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Ingredients: 3/4 Ounce(s) sour cream 1/4 Cup(s) milk 163/625 Pound(s) butter 1/2 Ounce(s) cream cheese 10 large potato- baking 2 Cup(s) cheddar cheese Directions: Peel potatoes and cut them into quarters. Boil potatoes with a dash of salt in the water until soft. Remove them from water and add potatoes back into pan. Mash potatoes with mixer blades and add milk, butter, cream cheese, sour cream, and salt and continue mixing until it is a smooth somewhat loose consistency. Pour potato mixture into 13x9 pan and add shredded cheddar cheese on top. Bake for 5-10 minutes at 350 degrees or until cheese is melted.
Check some related videos Similar recipes: Potatoes with rosemary Clean potatoes and cut into wedges. Toss in olive oil and season in glass pyrex baking dish. Bake at 375 degrees for approximately 30 minutes. Sweet potatoes a l'orange 2 tb Margarine, melted 1/2 ts Ground Cinnamon 16 x Apricot Halves, dried Arrange the sweet potatoes in a shallow baking dish. Combine the margarine and cinnamon. Pour over the potatoes. Arrange the apricot halves on top. Cover the dis Savory baked beans Soak the lima beans overnight. Drain the beans and place them in a 3-quart saucepan. Add cold water to cover. Bring to a boil and skim off any foam. Cook over medium to medium-low heat, skimming occasionally, until tender, about 1 hour (add more h Honey-baked beans Cover the soaked beans with 2 1/2 quarts fresh water. Bring to a boil, reduce the heat to simmer, and cook until bean are tender, about 45 minutes. Drain the beans, reserving the cooking liquid. Preheat the oven to 300F degrees. Cut the bacon in Baked ziti with spicy pork and sausage ragu Heat olive oil in heavy large pot over medium-high heat. Add pancetta and saut until brown and crisp. Using slotted spoon, transfer pancetta to bowl. Sprinkle pork with salt and pepper. Add half of pork to drippings in pot; saut until brown, about 7 minut Cheddar baked potato sclices 1. In small bowl, combine soup, paprika and pepper. 2. In greased 2-qt. oblong baking dish, arrange potatoes in overlappingrows. Sprinkle with cheese, spoon soup mixture over the cheese. 3. Cover with foil; bake at 400øF. 45 minutes; bake 10 minutes or un Smashing smashed potatoes Put the potatoes in a saucepan and cover with water. Season with 1 teaspoon of the salt and 1/4 teaspoon of the black pepper. Boil until fork tender, about 20 minutes. Drain and return the potatoes to the pot. Add the butter, garlic, and cream. Us Sliced baked potatoes TO OVEN BAKE: 1) Peel potatoes if the skin is tough; otherwise scrub and rinse. 2) Cut the potatoes into thin slices but not all the way through. Use the handle of a wooden spoon to prevent the knife from cutting all the way. 3) Put the potatoes into a Cheddary scalloped potatoes In skillet over medium heat, in hot margarine, cook onion until tender. Stir in soup, milk and pepper. Heat to boiling. Add potatoes. Reduce heat to low. Cover, simmer for 5 minutes, or until hot and bubbling. stirring occasionally. Garnish Bichak (stuffed baked tricorners) Bichak are popular appetizers for tea or coffee hour. The pumpkin & jam stuffings are on the sweet side while meat & cheese are savory & could be eaten for lunches w/salad & dish of yoghurt. An added attraction is that they may be Oven-baked chicken with cornflake crumbs Heat oven to 425 to 450*. Remove skin from chicken parts; rinse chicken and dry thoroughly. Place chicken on a large, flat platter; drizzle with oil and turn with a fork so that each piece is well oiled. Shake cornflake crumbs on to a large pi Baked sesame fish Place fish in a single layer in a glass baking dish. In a small bowl, combine orange juice, ketchup, soy sauce, lemon juice, sesame oil, and brown sugar. Pour over fish. Cover and marinate in the refrigerator for 2 hours, turning once. Remove fish White cheddar mashed potatoes Place the potatoes in a large saucepan and cover with water. Add about 2 teaspoons salt to the cooking water. Bring to a boil and boil gently until the potatoes are tender, about 20 minutes. Drain well. Place the hot potatoes in a large mixer bowl. Using Slow cooker baked beans In a large pot over high heat, combine the beans with water to cover and bring to a boil for 10 minutes. Remove from heat but let sit for 1 hour. Drain beans and place them in a slow cooker. Add the ham hocks, onion, brown sugar, maple syrup, salt and wat Baked teriyaki whiskey chicken SOURCE: Marinades Make Ordinary Foods Extraordinary by Dona A. Meilach, copyright 1995, ISBN #1-55867-119-6. MM format by Ursula R. Taylor. Cut chicken into serving pieces, place in a single layer in a pan, and pour marinade mixture over e Baked brussels sprouts au gratin #2 Preheat oven 325 F. Wash and "x" bottom of brussels sprouts. Place in boiling water, enough to cover. Boil and simmer 10 mins or until tender. Drain and reserve 1 c hot liquid. Melt butter in sm skillet. Add green onions and saute 3 m Make-ahead potatoes In a 3-quart saucepan, combine potatoes and enough water to cover potatoes. Bring to a boil. Reduce heat to medium; cook 20 to 25 minutes or until tender. Drain. Mash potatoes, gradually stirring in mayonnaise, cream cheese, onion powder, salt, an Skillet scalloped potatoes 1. Slice red potatoes with skins on and place in steamer with snow peas or green vegetables of choice. Steam for about 15 minutes. 