Potatoes perfect Line crockpot with aluminum foil, leaving enough to overlap poatoes
when finished. Layer half each of the bacon, onions, potatoes and
cheese in crockpot. Season to taste and dot with butter. Repeat
layers of bacon, onions, potatoes and cheese. Dot
Skillet sweet potatoes Melt butter and bacon drippings in skillet. Add water and sweet potatoes.
Sprinkle sugar over all.
Cook, uncovered, over medium heat, stirring frequently, until potatoes are
tender and the sauce thickens. This takes about 30 minutes.
Note: For a
Deluxe potatoes Sprinkle parsley and paprika on top. Mix and let stand 45 minutes, then
bake in greased 9 x 13 inch pan at 300 degrees for 2 hours. Add milk while
baking so it won't get it dry.
Hasselback potatoes Cut a slice off the base of each potato so the potato will sit flat. Place
cut-side-down on a board and make thin evenly-spaced cuts about two thirds
of the way through each potato. Place on a lightly greased baking dish.
Brush the potatoes with b
Whole-wheat fettuccine with potatoes, prosciutto, and peas In a large kettle of boiling salted water cook the potatoes, cut crosswise into 1/4-inch-thick slices or into 1/4-inch dice, for 5 to 7 minutes, or until they are tender, and transfer them with a slotted spoon to a bowl, reserving the water for cooking th
Slow potatoes Pre-heat oven to 300 deg. F. Thoroughly wash and clean potatoes, and remove
any 'bad' spots. Pierce potatoes at least twice, and be sure to penetrate
to the center or beyond. Place potatoes on top oven rack, about 3/4 way up.
Bake for 4
Japanese country style pork & potatoes 1. Add oil to a 6qt pan over med. heat. Add pork.
2. Stir until meat is browned, and remove pork from pan.
3. Add sliced onions and stir until limp, about 5 mins.
4. Return meat to pan and add liquids, bring to a boil.
5. Add potatoes, white part of
Cauliflower with potatoes Soak cauliflower florets in water for 30 minutes. Drain & set aside.
Heat oil in a large skillet over a medium heat until hot. Add the cumin
seeds & let then sizzle for a few seconds. Add the cauliflower, stir it
about for 2 minutes.
Chicken and sweet potatoes *Drained, sliced. Preheat oven to 350F. In a medium size bowl, combine
sweet potatoes, brown sugar, cinnamon, nutmeg and milk. Spread around
the inside edge of a round 10 in. casserole, forming a ring. In a
medium size non stick skillet, heat brot
Smoked gouda mashed potatoes Place potatoes and 1 teaspoon of salt in a saucepan and cover with cold water. Bring to a boil and cook over medium heat until fork tender, 15 to 20 minutes. Drain.
Return the potatoes to the saucepan and add the butter, cream, and cheese. Mash the potato
Los pinos mashed potatoes Heat chicken broth, cream and butter just to boiling in medium-sized
saucepan; remove from heat. Gradually stir in potato granules and
chives. Whip briskly with fork or whisk until fluffy, about 1 minute.
Stir in sour cream and sherry. Spoon int
Hashed brown potatoes 1) Chop the onion and potato into 1 inch chunks.
2) Set up the food processor with the chopping blade and coarsely
chop the onion using pulse mode. 3 or 4 pulses should do the job.
3) Melt the butter in a large heavy skillet over moderate heat. Ad
Easy baked potatoes Place potatoes in a lightly greased 12 x 8 x 2 inch baking dish; dot with
butter and sprinkle with onion soup mix. Cover with aluminum foil and bake
at 400 for 30 minutes. Stir mixture and bake an additional 30 minutes.
Uncover and sprinkle with c
Festive fruity potatoes Preheat the oven to 350F degrees. Peel the potato and orange sweet
potato, and cut into 1 1/4 in pieces. Cook in simmering water for 5
minutes, or until tender, then drain.
Combine the apricots, raisins and orange juice in a small pan. Cover and
Candied sweet potatoes 1 Boil cut-up sweet potatoes or bake at 350 degrees F (175 degrees C) whole sweet potatoes until tender.
2 In a frying pan, melt the butter and brown sugar together until bubbly. Add the orange juice and stir until smooth. Add the cut-up sweet potatoes an
Make-ahead potatoes In a 3-quart saucepan, combine potatoes and enough water to cover
potatoes. Bring to a boil. Reduce heat to medium; cook 20 to 25 minutes or
until tender. Drain. Mash potatoes, gradually stirring in mayonnaise,
cream cheese, onion powder, salt, an
New orleans beef short ribs etouffe Preheat the oven to 250. Combine the seasoning mix ingredients (salt through cumin)thoroughly in a small bowl. Makes cup plus 1 teaspoon.
