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Cooked by: Chef / Health: Diabetic / Last Modified: 6/15/2008 / Base: Diabetic / Number of Servings: 3 |
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Directions: 2 md Zucchini, sliced very thin
1 x Egg 1 ts Prepared Mustard
1/8 ts White Pepper, ground
1/8 ts Nutmeg, ground
1 x Green Onion, sliced thin
1/2 c Lowfat Swiss Cheese, grated
Put the zucchini in a colander or on towels to drain off the moisture.
Combine the remaining ingredients. Add the zucchini and mix well.
Pour into a lightly oiled 2-quart casserole. Bake in a 350-degree
oven for 40 to 45 minutes.
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