2. While potatoes & vegetables are steaming, saut‚ onions, carrots & garlic in large non stick fry pan (sp Baked eggplant & green tomato Slice eggplant and tomatoes into rounds in a 13" x 9" glass pan. Pour a tsp. of olive oil and add a Tbs. of sauce and stir around. Layer with the eggplant, tomatoes and cheese. Top with a little drizzle of olive oil and a litle more sauce. Skinny scalloped potatoes OPTION: Substitute low-fat Swiss cheese and reduce the quantity to 4 ounces (1 cup grated); use only on the second and fourth layers of the casserole. With half the butter, grease a low 9x13" (or 3-quart) baking dish. Assemble in four layer Cauliflower and potatoes with black mustard seeds Peel potatoes and cut into 1/2- inch cubes; place in a bowl of water. Separate cauliflower into flowerets about the same size as the potato cubes. Set aside. Mix mustard with fenugreek in a small bowl. Mix ground spices together in a small bow Papitas con ajo y romero (potatoes with garlic & rosemary) 1 teaspoon dried rosemary 1 ts instant chicken bouillon 1/4 ts salt 1/8 ts ground black pepper MELT butter in large, heavy saucepan over medium heat. Stir in potatoes, onion, garlic, water, rosemary, bouillon, salt and pepper. Bring mi Baked cod with stuffing Stuffing: Mix all ingredients together well. Should be able to form into a ball. Stuff into cod immediately before baking. Remove bone from whole cod (head, tail and fins removed). Stuff interior of cod with savoury stuffing (see below). Ham and cheese potatoes au gratin #2 Combine potatoes, ham and onion in a greased 1-qt casserole; set aside. In a saucepan, melt butter or medium heat; stir in flour until smooth. Gradually add milk, stirring constantly until mixture thickens and bubbles. Add cheese, salt and pepper; Baked custard pie Combine sugar and flour. Add beaten eggs. Bring milk to boiling point and add gradually to egg mixture. Pour into an unbaked pie shell and sprinkle nutmeg over the top. Bake at 350 for 40-45 minutes or until an inserted silver knife comes out clean. Southwest potatoes butter your 8 1/2 x 11" baking dish. sprinkle garlic in the bottom. layer half the sliced potatoes mix together salt, pepper, and red pepper flakes, and jalapeno pepper flakes together and sprikle 1/2 of the mixture on the first layer of potatoes. s Chili ( baked ) Melt suet in large, heavy pot. Add meat, peppers, onions, chili powder, salt, pepper, MSG, bay leaf, and garlic. Brown meat mixture until peppers and onions are tender. Add beans, cover and simmer for 1 hour. Stir occasionally. Preheat oven to 375 Baked rosemary chicken Preheat oven to 375 degrees. Combine ingredients. Bake in shallow baking pan for 30 minutes. Baked fish in banana leaves Clean fish and pat dry with paper towels. Measure the thickness of the fish behind the gills and allow 10 minutes cooking time to the inch. Place leaves on a cookie sheet, center the fish in the middle of the leaves and salt and pepper the fish. Combine c Whole baked salmon Preheat oven to 325F. Stack 2 heavy-duty foil sheets on large baking sheet. Place fish on foil. Sprinkle half of green onions and 2 1/2 tablespoons lemon juice inside fish. Drizzle remaining 2 1/2 tablespoons lemon juice over fish. Drizzle oil over. Pour Baked lemon chickens Cut the chickens in half along the breast and backbone. Press down on each half to flatten it slightly. Combine the onion, spring onion, chili, garlic, oil, and lemon juice in a food processor and process until smooth. Spoon the mixture over the Chipotle sweet potatoes Preheat oven to 350 degrees. Scrub potatoes and prick with a fork. (Do not wrap in foil.) Bake sweet potatoes for 45 minutes. Cool. (Potatoes can be held at this point for a few hours or refrigerated for the next day.) Peel and cut into wedges. Melt b Sesame baked chicken Preheat the over to 350. In a shallow bowl, combine the egg, canola oil, sesame oil, water, soy sauce, salt and pepper. In a small bowl, combine the oat bran and sesame seeds. Dip the chicken in the egg mixture, then dredge in the bran mixture. Place the Baked dijon salmon salt, pepper to taste, 1 lemon to garnish. 