Maple syrup muffins Whip milk into beaten egg, using egg beater. Sift flour, baking powder and salt together. Add to egg and milk mixture a little bit a time, alternating with maple syrup (this is important). Fold in
melted butter. Bake 25 minutes in 325 F oven in muffin
Baklava (walnuts and almonds) In a saucepan, combine 3 cups of the sugar, the water, honey, lemon juice
cinnamon stick and whole cloves, and bring to a boil. Reduce the heat and
simmer
for 15 minutes. Remove the cinnamon stick and cloves, and let cool.
In a large bowl, combine the wal
Maple syrup tart Rich and simple, this delectable pie recipe belongs to Rose-Aime Dumais,
who runs a maple syrup operation, Erabliere Dumais, at St. Alexandre near
Riviere du Loup.
In saucepan, combine maple syrup and cream. Blend in cornstarch and water
tog
Maple syrup ice cream on sable rafts ICE CREAM: Combine 1-1/2 cups maple syrup with vanilla beans in heavy
medium saucepan over medium heat and cook until candy thermometer registers
220F. Let mixture cool 15 minutes. Heat milk in saucepan. Whisk yolks
to blend in bowl.
Baklava Butter a 13x9x2 baking dish. Cut phyllo in half crosswise, and cut each half to fit pan. Discard trimmings. Work with one sheet of phyllo at a time, keeping remaining sheets covered with a slightly damp towel. Layer 6 sheets of phyllo in dish, brushing ea
Fruit salad with ginger syrup Make syrup:
Bring water, sugar, and ginger to a boil in a 2-quart saucepan, then stir
until sugar is dissolved. Simmer 10 minutes, stirring occasionally, then
remove from heat and let steep 15 minutes. Pour ginger syrup through a
sieve into a bowl, discar
Egg yolk and syrup pudding (tocino de cielo) Heat the water in a pot and mix in the sugar, stirring constantly, to make a syrup. Cool slightly.
Pour a little of the syrup round the sides and bottom of a smooth sided baking tin (caramelise), and allow to cool. Meanwhile, lightly beat the egg yolks wi
Lemonade syrup Combine sugar, water and lemon rind; bring to boiling and simmer 5
min. Cool, add lemon juice, strain. Yield: enough syrup for 20
servings of lemonade.
To make lemonade, dilute as follows:
1 tb lemonade syrup per 1 cup ice water.
My not
Caramel syrup (for creme caramel or creme brulee) Mix sugar and water in a 2-cup Pyrex measure. Boil on high in the microwave
for 3-5 minutes, watching carefully at the last through the window. When
the syrup reaches a dark golden color, turn off the power.
For Creme Caramel: Pour the syrup (care
Caramel syrup
Low-calorie maple-flavored syrup This maple-flavored syrup, made with cornstarch and only 5
tablespoons of sugar, boasts just 14 calories per tablespoon compared
with 48 calories per tablespoon for regular maple syrup.
Combine cornstarch, sugar, salt and water in small saucepa
Currant syrup "This syrup can be refrigerated for about a month, but must be used
within two weeks after a bottle is opened." Add several tbsps to
glass and fill with cold water or sparkling water and ice.
Mash the fruits together and let them stan
Dessert blueberries in armagnac syrup Sort blueberries, discarding any that are damaged or overripe, then rinse
and drain them. Roll them on a terry towel to remove as much moisture as
possible.
Divide berries among 3 hot, clean pint canning jars, shaking them down as
you go so they
Mint julep syrup Combine sugar and soda water in a saucepan and stir until sugar is
dissolved. Add lime and lemonade concentrate. Bring to a full boil.
Remove from heat and add Creme de Menthe or Creme de Menthe
topping. Chill. To serve, combine 3 parts syrup with
Bunuelos syrup Combine all ingredients in pan and boil until slightly thickened. Do not freeze.
Apple syrup Makes 2 cups. Serves 8-10 as a topping for pancakes. Also great as a
topping for cottage cheese or frozen yogurt.
Combine apple juice, brown sugar, cornstarch, salt and nutmeg in
saucepan. Bring to a boil, reduce heat, and cook, stirring
o
Strawberry balm syrup "Delicious with ice cream, waffles, or in a drink. Try making it with
lemon verbena or lemon thyme, too."
To make a drink: put several tbsps in bottom of glass, add cold or
sparkling water and ice.
