Creamy glaze Mix all ingredients until smooth and of spreading consistency.
Possum Kingdom Lake Cookbook
MC Formatted using MC Buster 2...
Parmesan chicken with balsamic butter sauce 1. Preheat the oven to 400°. In a large bo
wl, toss the chicken breasts with the olive oil, Parmesan cheese, oregano and gar...
Barbecued pork ribs w/apricot-chutney glaze 1) Several hours before cooking meat, cut orange in half. Rub juice on each
rack of ribs. Allow to marinate until cooking...
White glaze combine sugar, cream, vanilla, and salt in a heat-proof bowl or the top of
a double boiler. Place over a pan of simmering wa...
Balsamic vinagrette Everything is kind of add until tastes good. So since I don't know specific amounts, I was unable to use the ingredient...
Brown sugar balsamic glazed oranges Peel oranges, and cut each crosswise into 1/4" thick slices. Divide oranges evenly between 2 plates. Combine brown sugar...
Barbecued spareribs with apple glaze ingredients into teaspoons.
Place spareribs in large pot, cover with water, add splash of brandy (or
other liquor) and ...
Balsamic vinaigrette In a jar, combine the mustard, vinegar, water, lemon juice, tarragon and
garlic. Shake well to combine. Add oils and s...
Tomatoes with balsamic vinegar 1. Cut up tomato into pieces.
2. Cut the mozzarella into pieces and place on top of the tomato pieces.
3. Lightly cover the...
French doughnuts with a lemon glaze Heat oil in deep fryer to 360F . cut thirty 4 inch squares out of
parchment. Line two baking pans with paper towels.
Meanwh...
Brown sugar-balsamic glazed oranges Peel oranges and cut each crosswise into 1/4" thick slices. Divide oranges evenly between 2 plates. Combine brown sugar ...
Honey soy glaze Heat the oil in a small skillet over high heat. Add the shallot, garlic and red pepper flakes and cook until soft, 1-2 min. T...
Balsamic fig sauce Combine all ingredients with 1/2 cup water in a saucepan. Cover; bring to
boil over high heat. Reduce to a simmer; cook,...
Maple ginger glaze In a small heavy saucepan, wilt the onion, ginger and garlic in olive oil over low heat for about 5-7 minutes, stirring once ...
Balsamic glazed salmon Heat oven to 450 F.
Season salmon with salt and pepper. Place in an ovenproof baking dish and bake until opaque throughout,...
Grilled balsamic chicken with limes Combine the vinegar, garlic, oil and pepper. Pour over the chicken and
allow to marinate for 5 minutes.
Remove the chicken f...
7-up lemon cheesecake with strawberry glaze CRUST: Combine well the graham cracker crumbs, powdered sugar, cinnamon,
and melted butter. Press onto bottom and partway...
Pork tenderloin w. balsamic-cranberry sauce Preheat oven to 450 degrees. Melt 1/2 tablespoon butter in heavy large ovenproof skillet over medium-high heat. Sprinkle po...
Roast chicken w. mango rum glaze Preheat the oven to 500 degrees. In a small bowl, combine the poultry seasoning, salt and pepper. Rub the chicken with the ...
Balsamic tomato and mozzarella salad Preheat the broiler. Coat the broiler pan rack with cooking spray.
In a cup, whisk together the vinegar, olive oil, flaxseed...
Glaze #2 Combine first four ingredients. Gradually add milk to obtain desired
consistency.
Possum Kingdom Lake Cookbook
MC Formatt...
Barbecued pork ribs with currant glaze Combine first five ingredients and rub onto meaty side of ribs. Cover and
refrigerate for 2 hours. Take out of refrigera...
Rosemary balsamic marinade Whisk together vinegar, oil, garlic and pepper in a nonreactive bowl.
Scatter half the rosemary in a shallow nonreactive dish...
Chocolate glaze #3 Heat chocolate and margarine in saucepan until melted.
Stir in remaining ingredients until smooth and of desired consisten...
Roasted chicken w. garlic-balsamic sauce Let chicken stand at room temperature 45 min. Preheat oven to 375 degrees. Rinse chicken inside and out with cold water; pat...
Grilled breast of chicken w/maple whiskey glaze *Note: Chicken breasts should be boned, skinned & split. Rub thyme
over both sides of chicken breasts. Combine syrup,...
Chicken with balsamic vinegar Season the flour with salt and pepper and dredge the chicken breast halves
in it. Shake off excess flour. Heat the oil in a...
Mixed greens salad with balsamic dressing and warm goat chee Goat cheese rounds are made by scooping a ball of room temperature goat
cheese with a small ice cream scoop. Shape into flat...
Hot rum glaze Combine all ingredients in saucepan. Boil 2 or 3 minutes. Pour over hot
cake.
Possum Kingdom Lake Cookbook
MC Formatted u...
Balsamic roast chicken Mince rosemary with garlic and salt. Rub olive oil over chicken, then rub
in herb mixture. Sprinkle with pepper. Put 2 r...
Orange glaze Mix all ingredients poor over dish.
...
Broiled salmon with orange-miso glaze Whisk first 6 ingredients in small bowl.
Preheat broiler. Line baking sheet with aluminum foil. Place salmon on
foil, ski...
Barbecued chicken with glaze In large screw top jar combine paste, oil, orange juice, vinegar, salt, peppercorns & garlic. Cover & shake vigorousl...
Pan-roasted salmon w. citrus-balsamic vinaigrette Preheat the oven to 450 degrees.
Combine the first 10 sauce ingredients (orange juice through salt--anchovy is optional) in ...
Balsamic and basic dressing Combine all ingredients in a small bowl.
...
Glaze #4 Mix powdered sugar, margarine and vanilla.
Stir in milk, 1 tbsp. at a time until smooth and of desired consistency.
Possu...
Balsamic-marinated flank steak POUR dressing over steak in large resealable plastic bag. Seal bag; turn to evenly coat steak with the marinade. Refrigerate ...
Roasted balsamic onions Preheat oven to 450F and lightly coat a shallow baking pan with cooking
spray.
Arrange onions in one layer in pan and roast i...
Chicken breasts with balsamic vinegar Pound the chicken fillets to a uniform thickness of 1/3 inch (or have the
butcher do it).
Pour the wine into a skille...
Pound cake glaze Combine granulated sugar, water, almond extract, vanilla, extract, butter
flavoring and 1 Tsp. lemon extract in a small sau...
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Recipes
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