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60+ Minutes |
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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 1 |
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Directions: Combine all ingredients with 1/2 cup water in a saucepan. Cover; bring to
boil over high heat. Reduce to a simmer; cook, partially covered, until
fruit has broken down, about 20 to 30 minutes. Let cool slightly; remove
thyme sprig. Press mixture through a large-holed sieve with a rubber
spatula.
Recipe By : Martha Stewart Living, June 1996
From: Mastercook Mac Date: Fri, 12 Jul 1996 08:58:13 -0800
| Ingredients:
1 Pound(s) Fresh figs -- preferably
1/3 Cup(s) Red wine
1 Tablespoon(s) Shallot -- finely chopped
1 Pinch(s) Cloves of Garlic, unpeeled
1/8 Teaspoon(s) Freshly ground pepper
1/2 Teaspoon(s) Sprig fresh thyme |
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