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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Vegetables / Course: side dish / Number of Servings: 6 |
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Directions: Heat oven to 375F degrees. If desired, rub potatoes with shortening or wrap in
foil. Bake at 375F degrees for about 1 hour or until tender. Cut a slice from top
of each potato; carefully scoop out potato pulp into large bowl. Add sour cream,
margarine, salt, mustard and pepper; beat until smooth and fluffy. Stir in pimentos.
Spoon mixture into potato shells. Place in ungreased 13x9-inch pan. Bake an
additional 20 to 25 minutes or until lightly browned.
| Ingredients:
6 medium Baking potatoes, scrubbed
2/3 Cup(s) Sour cream
1/4 Cup(s) Margarine or butter,softened
1/2 Teaspoon(s) Salt
1/4 Teaspoon(s) Dry mustard
1/8 Teaspoon(s) Pepper
2 Ounce(s) Jar chopped pimentos,drained |
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