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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 1 |
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Directions: Combine all ingredients in a jar. Close tightly, and shake vigorously.
Source: Southern Living, November, 1995
Recipe By :
From: Apoe@unicom.Net (Art Poe) Date: 20 Jan 1996 08:14:58 -0700
| Ingredients:
3/4 Cup(s) Shallot -- finely chopped
1/4 Teaspoon(s) Cloves of Garlic, unpeeled
1/4 Teaspoon(s) Freshly ground pepper |
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