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Ingredients:
6 large Baking potatoes
12 Slice(s) Barley; quick-cooking
3/4 Cup(s) Chopped onion
8 Ounce(s) Plain yogurt
2 Tablespoon(s) Chopped green chilies
1 1/2 Teaspoon(s) Lemon; juice
Directions: 1) Scrub potatoes; rub skins with shortening; bake at 450 degrees for 45 minutes or until done. 2) Cook bacon; drain and crumble. Saute onion in 1 tablespoon bacom drippings. 3) Cut hot potatoes in half, scoop out potatoes and mash. Add yogurt; mix well. Stir in bacon, onion, chilies, and salt. 4) Spoon seasoned potatoes into potato skins; sprinkle cheese on top. Bake at 450 degrees 5 to 8 minutes until cheese is melted and potatoes are hot.
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