Sprinkle the ribs all over with 1 tablespoon plus 1 teaspoon of the seasoning mix, and rub it in well with your ha
Broiled sweet potatoes Cut each potato lengthwise into finger-like strips. Coat with butter. Combine crumbs and sugar. Roll sweet potato pieces in crumb mixture. Broil 3 inches from flame until lightly brown.
Bruschetta with balsamic Mix tomatoes, onion, basil, olive oil, balsamic vinegar, salt and pepper in medium bowl. Let sit for approx 1 hour or more to blend flavors.
Infuse about ? cup or more of olive oil by adding crushed garlic. Cut French bread loaf into ? inch slices. Pre
White cheddar mashed potatoes Place the potatoes in a large saucepan and cover with water. Add about 2 teaspoons salt to the cooking water. Bring to a boil and boil gently until the potatoes are tender, about 20 minutes. Drain well.
Place the hot potatoes in a large mixer bowl. Using
Ev's cheesy potatoes Preheat oven to 350 F
Mix ingredients and put into a 2 1/2 quart pan or 9x13 pan. Mix corn flakes with butter and pour over the potato mixture. Bake for 1 1/2 hours.
Balsamic potato salad Cook potatoes in a large pot of boiling salted water over medium heat just
until tender, 15-20 minutes. Meanwhile, make balsamic dressing: Whisk sour
cream, balsamic vinegar, olive oil, salt and pepper in a large bowl until
blended. Stir in a
Roasted red potatoes 1. Heat oven to 350 F.
2. Wash potatoes.
3. Slice onion.
4. Place potatoes in ungreased pan. Drizzle oil overtop the potatoes. Turn potatoes so all sides are coated with oil.
5. Sprinkle onions and rosemary over potatoes.
6. Baked uncovered about 1 hou
Beet horseradish relish Cook beets, should still be a little firm. Drain, place in cold water and peel. Grind horseradish finely, grind beets corsely.
Place lids in boiling water and boil 5 minutes, keep simmering until used. Set jars on cookie sheet into 210* oven to heat.
Br
Zesty barbecued ribs In large pan, cook ribs in boiling water 45 to 60 minutes or until tender.
Meanwhile, in medium saucepan, combine remaining ingredients; simmer
uncovered 20 minutes, stirring occasionally. Grill or broil ribs as
desired, turning and basting frequently wi
White cheddar and chipotle mashed potatoes Boil potatoes and garlic in large pot of salted water until potatoes are very tender, about 20 minutes. Drain. Return to pot. Mash with potato masher. Immediately add cheese, milk, chilies and butter and mash until smooth and cheese is melted. Season to t
Sour cream potatoes Mix all ingredients together except for cornflakes and butter. Place in large casserole and bake @ 350 degrees for 45 minutes. Remove from oven. Top with cornflakes and butter or margarine. Return to oven and bake 15 minutes longer.
Bub city bub potatoes 1 1/2 lb Idaho potatoes, scrubbed
1/2 c chicken stock
1/2 c (1 stick) unsalted butter
Cut unpeeled potatoes into quarters. Place potatoes in large pan & add
water to cover. heat to a boil; cook until tender, 20-25 minutes. Drain
thoroug
Barbecue-style dry rub for ribs To prepare the rub, simply mix all ingredients together. This rub yields
enough to coat about 4 slabs. Store leftover rub in an airtight jar or in
the freezer.
NOTES : Makes 1 1/2 cup. This dry rub is a fairly traditional combination
of flavors.
Balsamic glazed salmon Heat oven to 450 F.
Season salmon with salt and pepper. Place in an ovenproof baking dish and bake until opaque throughout, 10 to 12 minutes.
Place salmon on serving plates and drizzle with glaze.
Double-cheese double-baked potatoes 1. Preheat oven to 450°F.
2. Cut off 1/2 inch from long side of each potato. Scoop cooked potato into
bowl, leaving 1/4-inch-thick shell. With fork or potato masher, mash cooked
potato in bowl; beat in ricotta, Parmesan, milk, basil, salt and pepper
Barbecued ribs #3 Trim excess fat and remove membranes from pork Mix catsup, brown sugar,
lemon juice, salt, garlic powder and ginger, pour over pork, turning to
coat both sides. Cover and refrigerate at least 2 hours.
Remove pork, reserve marinade. Place pork on r
Orange-glazed sweet potatoes Place the potatoes in a 5-quart saucepan and cover with water; bring
to a boil over high heat. Reduce heat to low and simmer, covered,
for 10 minutes until almost tender. Meanwhile, use a small sharp
knife to remove the peel only, no white pi
Easy baked chicken & potatoes for easter Wash chicken and wipe dry with paper toweling. Put enough oil in a large roasting pan to cover bottom of the pan.
