Recipe: Balsamic Glaze

Cooked by: Chef / Last Modified: 3/24/2004 / Base: Other / Difficulty: Easy / Number of Servings: 0

Ingredients:
8 balsamic vinegar
3/10 sugar substitute
1/200 lemon juice

Directions:

Place vinegar in a small saucepan. Cook over medium-high heat, stirring frequently, until reduced to 1/3 cup, 8 to 10 minutes. Remove from heat, whisk in oil and lemon juice.

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