Ingredients

Recipes

Restaurants

Utilities

Recipes from all over the world

Ingredients: 16 Tablespoon(s) shortening 8 105/304 Ounce(s) sugar 1/16 Gallon(s) milk 1/8 Cup(s) flour 1 Ounce(s) salt 1 Teaspoon(s) vanilla Directions: Cook milk and flour till thickens, let cool completely. Cream shortening, sugar, salt and vanilla. Pour cool milk mixture over ingredients and blend. This lasts for months to use whenever and can be colored if needed. Does not need to be refrigerated. Keep in closed container. Contributor: juliette pastirjak
Check some related videos Similar recipes: Brown sugar icing #1 Mix brown sugar, oleo and evaporated milk. Bring to a boil and cook 6 minutes, stirring often. Put powdered sugar and vanilla in mixing bowl and pour hot mixture over it, beat rapidly until stiff. Spread on top of cake. Decorate with pecan halves and Lemon icing Place butter, lemon juice and half the lemon rind in a small bowl. Microwave for 1/2 minute. Sift and stir in the icing sugar and beat until smoothe. Drizzle the icing over your cake and sprinkle the remaining lemon rind over the top. Chocolate butter cream icing Cream butter and shortening Add vanilla and sugar Add milk after creamed Chocolate: ? cups cocoa 1-2 T additional milk Apple cake with icing Mix all cake ingredients together and pour into 9 x 13-inch oblong pan. Bake at 350 degrees F. for 45 minutes or until cake tester comes out clean when inserted in center of cake. Cook icing ingredients in small saucepan 2 1/2 minutes and pour over warm c Wilton stabilized whipped cream icing Combine gelatin and cold water in small saucepan. Let stand until thick. Place over low heat, stirring constantly, just until gelatin dissolves. Remove from heat and cool, do not let set. Whip cream, sugar and vanilla until slightly thickened. While beati Icing, cream cheese work until fluffy cream cheese and milk sift and beat in gradually powdered sugar add vanilla and other optional flavorings such as cinnamon, a dash of liqueur, lemon or orange juice Cream cheese icing 1. Combine in a medium bowl: • 1-16 oz. powdered sugar • 1 pkg.-8 oz. cream cheese, softened • ? cup margarine, softened • 1 t. vanilla 2. Beat until smooth Chocolate icing Cook all ingredients together, except vanilla and butter, until soft ball stage. Remove from fire, add vanilla and butter, beat and spread. Possum Kingdom Lake Cookbook MC Formatted using MC Buster 2.0d on 4/8/98 Afghans w/ chocolate icing Afghans: Soften butter, add sugar and beat to a cream, add flour, cocoa and lastly corn flakes. Put spoonfulls on a greased oven tray and bake about 15 minutes at 180 degrees C (350 F). When cold, ice with chocolate icing and put walnuts on top Chocolate cookies with icing Cream brown sugar, granulated sugar and shortening. Beat in 1 tsp. vanilla and egg. Combine the flour, salt, baking soda, baking powder and 3 Tbs. cocoa and add alternately with 1 cup milk to creamed mixture. Drop by spoonful onto greased cookie sheet Carrot cake icing Mix together and spread between layers and on top of carrot cake. Vanilla butter icing In 1 quart bowl beat butter until fluffy. Beat in sugar and vanilla. Gradually beat in milk to make an icing of thick spreading consistency. Possum Kingdom Lake Cookbook MC Formatted using MC Buster 2.0d & SNT on 4/10/98 Butter cream icing Cream butter and shortening Add vanilla and sugar Add milk after creamed Shirlie's pound cake icing Blend all ingredients together and pour over cake. Recipe by: shirlie Tremble Carrot pecan cake icing While at room temperature, blend together butter and cream cheese. Slowly blend in confectioners sugar; add vanilla., coconut and pecans. Mixing well. Frost the cake. Brown sugar marshmallow icing Stir brown sugar and milk over low heat until dissolved: Cover the syrup for about 3 min. or until the steam has washed down any crystals which may have formed on the sides of the pan. Uncover and cook without stirring to 238 degrees. Remove from the he Caramel icing Cook together all ingredients except vanilla until mixture forms soft ball when dropped into cold water. Add vanilla and stir until desired consistency to spread. Mrs. Charles E. Phillips Wilton buttercream icing (double batch) (all) Mix the shortening, vanilla, butter extract and