Fruit cocktail cake icing Cook sugar, oleo, and milk until thick. Remove from heat and add pecans
and coconut. Pour over hot cake.
Warm soft chocolate cake (juliette's) Preheat oven to 450F . Butter four 4 oz molds with 1 T of the butter.
Dust each mold with 1 tsp of flour, tapping out excess, then put on a
baking sheet.
Put chocolate and the remaining 8 T of butter into the top of a double
boiler set over a pan of simm
Shirlie's pound cake icing Blend all ingredients together and pour over cake.
Recipe by: shirlie Tremble
Chocolate brownies with peanut butter icing For brownies:
Preheat oven to 350F. Line 13x9x2-inch baking pan with aluminum foil,
leaving 2-inch overhang on both short sides. Spray foil with nonstick
spray. Combine both chocolates and butter in heavy small saucepan. Stir
over low heat until melted an
Royal icing (for gingerbread houses, etc) Beat egg whites in clean, large bowl with mixer at high speed until foamy
(use only grade A clean, uncracked eggs). Gradually add sugar and lemon
extract. Beat at high speed until thickened.
NOTE: When dry, Royal Icing is very hard and resistant to damage
Caramel icing #2 Mix all ingredients and stir over low heat until desired caramel color.
Beat until thick enough to spread over cake. Never gets hard. Soft and
smooth.
Cover up icing Beat Dream whip, milk and pudding mix until thick.
Spread over cake.
Sprinkle coconut and nuts over top.
Possum Kingdom Lake Cookbook
MC Formatted using MC Buster 2.0d & SNT 4.011 on 4/9/98
Recipe by: Ann Moore
100% crunch (village bakery) Use the "extra kneed" process and add seed near end of the first kneed or
use the whole wheat setting and ad seeds at beeper.
NOTE: I used a combination of equal portions of sunflower, flaxseed, &
sesame seeds. Any combination of wha
14 layer choclate cake - icing Cast iron skillet preferred.
Place over low heat until all dissolved.
Do NOT let boil, but be sure all sugar is
melted so icing will be creamy and smooth.
Lemon icing Place butter, lemon juice and half the lemon rind in a small bowl. Microwave for 1/2 minute. Sift and stir in the icing sugar and beat until smoothe.
Drizzle the icing over your cake and sprinkle the remaining lemon rind over the top.
Busy day cocoa icing In small bowl, stir together butter and water until butter is melted. Add
cocoa and vanilla; beat until well blended. Gradually add powdered sugar,
beating until smooth, creamy and of spreading consistency. Add additional
water, if necessary. About
Plain coconut icing Cook sugar, corn syrup and water to 248 degrees or until firm ball forms
when tried in cold water.
Add flavoring.
Let cool for 5 to 10 minutes, then poor slowly over the stiffly beaten
egg whites. Beat until it holds its shape.
Spread the layers
Brown sugar icing #2 Combine sugar and butter over low heat until sugar melts. Remove and add
milk, bring to boil, boil 2 minutes
Chill thoroughly.
Recipe by: Possum Kingdom Lake Cookbook
Boiled icing #1 Boil butter, milk and sugar for 1 minute. Add coconut and nuts.
Pour over cake and brown lightly in oven.
Recipe by: Possum Kingdom Lake Cookbook
Chocolate butter cream icing Cream butter and shortening
Add vanilla and sugar
Add milk after creamed
Chocolate:
? cups cocoa
1-2 T additional milk
Butter cream icing Cream butter and shortening
Add vanilla and sugar
Add milk after creamed
Lemon mace icing Mix all ingredients well.
Possum Kingdom Lake Cookbook
MC Formatted using MC Buster & SNT on 4/10/98
Cake with caramel icing 1. Preheat oven to 350-F Grease three 9-inch-round cake pans. Line bottoms
with waxed paper. Grease paper, and flour insides of pans. Com- bine flour
and baking powder in bowl.
2. Beat butter and sugar in another bowl at medium speed until smooth.
Wilton stabilized whipped cream icing Combine gelatin and cold water in small saucepan. Let stand until thick. Place over low heat, stirring constantly, just until gelatin dissolves. Remove from heat and cool, do not let set. Whip cream, sugar and vanilla until slightly thickened. While beati
Brown sugar boiled icing Boil to-gether sugar and water until soft ball forms when tested in small amount of cold water. Beat egg whites stiff and gradually add syrup in a steady stream beating constantly, until frosting holds shape.Add salt and vanilla.
Caramel icing #3 Mix 4 cups sugar, evaporated milk & butter in a heavy pan. Begin cooking on
medium heat. In another heavy pan, brown 1/2 cup sugar over medium heat.
Let both come to a boil. (They must be boiling to mix.) Pour browned sugar
slowly into boiling
Winkler's bakery moravian sugar cake Add yeast to 1/2 c. warm water and 1/2 t. sugar. Set aside until
yeast bubbles.
Add next 7 ingredients plus 1 c. flour. Beat 2 min. with electric
mixer on medium speed. With wooden spoon, add remaining flour. Place
in a greased bowl; turn onc
Caramel icing #1 Heat milk and 2 cups sugar with butter. Cool slightly and add beaten egg.
Melt 1/2 cup sugar in iron skillet slowly until brown and runny. Turn heat
to medium on first mixture; add browned sugar and cook 10 minutes. Remove
from heat; cool slightly
Cream cheese icing 1. Combine in a medium bowl:
• 1-16 oz. powdered sugar
• 1 pkg.-8 oz. cream cheese, softened
• ? cup margarine, softened
• 1 t. vanilla
2. Beat until smooth
Vanilla butter icing In 1 quart bowl beat butter until fluffy.
