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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 1 |
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Directions: Prepare the fish for baking. Rub the inside with salt, pepper and butter.
Saute the onion and garlic in butter until they are soft, then add them to
the bread crumbs, cucumber, and almonds. Season with salt, pepper, thyme
and moisten with white wine or sherry. Stuff the fish lightly and sew it
up.
Place the fish on a well-greased baking pan, season it with salt and
pepper, and add a little white wine or sherry to the pan. Bake the fish in
a 425F oven according to the canadian cooking theory (page 8). Baste
occasionally with the pan juices, adding more wine and butter if necessary.
Contributor: james Beard p 169
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