A-Z | Search Ingredients Recipes Restaurants Utilities Cooking Directory Recipesbox
Difficulty
Easy
Intermediate
Difficult
Expert
Course:
appetizer
beverage
breakfast
condiment
dessert
entree
lunch
sauce
side dish
snack
soup
Base
Beef
Bread
Dairy
Diabetic
Easter
Egg
Fruit
Gluten free
Grain
Lamb
Low fat
Other
Pasta
Pork/Ham
Poultry
Rabbit
Salmon
Seafood
Turkey
Vegetables
Venison
Ethnicity
Afghan cuisine
Arab cuisine
Armenian cuisine
Australian cuisine
Austrian cuisine
Bulgarian cuisine
Burmese cuisine
Cajun/Creole cuisine
Canadian cuisine
Chinese cuisine
Croatian cuisine
Cuban cuisine
Danish cuisine
Dutch cuisine
Ethiopian cuisine
Filipino cuisine
French cuisine
German cuisine
Great Britain
Greek cuisine
Hungarian cuisine
Icelandic cuisine
Indian cuisine
Indonesian cuisine
Italian cuisine
Jamaican cuisine
Japanese cuisine
Jewish cuisine
Korean cuisine
Mexican cuisine
Moldovan cuisine
New Zealand cuisine
Polish cuisine
Portuguese cuisine
Roman cuisine
Romanian cuisine
Russian cuisine
Serbian cuisine
Spanish cuisine
Swedish cuisine
Thai cuisine
Turkish cuisine
US cuisine
Vietnamese cuisine
Holiday Recipes
Christmas
Easter
Halloween
Passover
Thanksgiving
Valentine's Day
Health Recipes
Diabetic
Fat Free
Gluten Free
Low Cal
Low Fat
Time
Less than 1 Minute
1-10 Minutes
10-30 Minutes
30-60 Minutes
60+ Minutes |
|
|
Cooked by: Chef / Last Modified: 3/24/2004 / Base: Vegetables / Course: side dish / Number of Servings: 6 |
|
|
|
Directions: Heat oven to 375F degrees. If desired, rub potatoes with shortening or wrap in
foil. Bake at 375F degrees for about 1 hour or until tender. Cut a slice from top
of each potato; carefully scoop out potato pulp into large bowl. Add sour cream,
margarine, salt, mustard and pepper; beat until smooth and fluffy. Stir in pimentos.
Spoon mixture into potato shells. Place in ungreased 13x9-inch pan. Bake an
additional 20 to 25 minutes or until lightly browned.
| Ingredients:
6 medium Baking potatoes, scrubbed
2/3 Cup(s) Sour cream
1/4 Cup(s) Margarine or butter,softened
1/2 Teaspoon(s) Salt
1/4 Teaspoon(s) Dry mustard
1/8 Teaspoon(s) Pepper
2 Ounce(s) Jar chopped pimentos,drained |
|
|
|
Check some related to Baked Stuffed Potatoes videos
Similar recipes:
|
Fred goslin's stuffed mushrooms 1) Wash mushrooms... Remove the stems and chop them fine...
Place the mushroom caps on paper toweling on dinner plate and...
Baked salmon Preheat oven to 400 degrees. Separate into two 5-6 oz. filets. Place salmon filets in shallow baking dish. Place small pat of...
Hungarian potatoes Heat the oil in a large casserole dish. Add the onion and cook over a low heat for 10 minutes or until brown. Add garlic and ...
Baked stuffed peppers Cook rice in 1-1/2 cups boiling salted water for 35 minutes or until
tender. Drain if necessary. Set aside.
C...
Hashed brown potatoes 1) Chop the onion and potato into 1 inch chunks.
2) Set up the food processor with the chopping blade and coarsely
chop...
Tempeh stuffed peppers Saute onion briefly in oil in a large, heavy, oven-prof 4 quart pot. Ad
garlic if desiredl Add chopped tomaoto and tomat...
Potatoes rio grande Cook in boiling water for about 12 minutes: 1 lb potatoes. Meanwhile, heat
in a large skillet: 1/2 tbs cooking oil. Add a...
Baked chicken and papaya Preheat oven to 375F degrees. Line a baking dish with foil. Remove any
excess fat from chicken, then brush it with melted...
Gingerbread baked in jars Preheat oven to 325-degrees (NO higher).
Sterilize 5 (12 oz) Ball Quilted Crystal (#14400-81400) jam/jelly canning
jars...
Brie baked with applies and cranberries Use Toasted French Bread or Crackers for Serving
? Preheat oven to 350°F. Coarsely chop apple. Combine apple, almonds, cra...
Roast garlic mashed potatoes 8 x garlic cloves, peeled
1 x cup olive oil
4 x russet potatoes
2 tb butter
1/3 c heavy cream
1/4 c grat...