Beat in sugar and vanilla.
Gradually beat in milk to make an icing of thick spreading consistency.
Possum Kingdom Lake Cookbook
MC Formatted using MC Buster 2.0d & SNT on 4/10/98
Brown sugar marshmallow icing Stir brown sugar and milk over low heat until dissolved:
Cover the syrup for about 3 min. or until the steam has washed down any crystals which may have formed on the sides of the pan. Uncover and cook without stirring to 238 degrees. Remove from the he
Boiled icing Heat all ingredients together. Let boil. Ice cake while cake is hot.
Recipe by: Possum Kingdom Lake Cookbook
Chocolate cookies with icing Cream brown sugar, granulated sugar and shortening. Beat in 1 tsp. vanilla and egg. Combine the flour, salt, baking soda, baking powder and 3 Tbs. cocoa and add alternately with 1 cup milk to creamed mixture. Drop by spoonful onto greased cookie sheet
Icing mix Mix margarine, cream cheese, confectioners sugar and vanilla to spread
consistency.
Spread on cake and sprinkle with chopped pecans or walnuts.
Possum Kingdom Lake Cookbook
MC Formatted using MC Buster & SNT on 4/9/98
Broiled icing Mix all ingredients together and spread over cake while it is still warm.
Broil until it bubbles all over and becomes brown.
Wilton buttercream icing (double batch) (all) Mix the shortening, vanilla, butter extract and water in a standing mixer
bowl.
In a separate bowl, combine 2lb. powdered sugar and 2tbsp. Wilton Meringue
Powder.
Add dry ingredients to standing mixer.
Mix on medium speed until creamy.
Description:
Caramel icing #5 Stir brown sugar and whipping cream until sugar is dissolved. Cover and
cook about 3 minutes or until steam has washed down any crystals that may
have formed on pan. Uncover and cook without stirring to 238-240 degrees.
Add butter. Remove the icin
Burnt sugar icing Caramelize 1/2 cup sugar. Add boiling water. Stir until dissolved. Add
butter, milk, salt, and remainder of sugar. Boil to soft ball stage (236
F). Cool to room temperature. Add flavoring. Beat until thick and creamy.
Spread on cake.
Brownies with icing NOTE: Last 6 ingredients are for the icing. Mix flour & sugar in large
bowl. In saucepan melt butter, shortening, cocoa & water & bring to a rapid
boil. Pour this mixture over the flour mixture & stir well. Add beaten
eggs, buttermi
Apple cake with icing Mix all cake ingredients together and pour into 9 x 13-inch oblong pan.
Bake at 350 degrees F. for 45 minutes or until cake tester comes out clean
when inserted in center of cake.
Cook icing ingredients in small saucepan 2 1/2 minutes and pour over warm
c
Fairfax chocolate icing Mix chocolate, sugar and water together. Cook about 5 minutes. Remove from
heat, add marshmallows, butter and vanilla. Beat until thick enough to
spread.
Mrs. Harold T. Cook
Cocoa butter icing Sift sugar, add cocoa and mix well, add softened butter - cream well.
Add 1/4 cup boiling water to instant coffee. Add coffee to creamed
mixture and blend thoroughly. Ice only after cake is totally cold.
Caramel icing #4 Turn on stove burner. As it heats, stir the brown sugar and cream in a
heavy pan until the sugar is dissolved. Cover and cook about 3 minutes or
until the steam has washed down any crystals that may have formed on the
sides of the pan. Uncover an
Afghans w/ chocolate icing Afghans: Soften butter, add sugar and beat to a cream, add flour, cocoa and
lastly corn flakes. Put spoonfulls on a greased oven tray and bake about 15
minutes at 180 degrees C (350 F). When cold, ice with chocolate icing and
put walnuts on top
Brown sugar icing #1 Mix brown sugar, oleo and evaporated milk.
Bring to a boil and cook 6 minutes, stirring often.
Put powdered sugar and vanilla in mixing bowl and pour hot mixture over
it, beat rapidly until stiff.
Spread on top of cake.
Decorate with pecan halves and
Madeleines (julie pastirjak) These little sponge cakes, immortalized by Marcel Proust in Remembrance of
Things Past, are at their most memorable when eaten as Proust himself liked
them, fresh from the oven, still warm and a little crisp on the outside.
As madeleines tend to dry out q
Icing, chocolate eclair Heat all icing ingredients in a saucepan until dissolved. This takes just a few minutes.
Icing, cream cheese work until fluffy cream cheese and milk
sift and beat in gradually powdered sugar
add vanilla
and other optional flavorings such as cinnamon, a dash of liqueur, lemon or orange juice
Chocolate icing Cook all ingredients together, except vanilla and butter, until soft ball
stage.
Remove from fire, add vanilla and butter, beat and spread.
Possum Kingdom Lake Cookbook
MC Formatted using MC Buster 2.0d on 4/8/98
Carrot pecan cake icing While at room temperature, blend together butter and cream cheese. Slowly
blend in confectioners sugar; add vanilla., coconut and pecans. Mixing
well. Frost the cake.
Carrot cake icing Mix together and spread between layers and on top of carrot cake.
Caramel icing Cook together all ingredients except vanilla until mixture forms soft ball
when dropped into cold water. Add vanilla and stir until desired
consistency to spread.
Mrs. Charles E. Phillips
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