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60+ Minutes |
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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Other / Difficulty: Difficult / Preparation Time: 60+ Minutes / Number of Servings: 0 |
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Directions: Butter a 13x9x2 baking dish. Cut phyllo in half crosswise, and cut each half to fit pan. Discard trimmings. Work with one sheet of phyllo at a time, keeping remaining sheets covered with a slightly damp towel. Layer 6 sheets of phyllo in dish, brushing each sheet with melted butter.
Combine walnuts, sugar, and cinnamon; stir well. Sprinkle 1 cup walnut mixture over phyllo in dish. Top with 6 sheets of phyllo, brushing each sheet with melted butter. Repeats procedure 3 times with remaining walnut mixture, phyllo, and butter, ending with buttered phyllo. Cut into diamond shapes using a sharp knife, cutting to but not through bottom layer of pastry. Bake at 300° for 1 hour and 20 minutes or until browned. Let cool completely in dish wire rack.
Heat honey in a small saucepan over medium heat until hot (do not boil). Drizzle hot honey over baklava. Cover baklava, and let cool at least 1 hour. To serve, cut through bottom layer of pastry.
Comments: Working with phyllo is always difficult, just do your best it usually works out all right.
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