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Ingredients: 1 Pound(s) dry lima beans 1 tb packed brown sugar 6 Cup(s) water 1/2 ts salt, or to taste 4 slices bacon 1 ts dry mustard 2 Pound(s) round steak (cutin 1 inch strips) 1/2 ts black pepper 18 Ounce(s) (1 cn) tomato juice Directions: Rinse beans; add 6 cups of water. Bring to a boil; simmer 5 minutes. Remove from heat; let stand, covered, 1 hour. Do not drain. After 1 hour cover, simmer 30 minutes. In Dutch oven, cook bacon til crisp. Drain, reserve drippings. Crumble bacon; set aside. Coat beef with flour. Brown beef in hot drippings, pour off excess fat. Stir in beans and onion. Combine toamto juice, brown sugar, salt, peper and mustard. Pour over beans and beef mizture. Bake covered in 325 degree F. oven til tender, about 1 1/2 to 2 hours. Serve hot topped with crunbled bacon and grated cheese to taste.
Check some related videos Similar recipes: White beans with sun-dried tomatoes In small bowl, soak tomatoes in enough warm water to cover until soft, about 1 hour. Drain, coarsely chop. In saucepan, heat oil over medium-high heat. Add onion and garlic, cook, stirring, until onion is soft and translucent, about 4 minutes. Add beans, Sliced baked potatoes TO OVEN BAKE: 1) Peel potatoes if the skin is tough; otherwise scrub and rinse. 2) Cut the potatoes into thin slices but not all the way through. Use the handle of a wooden spoon to prevent the knife from cutting all the way. 3) Put the potatoes into a Baked apples with pineapple Core apples and score around the center. Place apples in a shallow ovenproof dish. Add about 1/2 inch of water or white wine. Stir together pineapple and raisins; divide the filling between the apples. Pour 2 tablespoons of the melted jelly over e Shrimp baked with tomatoes, herbs and feta cheese Preheat oven to 450F . With a mortar and pestle, crush garlic and salt into a paste. In a heavy skillet, heat 1/3 cup oil over medium heat. Saute onion until tender. Add tomatoes, garlic paste and oregano. Reduce heat and cook over low heat, stirring o Baked zucchini with tomatoes THIS COLORFUL DISH HAS A DISTINCTLY MEDITERRANEAN FLAIR. SERVE WITH SOMETHING SIMPLE- ROAST CHICKEN, FOR EXAMPLE, OR PASTA AND CHEESE. Preparation:10 minCooking: 25 min Calories per serving: 170 1. Preheat oven to 400F. Core, seed and chop pepper. Grilled flank steak on a bed of roasted peppers and onions Put the steaks in a shallow non-aluminum container and sprinkle with 2 tablespoons olive oil, 1 tablespoon vinegar and 2 teaspoons pepper. Cover and let marinate 2 hours at room temperature. Preheat the oven to 400. Rub the onions with 2 tablespoons oil Lone star steak sauce Combine all ingredients, heat until butter melts. Broiler juices may be added. Serve with Steak Salt. Veal chili with beans In a large nonstick saucepan, heat oil. SAute garlic, onion, green pepper and carrots until softened. Add veal and saute until no longer pink. Add beans, tomato paste, chili powder, oregano and basil. Cover and simmer for 30 minutes. Serve in soup Craig claiborne's baked rice with toasted pine nuts 1) Prepare the basic baked rice per the recipe. 2) Cook the pine nuts in a small skillet, stirring the skillet so that they brown evenly. 3) Add the pine nuts and parsley to the cooked rice. Stir and serve. Baked cocoa custard 1. Preheat oven to 350. 2. In a medium bowl, combine eggs and vanilla. In a small bowl, combine sugar and cocoa. 3. Pour sugar and cocoa mixture into eggs. Combine with wire whisk. Add milk. 4. Pour into custard cups. Place cups in a 13 x 9 baking pa Honey baked pork chops Directions for Cooking Day: Place honey, vinegar, ginger, garlic and soy sauce in blender and mix well. Place uncooked pork chops and honey mixture in a freezer bag and freeze. Directions for Serving Day: Thaw completely. Place pork chops and honey m Breaded baked chicken Combine breadcrumbs, cheese, garlic salt, and pepper. Dip chicken in butter; then dredge in breadcrumb mixture. Place in a lightly greased 13x9x2" baking pan; sprinkle with remaining crumb mixture. Bake at 350 degrees for 45 minutes or until done. Baked eggs florentine In a med mixing bowl stir together soup, carrot, water chestnuts, yogurt, Parmesan cheese, and 1/8 t pepper. Stir in spinach. Divide spinach mixture among 4 individ casseroles. Use a spoon to make an indentation in the center of the spinach mixture. (or, Maple baked apples Heat oven to 350F degrees. Core apples and remove a 1-inch strip of peel around top to prevent splitting. Brush tops and insides with lemon juice. Place apples in ungreased 8-inch