1. Preheat oven to 400 degrees F (200 degrees C). 2. In a small bowl, stir together butter, mustard, and honey. Set aside. In another bowl, mix together bread crumbs, pecans, and parsley. 3. Brush each salmon f Whole baked garlic with toasts Cut off the top quarter of the garlic with a sharp knife to expose the cloves, set the garlic in the middle of a large piece of foil, and drizzle it with 2 teaspoons of the oil. Crimp the foil around the garlic to enclose it completely and bake the garlic Baked macaroni and cheese Optional: chopped onions and peppers; microwave until tender. Cut bread into cubes. Cook pasta according to package directions. Drain and rinse. In a saucepan over medium heat, melt butter. Blend in flour, salt and pepper; gradually stir in milk. Cook, st Baked brie cheese with chutney Preheat oven to 375F degrees. In a small bowl, combine chutney, pepper, and cilantro. Mix well. Cover and refrigerate until ready to use. On a clean, dry work surface, lay out sheet of puff pastry. Place Brie in the center of pastry and bring edge Cauliflower with potatoes Soak cauliflower florets in water for 30 minutes. Drain & set aside. Heat oil in a large skillet over a medium heat until hot. Add the cumin seeds & let then sizzle for a few seconds. Add the cauliflower, stir it about for 2 minutes. Skinny mashed potatoes In a saucepan place the potatoes and broth. Over high heat, heat to a boil. Cover and cook over medium heat 10 minutes or until potatoes are tender. Drain, reserving broth. Mash potatoes with 1 1/4 cups reserved broth and pepper. If needed, add ad Candied sweet potatoes 1 Boil cut-up sweet potatoes or bake at 350 degrees F (175 degrees C) whole sweet potatoes until tender. 2 In a frying pan, melt the butter and brown sugar together until bubbly. Add the orange juice and stir until smooth. Add the cut-up sweet potatoes an Baked lemon chicken Bone and pound the chicken breasts. Dreddge with flour. Melt the butter in a baking pan. Coat chicken on all sides, turning skin side up if not boneless. Bake at 375 degrees, brushing with pan drippings for 30 minutes. Meanwhile, make the lemon baste, whe Cherokee campfire-baked apples In a small bowl, combine brown sugar, pecans, currants and spice. Core apples from the top, making a large enough hole in the center of apple for filling but not cutting the skin at the bottom. Place 1 teaspoon butter in each apple, followed by a table Smashed roasted rosemary potatoes Scrub potatoes. Leaving peels on, cut them in half. Toss potatoes and garlic cloves with oil to coat, then toss with rosemary, salt and pepper. Spread on sheet pan. Place in 400-degree oven and bake 45 minutes to 1 hour, until golden. About half Mashed potatoes with horseradish Peel and quarter potatoes. Cook in boiling salted water in medium-size saucepan until tender, drain. Mash, adding 1 T butter and the pepper. Add sour cream, horseradish, and minced parsley. Whip as for mashed potatoes. Place in serving bowl; t Puked up potatoes With an adult ' s help, carefully peel carrots and potatoes. Chop the carrots and celery into small pieces and the potatoes into 1 " cubes. Place the carrots, celery and green beans in the small pan and the potatoes in the larger one. Cover both Gratin of potatoes and porcini mushrooms in cream Soak porcini in hot water 1-1/2 hours. Strain through paper towels; reserve liquid. Rinse porcini; squeeze dry. Discard any hard stems. Cut into strips. Preheat oven to 325 F. Generously butter 2-quart gratin dish. Mince shallots. Slice Baked fish fillets with spinach - pine nut topping Preheat oven to 400F. Butter rimmed baking sheet. Arrange fish on prepared sheet; sprinkle with salt and pepper. Combine spinach souffl, nuts, onions, garlic and lemon peel in medium bowl; stir to blend well. Spoon topping over fish. Sprinkle with cheese. Carciofi alla romana (baked artichokes roman style) Remove and discard the tougher outer leaves of the artichokes. Cut the remaining leaves halfway, with scissors, until you reach the central cone of leaves. At this point you will see that three-quarters of the leaves are white and the tip of the c Quail baked in mushroom sauce 1) Rinse the birds and pat dry inside and out. Season salt and pepper to taste, then coat with flour. Brown on both sides in a skillet in oil. 2) Arrange in a shallow baking dish. Combine the remaining ingredients, mixing well and pour over the Whole roast fish baked in salt Preheat the oven to 450 degrees. Lightly oil a baking sheet large enough to hold the snapper. Rinse the snapper thoroughly, inside and out, and pat dry with paper towels. Stuff the cavity with the rosemary, thyme, coriander seeds, and bay leaves. On the b