A-Z | Search Ingredients Recipes Restaurants Utilities Cooking Directory Recipesbox
Difficulty
Easy
Intermediate
Difficult
Expert
Course:
appetizer
beverage
breakfast
condiment
dessert
entree
lunch
sauce
side dish
snack
soup
Base
Beef
Bread
Dairy
Duck
Easter
Egg
Fruit
Grain
Lamb
Other
Pasta
Pork/Ham
Poultry
Rabbit
Rice
Salmon
Seafood
Turkey
Vegetables
Venison
Ethnicity
Afghan cuisine
Arab cuisine
Armenian cuisine
Australian cuisine
Austrian cuisine
Bulgarian cuisine
Burmese cuisine
Cajun/Creole cuisine
Canadian cuisine
Chinese cuisine
Croatian cuisine
Cuban cuisine
Danish cuisine
Dutch cuisine
Ethiopian cuisine
Filipino cuisine
French cuisine
German cuisine
Great Britain
Greek cuisine
Hungarian cuisine
Icelandic cuisine
Indian cuisine
Indonesian cuisine
Italian cuisine
Jamaican cuisine
Japanese cuisine
Jewish cuisine
Korean cuisine
Mexican cuisine
Moldovan cuisine
Polish cuisine
Portuguese cuisine
Roman cuisine
Romanian cuisine
Russian cuisine
Serbian cuisine
Spanish cuisine
Swedish cuisine
Thai cuisine
Turkish cuisine
US cuisine
Vietnamese cuisine
Holiday Recipes
Christmas
Easter
Halloween
Passover
Thanksgiving
Valentine's Day
Health Recipes
Diabetic
Fat Free
Gluten Free
Low Cal
Low Fat
Time
Less than 1 Minute
1-10 Minutes
10-30 Minutes
30-60 Minutes
60+ Minutes |
|
|
Cooked by: Chef / Last Modified: 3/24/2004 / Base: Pasta / Difficulty: Easy / Preparation Time: 10-30 Minutes / Number of Servings: 6 |
|
|
|
|
Directions: 1. Preheat oven to 375 degrees.
2. Prepare pasta as directed on package and set aside.
3. In saucepan over medium heat milk until it begins to boil with small bubbles around the edges.
4. Add 3/4 of cheese, garlic, salt, and pepper and wisk until melted.'
5. In a 8" square baking dish combine tuna, cheese sauce, parsley, and pasta.
6. Top with remaining cheese, dot with butter, and sprinkle with bread crumbs.
7. Bake 2o min. or until bubbling and browned on top.
|
|
|
|
|
|
|
|
Check some related videos
Similar recipes:
|
|
|
Savory chicken & vegetable shells BAKE pastry shells according to pkg. directions.
HEAT oil in skillet. Add chicken and cook until browned, stirring often.
ADD soup, milk, thyme, onion and vegetables. Heat to a boil. Cover and cook over low heat 10 min. or until vegetables are tender. Ser
Marinated mushrooms and cheese Cut the sun-dried tomatoes into bite-size pieces. Mix tomatoes and boiling
water; let stand 5 minutes and drain.
Mix oil, vinegar, marjoram, rosemary, and garlic powder in half-gallon
heavy-duty plastic food-storage bag. Cut cheese into 1/2-inch c
Chili-cheese jubilee 1. Saute onion in butter.
2. Add tomato sauce, chili seasoning mix and water; simmer, uncovered, 5 minutes.
3. Mean while, beat eggs slightly; add cream, mixing well.
4. Remove tomato-chili mixture from heat; add egg-cream mixture slowly, stirring constan
Pizza: caramelized onion & goat cheese 1. Preheat oven to 450F.
2. Heat oil in skillet over medium-high heat.
3. Add onion; cover and cook for 3 minutes.
4. Uncover and cook for 11 minutes or until golden brown, stirring frequenly.
5. Place the crust on a baking sheet.
6. Combine the sauce and
Fried mozzarella cheese Cut the mozzarella into sticks a bit more than about 1/4 inch thick and
about 1 1/2 inches long. Coat the sticks with flour, shaking off excess.
Combine the bread crumbs and seasonings in a flat dish. Beat the eggs and
place in a separate bowl.