Wash and hull the strawberries, p
Helen's lemonade syrup Dissolve in boiling water, the sugar and acids. Grate 4 lemons and
use juice from 6 lemons. Add to boiling water. Keep bottled in frig.
Mix in a 5 part water to 1 part syrup ratio.
Source: Helen Peagram
Cinnamon-rum syrup Place corn syrup in a small saucepan, and cook over low heat until thoroughly heated. Add remaining ingredients; stir well. Serve warm over pancakes.
Yield: 3/4 cup.
Maple flavored syrup SOURCE: Equal Sweet News, Volume 1, Number 2, March 1994....
In a small sourcepan combine apple juice and cornstarch. Cook and stir
till thickened and bubbly. Cook and stir for 2 minutes more. Remove from
heat. Stir in margarine, EQUAL MEA
Baked blueberry-pecan french toast with blueberry syrup Baked Blueberry-Pecan French Toast with Blueberry Syrup
You don't have to be in the kitchen at the crack of dawn to prepare a terrific breakfast. In this recipe the French toast is soake
d overnight like bread pudding — in the morning all you need to
Mustard glaze with maple syrup Mix all ingredients in medium sauce pan. cook on medium heat, stirring
constantly, until sugar dissolves. cool until slightly thickened.
Use on grilled poultry, basting and turning frequently during the
last 10 to 15 minutes of grilling time.
Greek baklava Combine nuts, sugar, cinnamon and nutmeg. Brush a 13 x 9 x 2-inch baking
pan well with butter. Separate 25 phyllo sheets from package. Place under
a smooth, damp towel to prevent drying. Wrap remaining filo well. Freeze
for future use. Place
Instant chocolate syrup In a heavy saucepan, combine cocoa, cinnamon and water; stir or whisk until
there are no dry lumps of cocoa. Stir and cook over medium heat until
mixture comes to a boil. Reduce heat; boil gently, stirring often for five
minutes or until mixtur
Raspberry currant syrup To serve, add a few tablespoons to cold or sparkling water
Put sugar and water in a large pot, bring to a boil and skim it. Add
the raspberries and currants and boil gently about twenty minutes.
Strain through a sieve, cool and bottle. Keep in
Pound cake with blueberries and lavender syrup Special equipment: a 9- by 5- by 3-inch metal loaf pan
Make cake:
Put oven rack in middle position and preheat oven to 350F. Generously
butter and flour loaf pan, knocking out excess flour.
Whisk together flour, baking powder, and salt. Beat together butt
Apple baklava Apples give a distinctive twist to this traditional Greek dessert. Sauteing
them first to let the water evaporate ensures a crisp crust. Prep time: 1
hour plus cooling Baking time: 35 to 40 minutes
Apple Layer: Peel and slice apples. Melt butter
Warm blueberry syrup In a medium nonreactive saucepan over medium heat, combine the berries and sugar substitute. Bring to a boil, and cook 5 to 8 minutes, stirring often. The berries will burst and the sauce will thicken.
Remove from heat. Stir in the lime juice.
Taste an
Almond syrup To serve, put a few tablespoons in a glass and add cold or sparkling
water and ice.
Bring water to a boil; add almonds and return to a boil. Remove from
heat and allow to cool thoroughly. Squeeze the ground almonds in
several layers of rinse
Spiced fritters with maple vanilla syrup For syrup:
Combine maple syrup and cinnamon stick in medium saucepan. Scrape in seeds
from vanilla bean; add bean. Bring to boil. Reduce heat and simmer 5
minutes. Scrape down sides of pan. Let syrup cool completely.
For fritters:
Whisk first 7 ingredient
Canadian maple syrup tarts In a mixing bowl, beat the egg with a fork. Beat in the Maple Syrup, stir in the raisins. Pour into the unbaked pastry shells, sprinkle with nuts. Bake at 400 for 15-20 minutes.
