatmeal banana bars Mash Bananas add remaining ingredients drop by tbs
on UN greased cookie sheet....Bake..25 min...350 deg
Nicholas ( at 5) liked these because he could mix them
up himself
(recipe by Debbie Matteskulig in Food day 7/29/86)
Caramel banana chocolate chip ice cream part EQUIPMENT: Measuring cup, measuring spoons, 2 stainless steel bowls (1
large), slotted spoon, film wrap, 2 1/2-qt saucepan, whisk, electric mixer
with paddle, rubber spatula, instant-read test thermometer, ice-cream
freezer, 2-qt plastic container
Banana cow Combine bananas, milk, honey, vanilla, and ice in container of electric
blender; whirl until smooth. Pour into four ten-ounce glasses.
Banana-oatmeal-pecan bread Preheat oven to 350F. In a medium sized bowl, cream together butter (or margarine) and honey till mixture is smooth. Beat in eggs one at a time. Stir in bananas, buttermilk and vanilla. When well blended, mix in baking powder, soda and salt. Blend in
Jamaican banana bread custard Preheat oven to 350 degrees. Butter the bottom of an 8 inch square baking pan with 1 tablespoon of butter and sprinkle with 2 tablespoons of sugar.
Place the bread pieces in the bottom of the pan. Dot with the remaining butter and sprinkle with 1/4 cup
Banana bonanza ice cream In saucepan, combine milk, cream, eggs, and sugar. Cook and stir over low
heat until mixture thickens slightly and coats the back of a spoon. Cool to
room temperature. Puree bananas in blender ( 1 cup). Combine cooled
custard, bananas, vanilla,
Cranberry banana bread In a large saucepan, bring 2 cups sugar and the water to a boil, stirring
to dissolve the sugar. Add the berries and simmer over low heat for 10
minutes or until berries pop open. Cool. Drain the berries, reserving the
juice and measuring 1 cup
Barchetta endivia belga e taleggio (endive & taleggio boats) 2 tb Fennel leaves, finely chop
2 tb Parsley, fresh, fine chop
1 tb Sun-dried tomatoes, pureed
313 ml Roasted peppers, cut
Roasted peppers are available commercially in 313 mL jar (Unico brand)
Carefully remove endive leaves:
Brown sugar-banana coffee cakes NOTES: To save time when making these individual coffee cakes in the
morning, make the streusel (step 1) up to a week ahead; seal in a zip-lock
plastic bag and chill. You can also mash the bananas (cover and chill) and
butter and flour the muffin pan the
Cashew banana bread SOURCE: The Bread Machine Cookbook by Melissa Clark, copyright 1993,
ISBN #0-425-13733-3. Formatted into MM by Ursula R. Taylor.
This moist bread is wonderful eaten warm with honey.
You can buy cashew butter at specialty food shops and
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