Tuna pasta bake Cook the pasta for 5 minutes in boiling water or until just tender. Drain and place in a large bowl. Mix in the sweetcorn, frozen peas, undiluted soup and 1 Tablespoon of the chives.
Spoon half the pasta mixture into a large oven-proof dish. Spread half
Honey-baked beans Cover the soaked beans with 2 1/2 quarts fresh water. Bring to a boil,
reduce the heat to simmer, and cook until bean are tender, about 45
minutes. Drain the beans, reserving the cooking liquid.
Preheat the oven to 300F degrees.
Cut the bacon in
Buttermilk- blue cheese dressing In a blender puree the tofu, buttermilk, vinegar, oil, garlic and 1 T blue
cheese. Stir in the remaining blue cheese.
Anne's baked clams casino Mix all together -- let stand 2 - 3 hours or overnight in refrigerator. Put mixture into clam shells. Broil 5 - 6 minutes.
Serve with lemon wedges.
Tacos in pasta shells 2 1. Cook 1 ? pounds beef
2. Add:
• 1-3 oz. pkg. of cream cheese, cubed, softened
• 1 t. salt
• 1 t. chili powder
3. Simmer for 5 min.
4. Toss 18 jumbo pasta shells with 2 T. melted butter
5. Fill with beef mixture
6. Arrange shells in greased 9x13 in
Caraway-cheese crisps Beat butter at medium speed with an electric mixer; gradually add cheese,
beating well. Combine flour, red pepper and salt; gradually add to cheese
mixture, mixing after each addition. Add pecans and caraway seeds, mixing
until thoroughly blended.
Baked spaghetti #1 Preheat oven to 350'F. Lightly grease 2 quart baking dish.
#2 Cook spaghetti according to package directions. Drain well.
#3 Brown ground beef in skillet. Add tomatoe sauce , salt and pepper. Mix well,remove from heat.
#4 In medium bowl combine c
Baked custard #3 - diabetic Combine milk, sugar replacement, salt, vanilla and eggs in large bowl; beat to blend well. Pour into six 1/2 Cup individual baking cups; sprinkle with nutmeg. Set cups in large baking pan. Add 1 inch of water to pan; bake custard at 350F for 45 minutes,
Baked ham & cheese monte cristo Preheat oven to 325°F. Grease 12x8-inch casserole baking dish.
Cut 3 bread slices into cubes.
Cut 3 bread slices diagonally into halves.
Divide cheese into two 1 cup-1 cup portions.
Divide French Fried Onions into two 2/3 cup-2/3 cup portions.
Place bread
Baked tilapia in parchment Preheat oven to 425 F . Put the dried tomatoes in very hot water.
Wash the fillets off and put aside. Take a piece of parchment paper, fold
in
half and place open on the counter top. Spread a little oil (1-2 tsp) on
one
side, near the crease, in a spot bi
Baked chicken kiev Blend softened butter with salt, pepper, parsley, and chives (optional). Chill until firm. Flatten each brast to 1/4 inch thickness between waxed paper. Place dollop of herbed butter on each breast and roll to enclose. (You can substitute 1/4 tsp dried ta
Manicotti with cheese Cook pasta according to package directions; drain. Lay flat on foil to cool. Heat oven to 350 degrees. In a large bowl, s
tir together cheeses, egg, parsley, salt and pepper; spoon into cooled pasta tubes. Spread a thin layer of sauce on bottom of 9x13
Company cheese spread If using a food processor, cut low-fat cheddar cheese into cubes. Process
until finely chopped. Add ricotta cheese, process about 10 seconds. Add
remaining ingredients, except milk, and process until all ingredients are
finely chopped. Add mil
Al's cheese dip Preheat oven to 350 F. Cut cheese into chunks, mix in chili. Chop onion
finely, add to cheese. Chop pepper finely, add to mixture and mix well.
Bake until cheese starts to melt. Mix, return to oven. Bake until all
cheese is melted.
Bleu cheese/pineapple slaw Mix all except cabbage and pour over cabbage. Toss/chill until served.
Sesame cheese crackers Combine flour, salt and pepper in medium bowl; cut in butter until mixture
resembles coarse crumbs. Stir in cheese and sesame seed. Combine soy sauce
and 3 teaspoons water; stir into dry ingredients. Add more water, a little
at a time, mixing lig
Stuffed shells To prepare spaghetti sauce, saute
'
mushrooms, onions, peppers, and garlic
until tender. Then, add meat and cook until no pink remai
ns. Drain. Stir in
undrained tomatoes, tomato paste, sugar, oregano, basil, salt, and pepper.