square baking dish. In small bowl, combine raisins and cinnamon; fi Black beans & corn thermos lunch A favorite one pot meal that you can take to work in a thermos is 1/2 c black beans (dehydrated or canned); 1/2 canned corn (rinsed) or cooked frozen corn; 1/2 cooked brown rice; and enough salsa to blend the mixture together. Quick, southern style red beans and rice Cut bacon into 1 inch pieces. Cut Onions into 1/2 inch wedges. ince Garlic Clove. Dice bell Pepper. Drain Beans. ook bacon in 10 inch skillet over medium heat until browned but not risp, about 5 minutes. Remove bacon from skillet; drain off all Baked cod with stuffing Stuffing: Mix all ingredients together well. Should be able to form into a ball. Stuff into cod immediately before baking. Remove bone from whole cod (head, tail and fins removed). Stuff interior of cod with savoury stuffing (see below). Almond chicken baked in cream Blend seasonings with 6 tablespoons butter in bowl. Coat chicken pieces with flour. Dip chicken in seasoned butter. Arrange in a single layer in large baking dish sprinkle with almonds. Pour half and half on chicken pieces. Bake, coverd at 350 degrees Five spice baked chicken Place first four ingredients on foil with dull side down. Place chicken breast on top. Mix together remaining ingredients and pour over breast. Bake at 375 degrees for 45 to 50 minutes. Baked beef Combine salt and pepper in a bag. Add meat a few at a time and shake until thoroughly coated. Place meat in bottom of casserole dish (9 x 13) and cover with onions. Mix together ketchup, worcestershire sauce, and vinegar. Pour over meat. Cover and bak Swiss steak Mix flour, mustard, and salt. Sprinkle half of the flour mixture over 1 side of beef; pound in with meat mallet. Turn beef and pound in remaining flour mixture. Cut beef into 6 serving pieces. Heat oil in 10-inch skillet over medium heat. Cook bee Baked potato casserole Mix all ingredients. Pour into casserole and bake 30 minutes at 325F degrees. Baked corn casserole In a blender, combine corn, sugar, salt, eggs and evaporated milk; cover and process until well blended. Pour into a well greased 2 quart baking dish. Bake at 375° for 1 hour or until top is browned and center is firm. Arros amb fesols y naps ( rice with white beans and turnips In a pot with water, the beans throw, the elements of the pig, the turnips and some salt. He/she allows to cook in a slow and continuous way. As meats and sausages are cooked, they are taken out of the broth and they allow to cool down a little to be able Cherokee campfire-baked apples In a small bowl, combine brown sugar, pecans, currants and spice. Core apples from the top, making a large enough hole in the center of apple for filling but not cutting the skin at the bottom. Place 1 teaspoon butter in each apple, followed by a table Baked stuffed peppers Cook rice in 1-1/2 cups boiling salted water for 35 minutes or until tender. Drain if necessary. Set aside. Cut peppers in half. Remove seeds and white membrane. Parboil peppers in boiling salted water for 5 minutes. Arrange in sligh Baked cajun chicken Remove skin from chicken. Rinse chicken, pat dry. Spray a 13 by 9 by 2 inch baking dish with nonstick coating. Arrange the chicken, meaty sides up, in dish. Brush with milk. In small bowl mix onion powder, thyme, garlic salt, white pepper, red pepper, Baked bananas (hawaiian) Cut each banana in half. Roll in lemon juice, then in coconut. Place in baking pan. Bake 400 degrees for 15 minutes. Meanwhile, combine sugar, cornstarch, salt, and hot water. Cook 15 minutes, stirring constantly. Remove from heat. Stir in lemon rin Green beans served with italian tomato sauce Combine all ingredients except green beans. Cover and simmer 15 minutes; uncover last few minutes and allow to simmer until sauce is thick. Meanwhile, wash and tip fresh green beans (allow frozen beans to defrost partially). Arrange bean Grilled ham steak combine the first 7 ingredients. pour 1 1/2 cups into a large resealable plastic bag, add ham steaks. seal bag and turn to coat. refrigerate for 2 hours. cover and regrigerate remianing marinade for basting. grill ham steaks, covered over medium h Jagerschnitzel (hunter's steak) 1. Put the water on to boil for the spaetzle, cook the spaetzle according to its directions. 