water in a standing mixer bowl. In a separate bowl, combine 2lb. powdered sugar and 2tbsp. Wilton Meringue Powder. Add dry ingredients to standing mixer. Mix on medium speed until creamy. Description: Chocolate brownies with peanut butter icing For brownies: Preheat oven to 350F. Line 13x9x2-inch baking pan with aluminum foil, leaving 2-inch overhang on both short sides. Spray foil with nonstick spray. Combine both chocolates and butter in heavy small saucepan. Stir over low heat until melted an Icing mix Mix margarine, cream cheese, confectioners sugar and vanilla to spread consistency. Spread on cake and sprinkle with chopped pecans or walnuts. Possum Kingdom Lake Cookbook MC Formatted using MC Buster & SNT on 4/9/98 Royal icing (for gingerbread houses, etc) Beat egg whites in clean, large bowl with mixer at high speed until foamy (use only grade A clean, uncracked eggs). Gradually add sugar and lemon extract. Beat at high speed until thickened. NOTE: When dry, Royal Icing is very hard and resistant to damage Icing, chocolate eclair Heat all icing ingredients in a saucepan until dissolved. This takes just a few minutes. Cover up icing Beat Dream whip, milk and pudding mix until thick. Spread over cake. Sprinkle coconut and nuts over top. Possum Kingdom Lake Cookbook MC Formatted using MC Buster 2.0d & SNT 4.011 on 4/9/98 Recipe by: Ann Moore Fairfax chocolate icing Mix chocolate, sugar and water together. Cook about 5 minutes. Remove from heat, add marshmallows, butter and vanilla. Beat until thick enough to spread. Mrs. Harold T. Cook Brown sugar icing #2 Combine sugar and butter over low heat until sugar melts. Remove and add milk, bring to boil, boil 2 minutes Chill thoroughly. Recipe by: Possum Kingdom Lake Cookbook Cake with caramel icing 1. Preheat oven to 350-F Grease three 9-inch-round cake pans. Line bottoms with waxed paper. Grease paper, and flour insides of pans. Com- bine flour and baking powder in bowl. 2. Beat butter and sugar in another bowl at medium speed until smooth. Broiled icing Mix all ingredients together and spread over cake while it is still warm. Broil until it bubbles all over and becomes brown. Boiled icing Heat all ingredients together. Let boil. Ice cake while cake is hot. Recipe by: Possum Kingdom Lake Cookbook Brown sugar boiled icing Boil to-gether sugar and water until soft ball forms when tested in small amount of cold water. Beat egg whites stiff and gradually add syrup in a steady stream beating constantly, until frosting holds shape.Add salt and vanilla. Warm soft chocolate cake (juliette's) Preheat oven to 450F . Butter four 4 oz molds with 1 T of the butter. Dust each mold with 1 tsp of flour, tapping out excess, then put on a baking sheet. Put chocolate and the remaining 8 T of butter into the top of a double boiler set over a pan of simm Madeleines (julie pastirjak) These little sponge cakes, immortalized by Marcel Proust in Remembrance of Things Past, are at their most memorable when eaten as Proust himself liked them, fresh from the oven, still warm and a little crisp on the outside. As madeleines tend to dry out q Plain coconut icing Cook sugar, corn syrup and water to 248 degrees or until firm ball forms when tried in cold water. Add flavoring. Let cool for 5 to 10 minutes, then poor slowly over the stiffly beaten egg whites. Beat until it holds its shape. Spread the layers Boiled icing #1 Boil butter, milk and sugar for 1 minute. Add coconut and nuts. Pour over cake and brown lightly in oven. Recipe by: Possum Kingdom Lake Cookbook Cocoa butter icing Sift sugar, add cocoa and mix well, add softened butter - cream well. Add 1/4 cup boiling water to instant coffee. Add coffee to creamed mixture and blend thoroughly. Ice only after cake is totally cold. 100% crunch (village bakery) Use the "extra kneed" process and add seed near end of the first kneed or use the whole wheat setting and ad seeds at beeper. NOTE: I used a combination of equal portions of sunflower, flaxseed, & sesame seeds. Any combination of wha Lemon mace icing Mix all ingredients well. Possum Kingdom Lake Cookbook MC Formatted using MC Buster & SNT on 4/10/98 Fruit cocktail cake icing Cook sugar, oleo, and milk until thick. Remove from heat and add pecans and coconut. Pour over hot cake.