Place chicken in pan and place potatoes between the chicken pieces.
Sprinkle tomatoes, parsley, basil, garlic, salt and pepper over the chi
Surprise south beach mashed "potato" Steam or microwave th cauliflower until soft. Puree in a food processor, adding the butter spray and the half-and-half to taste. Season with salt and pepper.
Serves 4
Delmonico potatoes #4 PREHEAT OVEN TO 425F. Combine butter, potatoes, garlic, onion, salt and
pepper in a bowl and mix well. Place in a baking dish, cover and place in
oven for 10 minutes. Scald the milk in a small pot on the stove, then add
it to the potatoes, and cook,
Asparagus pesto with tiny potatoes and pasta For the pesto:
1 bunch asparagus, about 1 pound, trimmed and cooked for 5 minutes in boiling, salted water (reserve water for pasta)
You will have twice as much of the pesto as you need. You can cut the pesto amount in half, but I encourage you to make th
Hungarian short ribs In Dutch oven, heat oil and brown ribs. Add onion and cook until tender. Combine all remaining ingredients except noodles. Pour over ribs. Reduce heat, cover and simmer until meat is tender, about 3 hrs. Thicken gravy if desired. Serve over noodles.
Brown sugar-balsamic glazed oranges Peel oranges and cut each crosswise into 1/4" thick slices. Divide oranges evenly between 2 plates. Combine brown sugar and vinegar and drizzle mixture over oranges. Cover and marinate in refrigerator 2 hours.
Nutrition Information: Calories 111 (1%
Indian dry potatoes Cut the potatoes into half inch cubes. Heat the ghee in a heavy non-stick pan over moderate heat. When it is hot but not smoking, add the red or green chilies, whole spice seeds (cumin and perhaps black mustard seeds), ginger root, and asafetida. Fry u
Balsamic chicken and broccoli Keywords: Chicken, Healthy, Main dish Servings: 1
Notes: Mince garlic. Thinly slice onion, then cut into thirds. Cut
chicken into strips. Mushrooms should be oyster or shittake, sliced or left
whole, depending on the type. Heat the oil in a h
Spicy jacket potatoes Preheat the oven to 400F degrees.
Scrub the potatoes and pat them dry with absorbent paper towels. Prick
the potatoes all over wit a fork, brush with oil and season with salt and
pepper.
Place the potatoes on a baking sheet and bake for 1 - 1 1/
Mashed parsnips and potatoes Melt 2 T butter in a large saucepan over medium heat. Add leeks, and cook,
stirring unitl softened, about 4 minutes. Add parsnips, and cook,
stirring occasionally, until they begin to soften, about 5 minutes more.
Add potatoes and 3 cups cold water; bri
Lemon herb potatoes 1. Bake potatoes until done. Cool.
2. Saute onions and garlic in unsalted margarine. Scoop out potatoes
and mash. Beat in onion mixture, hot skimmed milk, lemon and pepper.
Mix in dill and parsley. Refill skins. Sprinkle with paprika.
3. Bak
Braised short ribs Preheat oven to 350F degrees.
Trim any excess fat from ribs, if necessary. Evenly season both sides with
salt and pepper. Place ribs in deep roasting pan and roast for 1 hour.
After 1 hour, add celery, carrot, and onion to roasting pan and sprinkl
Mashed baked potatoes Difficulty: Easy
Prep Time: 10 minutes
Cook Time: 1 hour
Yield: 8 to 10 servings
4 cups frozen hash browns
1 (7.6-ounce) package butter and herb mashed potato mix
1 stick butter, softened
4 ounces cream cheese, softened
1 cup shredded Monterey Jack cheese
Curried new potatoes Cook potatoes in boiling water until tender throughout when pierced (about
20 minutes). Drain and let cool briefly; then coarsely chop.
Melt 1/2 cup of the butter in a wide frying pan over high heat. Add
potatoes and cook, stirring often, for abou
Braised celery Combine all ingredients in a saucepan. Cover and simmer 20 to 25 minutes,
just until crisp-tender. Serve at once. Source: 1001 Recipes from Your
Favorite Hometown Newspaper by Aileen Claire. Brought to you and yours via
Nancy O'Brion and
Braised beef with black beans, sausage and tomatoes Toss beef cubes with flour in a large zip lock bag. Coat thoroughly.
In a 12-inch skillet, heat butter and oil. Saute half of beef cubes until brown. Remove with slotted spoon. Repeat with remaining beef.
Combine 1/2 cup beans, onions, scallions, carro
Braised leeks & green beans In a large skillet, heat sherry & oil over medium high heat. Add
leeks & cook, stirring frequently, for 3 minutes.
Add mushrooms & beans. Saute until the mushrooms begin to exude
moisture, about 5 minutes. Stir in the remaining i
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