Chocolate flavored syrup - diet Mix cocoa, water and salt in a heavy saucepan until smooth. Bring to a
boil, and simmer gently, stirring constantly for 3 minutes. Remove from
heat; let cool 10 minutes. Add sweetner and vanilla and mix well. Pour into
a jar, cover, and store
Oatmeal maple syrup drop cookies Beat shortening, syrup and egg. Sift dry ingredients
together and add to the shortening mixture alternately
with the milk, mix well. Add raisins, oatmeal and
nuts. Drop by spoon on a greased cookie sheet, leaving
space between them. Bake in a preheated 37
Maple syrup pie "This classic sweet of old Quebec has a smooth, rich filling, typically
shallow and very sweet. Variations of the traditional recipes are still
popular in Quebec. ... Syrup, sugar or molasses pies of all kinds were
popular in every region
Maple syrup broilers Poussins au sirop d'erable (pour la visite)
From Mme Benoit, "This was a dish for company and always a source of
discussion between my grandparents as they had to decide which of the
chickens were the most tender. I still have the ear
Better baking mix, pancakes, syrup Stir together all ingredients for baking mix; place in Ziploc bag and keep in the freezer until needed.
For PANCAKES; Combine 1 cup milk, 1 egg and 1/8 cup oil; add 1-1/4 cups baking mix, stir just until moistened. Melt a small amount of margarine in a 37
Baklava ii Preheat the oven to 325. Butter the bottom and sides of a 13x9-inch baking pan. Finely chop or coarsely grind the 3 cups of toasted nuts. Stir together in a separate bowl the 1/4 cup of sugar, grated lemon zest and ground cinnamon. Melt the butter in a
Rosemary orange syrup Boil all ingredients together in a 1-quart heavy saucepan until reduced to about 3/4 cup, about 15 minutes. Cool to warm or room temperature.
Violet syrup To serve syrups: place several tbsp in tall glasses and fill with
sparkling water and ice cubes
Select only the freshest and most unblemished violets in your garden.
Place violet petal in a deep bowl and pour the boiling water over
them. Wei
Simple syrup Boil water and sugar until dissolved.
Cool.
Chocolate flavored syrup **** Mix cocoa, water, and salt in a heavy saucepan until smooth. Bring to a
boil, and simmer gently, stirring constantly for 3 minutes. Remove from
heat; let cool 10 minutes. Add sweetener and vanilla and mix well. Pour
into a jar, cover, and st
Pineapple & bananas with coconut syrup In a medium sized pot, combine syrup & water. Bring to a boil, reduce
heat & simmer until the mixture thickens slightly, about 15 minutes.
Remove from heat.
Stir in coconut milk & rosewater & chill for 1 to 2 hours. Arrange
Orange rosemary syrup "This syrup is delicious with fruits, in a marinade for chicken or
pork, or as the basis of a cooling drink." (add water or sparkling
water to dilute).
In a non-aluminium saucepan, bring the water to a boil. Pour over the
rosemary
Chongos zamoranos (sweet cheese pudding in syrup) In a 4 - 5 qt. pan, heat milk over low heat to 110F degrees. Mix in rennet
with cold water, 3/4 cup of the sugar and vanilla. Stir thoroughly into
milk. Let stand at room temp until set. (About 1 hr.) With sharp knife,
cut straight through mixtu
Grenadine (pomegranate syrup) *When choosing pomegranates, reject any with a brownish area on the
blossom end; such discoloration indicates the beginning of spoilage
and off-flavor.
Cut pomegranates open crosswise and pry out the fleshy crimson seeds
(the red part is act
Baklava (lebanese) Preparation : Combine nuts, sugar and rose water. Filo dough may be
spread in a buttered 10 x 14 inch pan, brushing each layer with
butter. Half way through the layering, place nut mixture in 1/2 to
3/4 inch layer. Then continue layering buttered
Mint syrup Place chopped mint leaves in a crock or deep bowl; add boiling water.
Place a flat dish over the leaves and weight it down. Allow to stand
overnight.
Bring sugar and 3 cups water to a boil and cook 10 to 15 minutes.
Meanwhile, squeeze the ju
Almond baklava (baklavas me amygdala) Blanch then chop the almonds. Mix them with the sugar and cinnamon. Brush a
medium size baking pan with melted butter.
Lay 4 baklava phyllo leaves in the pan, buttering each beforehand. Lay more
phyllo on top, this time without buttering them. Spr
Burnt sugar syrup Melt sugar in a skillet over low heat, stirring occasionally, until it
turns into an amber-colored liquid. Turn off heat, and carefully add
boiling water (mixture will bubble madly). Return the caramel to low heat
and simmer, stirring frequently, un
Whole orange passionfruit syrup cake Wash the oranges and place the oranges in a saucepan of water. Bring to the boil and simmer gently for 1 hour. When cool, puree in a food processor with the Colonial passionfruit sauce until smooth. Set aside. Cream the butter and sugar until light and fl
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Recipes
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