Bring to a boil; reduce
Butter scrumptious cream cheese coffee cake Blend 1/2 cup butter and cream cheese together, cream until light and fluffy. Add sugar. Beat in eggs. Add milk alternately with mixture of 2 cup flour, baking powder, and baking soda, add vanilla. Pour into greased pan. Sprinkle with topping. Bake at 350
Baked orange squash Preheat oven to 375. In a medium bowl, combine all ingredients, mixing
well. Place mixture in a 1-quart baking dish that has been sprayed with a
nonstick cooking spray. Bake, uncovered, 20 minutes.
Per serving: 2g protein, 2g fat, 19g carb., 48
Seared tuna steaks w. caper butter Rub the tuna with olive oil, salt and plenty of freshly ground pepper. Set aside to marinate for at least 20 minutes.
In a small bowl, combine butter, capers, and diced peppers. Turn mixture onto a square of parchment or waxed paper and roll into a log
Baked mustard chicken Sprinkle salt on both sides of chicken. Place skin side up in
foil-lined shallow baking pan. Combine other ingredients and spoon
over chicken. Bake, uncovered, at 375 degrees for 50 to 60 minutes,
basting occasionally.
SOURCE: Southern Living Magazine,
Potted cheese In a food processor or blender, combine cottage cheese, cheddar cheese,
blue cheese and mustard, process until smooth. Spoon into small crock or
dish. Cover and refrigerate until serving time. Will keep up to 7 days in
refrigerator.
Makes 7
Baked lemon chickens Cut the chickens in half along the breast and backbone. Press down on
each half to flatten it slightly.
Combine the onion, spring onion, chili, garlic, oil, and lemon juice in
a food processor and process until smooth. Spoon the mixture over the
Jalepeno cheese crackers Preheat oven to 400F. Process cheese and jalepeno in food processor till
chopped in 1/4" pieces. Add butter, pulse on and off till size of small
peas. Stir flour with cornmeal, salt, chili powder and mustard in small
bowl till blended. Add to
Southwest ham & cheese Place 1 slice ham on each of 3 tortillas. Top each with cheese,
another slice of ham and a tortilla. Heat 2 T of the oil in a 10-inch
skillet over medium heat until hot. Cook 1 sandwich in oil, turning
once, until golden brown and cheese is me
Old settlers' baked beans In a large skillet, cook beef, bacon and onion until meat is done and onion is tender. Drain any fat. Combine all remaining ingredients except beans. Add to meat mixture; mix well. Stir in beans. Place in a greased 2-1/2-qt. casserole. Bake, covered, at 3
Southwest ham and cheese Place 1 slice ham on each of 3 tortillas. Top each with cheese, another
slice of ham and a tortilla. Heat 2 T of the oil in a 10-inch skillet
over medium heat until hot. Cook 1 sandwich in oil, turning once, until
golden brown and cheese is mel
Cauliflower with cheese sauce Heat 1-inch salted water (1/2 teaspoon salt to 1 cup water) to
boiling; add cauliflower. Cover and heat to boiling. Cook until
tender, 20 to 25 minutes; drain.
Melt butter in 8-inch skillet over low heat. Stir in flour, mustard,
salt and pepper.
Gnocchi cheese bake Preheat the oven to 400F degrees. Cook the fresh gnocchi, in
batches, in a large pan of boiling water for about 2 minutes, or until
the gnocchi rise to the surface. Carefully remove from the pan with a
slotted spoon and drain well.
Put the gnocc
Gingerbread with marshmallow cheese 1. Combine first seven ingredients in large bowl.
2. combine next five ingredients in small bowl.
3. Beat buttermilk mixture into flour mixture until smooth.
4. Pour batter into lightly greased 9x13 inch pan.
5. Spread evenly.
6. Bake in 350 degree oven f
Chocolate sour cream cupcakes with orange cream cheese frosting 1. Put chocolate in microwave safe bowl. Melt 1 minute at a time on 50% power, for 4 minutes.
