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Cooked by: Chef / Last Modified: 3/24/2004 / Course: cake / Number of Servings: 6 |
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Directions: Preheat oven to 350. With electric mixer, blend first five ingredients.
Spread in greased and floured 15x10 inch jelly roll pan, or 13x9 inch plus one 8"
cake pan. Sprinkle half of cinnamon/sugar mixture lightly over dough base.
Arrange peach slices by rows on top of base. Sprinkle with remainder of
cinnamon/sugar mixture and drizzle melter butter over all. Bake for 25-30
minutes. (For thicker dough, omit 8 inch cake pan -- use 13x9 inch pan only.)
Ingredients:
1 Tablespoon(s) butter, softened 3/4 c sugar, mixed with...
1 Cup(s) sugar 2 ts cinnamon
2 1/2 Cup(s) flour 5 ea large peaches, peeled/sliced
3 Teaspoon(s) baking powder 2 tb butter, melted
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