Ingredients:
1 1/2 Cup(s) Rice; regular; cooked 1 tb Olives; ripe; chopped
4 1/4 Ounce(s) Shrimp; drained 1/2 ts Salt;
3/4 Cup(s) Cauliflower; fresh; diced 1/3 c Mayonnaise;
1/4 Cup(s) Green pepper; chopped 2 tb Salad dressing, French;
1 Tablespoon(s) Green onion; chopped 2 tb Lemon juice; |
Directions: Combine first 7 ingredients in a mixing bowl; mix well. Combine next 3
ingredients; stir well. Pour over shrimp mixture; toss gently. Spoon into
a lighlty greased 1-quart shallow baking dish. Bake at 350 degrees for 20
minutes.
SOURCE: Southern Living Magazine, February 1983. Typos by Nancy Coleman.
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