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Ingredients:
7 spaghetti, whole wheat
1 1/2 Pound(s) ground beef
16 Ounce(s) tomato sauce
1/12 Ounce(s) salt
1/4 Ounce(s) black pepper
8 Ounce(s) softened cream cheese
8 cottage cheese
2 Ounce(s) sour cream
33/100 chopped onion, yellow
1 fnelly chopped green bell pepper
2 Tablespoon(s) melted margarine
Directions: #1 Preheat oven to 350'F. Lightly grease 2 quart baking dish. #2 Cook spaghetti according to package directions. Drain well. #3 Brown ground beef in skillet. Add tomatoe sauce , salt and pepper. Mix well,remove from heat. #4 In medium bowl combine cream cheese,cottage cheese,sour cream, onion, and green pepper. Mix well. #5 Layer half spaghetti in prepared dish. Spread cheese mixture on top. Layer remaining spaghetti on top. Pour margraine over spaghetti. Top with beef mixture. #6 Bake uncovered for 45 minutes or ntul hot and bubbley
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