Baked asparagus Preheat oven to 400 degrees. Break tough ends off asparagus and place in
a baking tray so the stalks don't overlap....
Zucchini stuffed with bulgur and ground turkey Place zucchini in a large deep skillet and add enough boiling water to
cover.
Cook for 10 to 12 minutes, then chill quickly u...
Hungarian baked brussels sprouts Wash and trim the brussels sprouts and drop them into a large pot of boiling salted water. Boil, uncovered, for 10 minutes, t...
Baked potato bread - abm - large loaf Source: Electric Bread
If you are a meat-and-potatoes kind of person, this is the bread for
you. Just add butter and you hav...
Stuffed zucchini MORE THAN ENOUGH TIME TO MAKE A TOMATO SALAD.
Preparation: 15 min Cooking: 15 minCalories per serving: 125
1. Preheat th...
Foil baked chicken rice & cabbage Cut chicken in quarters. Simmer onion in the melted butter for 5
minutes. Add cabbage and simmer 10 minutes longer. Add salt...
Asparagus, zucchini, and yellow pepper frittata Grease a 2 quart rectangular baking dish; set aside.
Halve the zucchini lengthwise and slice into 1/4 inch thick pieces. Cut...
Grilled pitas with tomatoes, olives, and feta Pita bread serves as the crust for this pizza-style dish. Look for
prepackaged mixed black and green brine-cured olives in th...
Zucchini-carrot bread Aa ingredients in order given by manufacturer, adding zucchini and carrot
with milk. Basic/white bread cycle. Medium/no...
Baked apples with pineapple Core apples and score around the center. Place apples in a shallow
ovenproof dish. Add about 1/2 inch of water or white w...
Cynthia jubera's fried green tomatoes In a shallow bowl, mix together the cornmeal, flour and sugar. Dredge
both sides of the tomatoes in mixture. Press slices...
White beans with roasted tomatoes Cook beans:
Cover beans with cold water by 2 inches in a bowl and soak at room
temperature at least 8 hours or quick-soak (se...
Zucchini with herbs Wash and trim ridged ends from the zucchini. Shred the zucchini using the
large holes on a box grater or the shredding di...
Stuffed tomatoes Fat grams per serving: Approx. Cook Time: :30
Scoop out tomatoes carefully. Toast bread and cut into ...
Chocolate-zucchini cake Cream margarine, oil and sugar. Add eggs, vanilla and sour milk. Beat
well with mixer. Mix together all dry ingredients a...
Zucchini mandarin 1 lb Zucchini
8 oz Can Mandarin Oranges
1/4 ts Nutmeg
1/4 c Almonds, slivered and toasted
Cut the zucchini into sli...
Devils baked beans Combine pork and beans, chopped peanuts, brown sugar, catsup and
molasses a 1-quart casserole. Mix well. Arrange bacon on...
Baked quinoa casserole with peruvian potatoes and cheese Preheat oven to 350. Oil a 2-quart gratin dish.
In a saute pan over medium heat, heat olive oil and add leeks.
Saute, stirrin...
Granny fearing's baked beans Preheat oven to 350 degrees. In a 2-quart casserole dish combine all
ingredients except bacon; season to taste with salt ...
Hummus with sun-dried tomatoes and cilantro 1. Chop the garlic in a food processor fitted with the steel blade. Add the
chick-peas. Process for about a minute, until the...
Avocado/zucchini enchiladas Heat oven to 325F degrees.
Cut the avocado in half and scoop the flesh with a teaspoon into a bowl.
Then mash it with a...
Baked apple rings Preheat oven to 400 deg F.
Core and slice apples into 1/2" rings. place in shallow baking dish. In
saucepan, combine and...
Barbecue-baked sage potatoes Scrub potatoes, slice almost through at 1/4 inch intervals. Cut red pepper
into quartered, slice crosswise into strips. I...
Baked corn casserole In a blender, combine corn, sugar, salt, eggs and evaporated milk; cover and process until well blended.
Pour into a well gre...
Caper baked trout Heat oven to 350 degrees. Tip: melt the butter as the oven heats.
Clean and wash fish. Sprinkle with salt and place in a ...
Chili ( baked ) Melt suet in large, heavy pot. Add meat, peppers, onions, chili
powder, salt, pepper, MSG, bay leaf, and garlic. Brown me...
Rice casserole w/pine nuts, tomatoes Preheat oven to 350 degrees.Lightly oil an 8- by 10-inch baking dish.
Heat oil in a large skillet. Add vegetables, gar...
Gingerbread baked in jars Preheat oven to 325-degrees (NO higher).
Sterilize 5 (12 oz) Ball Quilted Crystal (#14400-81400) jam/jelly canning
jars...
Stuffed baked potatoes Rub potatoes with oil and pierce with a fork. Bake at 400F degrees for 1 hour and 20 minutes, or until tender. Allow potatoes...
Wild salmon baked whole in sea salt Make the Salsa Verde: Place herbs on cutting board. Using a mezzaluna or large chefs knife, roughly chop herbs. Place in larg...
Double chocolate zucchini cake Preheat oven to 350 F.Grease and flour 9"x13" pan. In large bowl, with
mixer at low speed, beat sugar, margarine ...
Deviled eggs with sun-dried tomatoes and chives Cut eggs lengthwise in half. Scoop yolks into medium bowl. Mash yolks
coarsely with fork. finely chop 2 egg white halves; m...
Baked beans 1. Preheat oven to 350 degrees F (175 degrees C).
2. In a 9x9 inch baking dish, combine the pork and beans, brown sugar, onio...
Baked dijon salmon 1. Preheat oven to 400 degrees F (200 degrees C).
2. In a small bowl, stir together butter, mustard, and honey. Set aside....
Baked sesame fish Place fish in a single layer in a glass baking dish. In a small bowl,
combine orange juice, ketchup, soy sauce, lemon jui...
Craig claiborne's baked rice with toasted pine nuts 1) Prepare the basic baked rice per the recipe.
2) Cook the pine nuts in a small skillet, stirring the skillet so that they b...
Baked cornish game hens Rub hens with butter. Combine remaining ingredients and use to baste
hens. Bake at 350F degrees for 1 hour, basting with ...
Barbecued zucchini I like vegetables as much as I do meat, perhaps more. There is no reason why you cannot put something into your barbecue cook...
Spicy pineapple zucchini cake Beat eggs to blend, add oil, sugar and vanilla. Continue beating until
thick and foamy. Stir in zucchini and pineapple. Mi...
Zucchini fiesta salad * Cut crosswise in 1/4 inch-thick slices.
** Cut in half crosswise.
*** Cut in 3/4-inch cubes.
Steam zucchini and crooknec...
|
Loading...
|
Recipes
::