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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Pasta / Difficulty: Intermediate / Preparation Time: 10-30 Minutes / Number of Servings: 8 |
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Directions: Boil macaroni as stated on box - 10-12 minutes. Do not overcook. Mix egg, ricota, parsley, basil, salt
&
pepper until smooth. Add mozarella and parmesan cheese. Mix.
Drain macaroni - Add cheese mixture to ziti and stir. Add some sauce to color it. Place some sauce in bottom of 9x12 pan, then add ziti mixture - top with sauce, top with extra mozarella
&
parmesan cheese.
Bake at 350° uncovered for 35-40 minutes. Can be frozen.
| Ingredients:
1 27/625 Pound(s) ziti
12 Ounce(s) mozzarella grated cheese
23 67/10000 Ounce(s) ricotta cheese
1/2 Bunch(s) parsley
1/4 Ounce(s) basil leaves
1 Ounce(s) salt
1 Ounce(s) black pepper
28 Ounce(s) spaghetti sauce
163/625 Pound(s) parmesan cheese
1 egg |
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