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Ingredients: 3 peeled, diced tomato 2 Teaspoon(s) fresh, chopped ginger 2 Bunch(s) fresh; chopped cilantro 2 scallion; chopped zucchini 8 Ounce(s) dry white cooking wine 1/2 Ounce(s) minced jalapeno pepper 4 fillet (1 lb) sea bass/red snapper 2 Tablespoon(s) chopped jicama 3 Tablespoon(s) lime juice Directions: BAKED SNAPPER WITH GINGER SALSA Categories: Seafood, Fish Yield: 4 servings Salsa: Combine tomatoes, onion, cilantro, jicama, 2 T lime juice, jalapeno and ginger in bowl. Cover and let sit for at least one hour. Fish: Preheat oven to 425 degrees. Place fillets in a shallow pan and cover with wine and remaining 1 T. lime juice. Cover pan with aluminum foil and bake for 25 minutes or unti fish flakes when poked with a fork. Arrange fish on a serving plate and spoon salsa on top. Per serving: 153 cals (64% from portein, 26% from carbo, 10% from fat), 24 g prot, 5 g carbo, 2 g fat, 41 mg chol, 127 mg sod. Exchanges: 1/2 Veg, 2 1/2 Meat
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Add parsley, oil and salt and pepper to taste and stir until combined well. Stir in water. Contributor: Meats (Gormet cookbook?) p 147 Holiday ginger raisin cookies Cream butter and sugar. Beat in yolk and salt. Mix flour and ground ginger, mix into yolk mixture just to blend thoroughly. Mix in raisins and candied ginger to distribute evenly. On lightly floured surface, roll into a 12" long. Wrap securely Red tomato salsa Heat the vegetable oil in a medium skillet over moderate heat. Cook the onions until soft, about 10 minutes. Transfer to a food processor fitted with the metal blade, or a blender. Add the remaining ingredients except salt and puree, in batches if you are Broiled snapper with cilantro sauce 1. In blender, combine all sauce ingredients, blend on high speed until well mixed. Set aside. 2. In small bowl, combine butter, parsley and lemon juice, mix well. Brush butter mixture over snapper fillets. If desired, sprinkle fillets with salt Jalapeno and beer-baked beef Preheat oven to 425 degrees. Place brisket in large pan. Sprinkle onions around brisket. Combine all remaining ingredient except beer and cilantro in large saucepan. Simmer over medium heat until slightly thickened, stirring occasionally, about 10 minut Baked ziti Boil macaroni as stated on box - 10-12 minutes. Do not overcook. Mix egg, ricota, parsley, basil, salt & pepper until smooth. Add mozarella and parmesan cheese. Mix. Drain macaroni - Add cheese mixture to ziti and stir. Add some sauce to color it Ginger-lime swordfish steaks ** Cut large fish steaks into pieces. Mix remaining ingredients in shallow glass dish. Place fish in dish; turn to coat with marinade. Cover and refrigerate at least 1 hour. Remove fish from marinade. Cover and grill about 4" from medium coal Slivered mutton with young ginger, sichuan style 1. Cut the mutton into fine slivers and mix with the rice wine and salt. Cut the tender ginger and green pepper into slivers. 2. Mix together the cornstarch-water and soy sauce. Set aside. 3. Heat the oil in a wok to very hot, or until the oil surface rip Chipotle corn salsa recipe Remove the husks and silk from the corn and rinse the ears. Simmer the corn in rapidly boiling water for 2 minutes; drain and immediately plunge the ears into a bowl of cold water to stop the cooking. Cut the kernels off the cobs. Cut the tomatoes into th Carrot-ginger marmalade Cook carrots until tender. Drain and grind with fine blade of chopper. Wash oranges, cut and grind. Put all ingredients, except Certo, into a large saucepan. Mix well. Bring to a full, rolling boil(a boil that can't be stirred down) Boil for 1 minute Baked blueberry clafouti Preheat oven to 375F degrees. Meanwhile in a large bowl, beat the eggs and milk together, and gradually stir in the flour, cinnamon, 3/4 cup of the powdered sugar, and the salt. Beat until smooth. Gently fold in the blueberries. Generously butte Baked cheddar toast In the top of a double boiler, combine the cream, cheddar, white pepper, and nutmeg. Stir over hot water until the cheese melts and the mixture is well blended. Remove from the heat and cool to lukewarm. Generously butter a large baking sheet and set a Bronzed chicken wings with young ginger Cut wing tips off chicken wings. Place in shallow baking dish. In small bowl, stir together corn syrup and soy sauce. Pour over chicken wings, toss to coat well. Marinate 30 minutes. Drain, reserve marinade. In large heavy skillet, heat corn oil over medi Turkey steaks with sausalito salsa Source: MAINPOUL.ZIP Cilantro sprigs Cut each turkey slice into 2 pieces; cover and set aside. Combine tomato, orange, chilies, onions, cilantro, gingerroot and salt in medium bowl; set aside. Melt butter in large skillet over medium- hig Apricot-ginger cranberry sauce Soak the dried apricots in the cranberry juice in a medium saucepan for ten minutes. Add the remaining ingredients and stir them well. Cook, stirring occasionally, over medium heat until the cranberries have popped and the syrup has thicken Schweinekoteletts in saurer sahnesosse (baked pork chops) * Use only Hungarian mild Paprika. It is available at most larger stores and at specialty shops. +++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ Place the pork chops in an ovenproof casserole. Mix the remaining ingredients, ex Fire and ice salsa Combine in a bowl and serve. A few hours for the flavors to mingle would be nice, but I've found it isn't necessary. Rotel salsa (fresh picante sauce) from tony burke This part is real easy: : Just mix in a serving bowl and grab some corn chips, or use as a topping for salads and Southwestern and Cajun fare. Typed for your Enjoyment by Tony_bob, Natchez,Ms. Cyberealm BBS 315-786-1120 Baked chilies rellenos Place chiles on a baking sheet. Broil 3 inches from heat 15 minutes or until blackened and charred, turning once. Place chiles in ice water, and chill 5 minutes. Drain well; peel and discard skins. Cut a 4 in slit in the side of each chile; discar Fruit salsa In a mixing bowl stir together the strawberries, orange, kiwifruit, pineapple, green onions, green pepper, lime juice, and jalapeno. Cover and chill for 6 to 24 hours.