Ev's cheesy potatoes Preheat oven to 350 F
Mix ingredients and put into a 2 1/2 quart pan or 9x13 pan. Mix corn flakes with butter and pour over ...
Rainbow stuffed peppers Cut bell peppers in half from top of stem to bottom; discard seeds and
membranes. In large pot of boiling water, blanch pepp...
Seafood stuffed pork chops 6 boneless pork loin chops 3/4" - 1" thick (partly frozen is best for cutting)
100 grams (1/2 package) imitation cr...
Breadcrumb stuffed tomatoes Preheat the oven to 400 degrees.
Wash the tomatoes and slice them along the equator. De-seed the tomatoes and remove insides...
Easy baked chicken & potatoes for easter Wash chicken and wipe dry with paper toweling. Put enough oil in a large roasting pan to cover bottom of the pan.
Place chic...
Baked stuffed red snapper Prepare the fish for baking. Rub the inside with salt, pepper and butter.
Saute the onion and garlic in butter until they ar...
Baked cocoa custard 1. Preheat oven to 350.
2. In a medium bowl, combine eggs and vanilla. In a small bowl, combine
sugar and cocoa.
3. Pour s...
Roasted potatoes with tomatoes and rosemary Preheat oven to 375F. Cook potatoes in skins, done but firm. Peel and
slice crosswise 1/2 in. thick.Oil large shallow ba...
Baked tomatoes cyberealm Grease a flat baking dish. Slice tomatoes in thick slices, season
with salt and pepper and lay in dish. Slice onion ver...
Der gefuellte schweinebauch (stuffed pork belly) Cut a pocket into the pork belly, and lightly season the inside. Combine
the stuffing ingredients and mix well. Stuff the ...
Stuffed pork chops In a food processor or blender, process the apples, 4 Tablespoons
of the butter, the sugar, vanilla and nutmeg until smooth, ...
Deep fried mashed potatoes Make mashed potatoes into golf-ball or small balls. Add cheese(s),
as per taste. Freeze for 2 hours, or more.
Make ba...
Imam bayaldi (eggplant stuffed with aromatics) Note: 8 canned plum tomatoes, sliced, may be substituted for the 5
fresh.
Wash the eggplants, cut off the stem end if u...
Stuffed jalapeno poppers Using gloves, split jalapenos in half, removing seeds. Stuff with cream cheese and wrap pepper with half a slice of bacon, s...
Baked chicken salad (oster kitchen center cookbook) Heat oven to 375F. Grease a 2-quart casserole. Put chicken and celery
into casserole. Blender - chop nuts and add to chick...
Cheddar stuffed franks in buns Slit the frankfurters almost through lengthwise. Mix the pickle relish
and prepared mustard together. Cut the cheddar chees...
Stuffed onions Boil whole onions with skins on for 20 minutes. Peel outer peeling off
carefully. Cut off the top of the onions and using...
Really good potatoes Bake 350 deg 45 minutes
Mix everything except corn flakes and butter. Put in a non greased 9x12 baking dish. Mix corn flake...
Ham and cheese potatoes au gratin #2 Combine potatoes, ham and onion in a greased 1-qt casserole; set aside. In
a saucepan, melt butter or medium heat; stir i...
Baked red snapper * Red Snapper Fillets should be cut into 8 serving pieces. Place
fish fillets in a shallow glass or plastic dish. Mi...
Abalone stuffed with crabmeat Melt 2 tablespoons butter in skillet and stir in flour. Season to taste
with salt and pepper. Cook, stirring, over medium...
Mushrooms stuffed with couscous Peel the mushrooms and remove the stems.
Broil them top-side up.
Place the couscous, olive oil, cumin, cayenne pepper, and le...
Orange sweet potatoes casserole:potatoes, sprinkled with brown sugar then dotted with
butter, and then orange slices. Repeat until potatoes an...
Creamy scalloped potatoes Peel and thinly slice potatoes. Toss slices in 1 cup water and 1/2
teaspoon cream of tartar. Drain. Put half of sl iced p...
Zucchini stuffed with bulgur and ground turkey Place zucchini in a large deep skillet and add enough boiling water to
cover.
Cook for 10 to 12 minutes, then chill quickly u...
Breaded baked chicken Combine breadcrumbs, cheese, garlic salt, and pepper. Dip chicken in butter; then dredge in breadcrumb mixture. Place in a l...
Baked broccoli 1.Bring saltwater to a boil in a big pot;add the frozen broccoli, let
it simmer for 10 minutes.Dry well on papertowl. 2.B...
Diabetic baked apples Wash and core the apples. Use a vegetable peeler or paring knife and remove
the skin from the top third of the apple. Place...
Baked fish with lemon pepper crust Preheat oven to 450F. In a bowl, combine the breadcrumbs, parsley, lemon
pepper and salt.
Dip the fish into the melted butte...
|
Loading...
|
|
::