2. Heat oil in a large skillet over medium high heat. Pound cutlets with a meat tenderizer to flatten them. Season cutlets with salt and pepper to taste, dredge Steak and cheese Steak should be cut in thin slices. Pound steak out until it is about 1/4-inch thick. Combine flour, salt, pepper and garlic salt and rub into steak on both sides. Allow to stand for 5 minutes, then cut into 8-10 serving pieces. Heat butter in a large, he Spicy stir-fried sesame chicken with green beans and shiitake mushrooms 1. Whisk chicken broth, soy, sherry, chili sauce, sugar, cornstarch, 2 teaspoons sesame seeds, 1 teaspoon sesame oil, and 1 teaspoon garlic in small bowl to combine; set aside. Combine remaining 2 teaspoons garlic, ginger, and 1 teaspoon peanut oil in sma Beef with green beans Cut beef into about 1/8" - 1/4" thick and about 1" long. (This is easief if the meat is slightly frozen.) Refrigerate until needed. Mix soy sauce, cornstarch, salt, and sherry well. Pour over the meat. Mix lightly and let set at Green beans amadine Place green beans in a small nonmetal bowl. Sprinkle wit h water. Micro-cook, covered, on 100% power for 3 to 4 minutes or just till tender. Let stand, covered, while preparing butter mixture. For butter mixture, in a custard cup micro-cook butter or ma Allison's baked kalamata olives Preheat oven to 350 degrees. Combine all ingredients in an ovenproof ramekin. Bake until the olives are hot, about 15 minutes. Cool 5 minutes before serving. Serves 8. Acapulco baked eggs These recipes come from Culinary Cyber Sleuth. The first one has no chiles but think they would make a wonderful addition and it sounds great for a special holiday occasion, as does the 2nd one. Put butter in 8-inch square baking pan. Set pan in 3 Beef baked in a barrel Cut tops from pineapples. With a sharp knife, hollow out fruit, leaving about 3/4 inch pineapple on sides and bottom. (Be careful not to cut through outside shells.) Dice 1 cup pineapple. (Use remainder for salad or dessert) Cook onions and garlic in Honey-baked beans Cover the soaked beans with 2 1/2 quarts fresh water. Bring to a boil, reduce the heat to simmer, and cook until bean are tender, about 45 minutes. Drain the beans, reserving the cooking liquid. Preheat the oven to 300F degrees. Cut the bacon in Tapas baked polenta with spicy relish 1 Bring the milk to a boil in a saucepan. Reduce the heat and whisk in the cornmeal in a stream until it thickens, then stir constantly with a wooden spoon for 20 minutes until it leaves the side of the pan. 2 Remove from the heat and stir in the butter A-2 steak sauce Run all non liquid ingredients through a spice blender until they are a fine powder. Place over low heat with half of vinegar and simmer 1 hour. Add the rest of the vinegar a little at a time. Stir in tobasco, wines, kitchen bouquet and coloring. Broiled family fare beef steak Combine lemon juice,oil,water,sugar,salt,sage,celery seed,pepper and garlic in small saucepan and cook slowly 10 minutes,stirring occasionally.Cool.Place steak in utility or plastic bag;add marinade,turning to coat.Cover dish or tie bag securely a Round steak in chili wine sauce 1. Cut meat for 4 servings. 2. In a large skillet, brown meat on both sides in fat. Season with salt and pepper. Remove meat from pan and pour off fat drippings. 3. Cook onion and green pepper in drippings remaining in skillet until onion i Baked corn Preheat oven to 350F . Mix first 8 ingredients until combined. Fold in egg whites. Place mixture in oven proof pan inside a larger pan that can be filled with boiling water. Fill the water to half way up the oven proof pan. Bake for 50-60 minutes or un 5-beans casserole Heat all the ingredients. Simply wonderful. Baked custard #2 - diabetic Preheat oven to 325F. Heat milk in the top of a double boiler over simmering water until surface begins to wrinkle. Blend together the eggs, sugar, salt, and vanilla. Add hot milk gradually, stirring to mix well. Pour into four 6-ounce individual custard Eggs baked in sour cream In shallow casserole put half the crumbs, 1 1/2 c sour cream, and half the butter. Slide raw eggs into this. Cover with remainder of ingredients and sprinkle with freshly grated Parmesan cheese. Bake about 20 minutes or until eggs set, at 350 degrees. Mrs Champagne baked ham Score ham and place on rack in baking pan. Cover top with 1 cup brown sugar and pour over 1 bottle champagne. Bake at 325F degrees two hours. Combine remaining bottle champagne, remaining brown sugar, honey, ginger and mustard and bring to rolling Italian string beans Put all in a pot and simmer until done. Skillet pork chops & beans Spray small skillet with cooking spray and heat over medium heat 1 minute. Cook chops 10 minutes or until browned. Set aside. Remove skillet from heat. Spray with cooking spray. Add onions and celery and cook until tender. Add beand and brown sugar.