2. Beat 1/2 cup butter (one stick!) and the sugar together in mixer.
3. Add melted chocolate and mix.
4. Add the eggs, one at a time, mixing after each. Add 1 ts
Spicy grilled cheese and zucchini sandwiches Preheat the oven to 400 degrees.
Allow the butter to come to room temperature so that it is easily spreadable.
Peel the zucchini and cut each in half around the circumference. Slice each half length-wise into 1/8 inch thick slices. You should end up wit
Cheese-fried chicken breasts PLACE FLOUR IN A MIXING BOWL and slowly pour in the beer while
mixing. Add the egg white, pepper and desired salt and mix well.
Taste for salt and pepper and add if desired. Cover the bowl and set
aside for 30 minutes before using. Combine onions
Tuna and rice creole 1. Heat fat in skillet. Add rice, green pepper, onion and garlic; cook 5 minutes.
2. Drain mixed vegetables.
3. Combine rice with stewed tomatoes and chicken broth. Bring to boil, cover and simmer until rice is cooked, about 25 minutes.
4. Stir in
Chongos zamoranos (sweet cheese pudding in syrup) In a 4 - 5 qt. pan, heat milk over low heat to 110F degrees. Mix in rennet
with cold water, 3/4 cup of the sugar and vanilla. Stir thoroughly into
milk. Let stand at room temp until set. (About 1 hr.) With sharp knife,
cut straight through mixtu
Backyard's jalapeno cheese grits Bring water to a boil. Add grits and simmer for 5 minutes. (For thinner grits, add more water.) Set aside. Melt butter in a large skillet over medium high heat; add peppers and onion. Saute until tender, about 5 minutes. Add to grits, along with cheeses.
Cheese and corn tortillas Pre-heat oven to 350 Grease 9 x 13 inch baking dish Mix first 6 ingredients
but reserve 1/2 cup cheddar cheese Spoon about 1/2 cup of mixture down
center of each tortilla Roll and arrange seam side down in baking dish Top
with salsa and remaining
Baked custard pie Combine sugar and flour.
Add beaten eggs.
Bring milk to boiling point and add gradually to egg mixture.
Pour into an unbaked pie shell and sprinkle nutmeg over the top.
Bake at 350 for 40-45 minutes or until an inserted silver knife comes out clean.
Double cheese soup 1/2 ts Dry mustard
2 c Milk
1 3/4 c Water
1 1/2 c Mozzarella cheese
1/2 c Parmesan cheese
Melt butter in medium saucepan. Saut onion and carrot until tender. Blend
in flour, bouillon mix, paprika and dry mustard.
Gradually stir in
Broiled cheese polenta Lightly grease 9" round pan. Combine 1 cup water and cornmeal in small
bowl and stir to blend. Bring remaining 1 1/2 cups water to boil in heavy
medium saucepan. Stir in cornmeal mixture and basil. Cook over low heat
until polenta boil
Canary cheese tarts - quesadillas de hierro- Pre-heat the oven to 180 C/Gas 4
Cream the butter and sugar until light and fluffy, then gradually beat in the egg yolk. Add the cheese, almonds and lemon rind and juice. Whisk the
eggs whites until they form stiff peaks and fold them into the mixture. Ro
Baked chicken salad Heat oven to 375F. Grease a 2-quart casserole. Put chicken and celery into casserole. Blender - chop nuts and add to chicken. Put 2 cups of potato chips into blender container, cover and process 4 cycles at (stir). Empty onto wax paper and set aside.
Cheese peanut butter cookies In a medium bowl, combine the peanut butter, cheese, butter, flour and
salt. Mix well. Cover and chill for 1 hour. Heat the oven to 375 Degrees
F. Place tsp of the dough 2 inches apart on a cookie sheet and bake for 10
to 12 minutes or until g
Wisconsin cheese chowder In a Dutch oven, combine the peppers, onions, celery, apple juice, and
garlic. Cook, stirring, over medium-high heat for 5 minutes. Add the flour
and 1/2 cup of the stock. Cook, stirring, for 2 minutes.
Add the potatoes and the remaining 1-1/2
Almond chicken baked in cream Blend seasonings with 6 tablespoons butter in bowl.
Coat chicken pieces with flour. Dip chicken in seasoned butter. Arrange in a single layer in large baking dish sprinkle with almonds. Pour half and half on chicken pieces.
Bake, coverd at 350 degrees
|
Loading...
|
::
