Search Ingredients A-Z Restaurants Utilities Recipesbox
Food, Cooking, Recipes
Difficulty
Easy
Intermediate
Difficult
Expert
Course:
appetizer
beverage
breakfast
condiment
dessert
entree
lunch
sauce
side dish
snack
soup
Base
Beef
Bread
Dairy
Diabetic
Easter
Egg
Fruit
Gluten free
Grain
Lamb
Low fat
Other
Pasta
Pork/Ham
Poultry
Rabbit
Salmon
Seafood
Turkey
Vegetables
Venison
Ethnicity
Afghan cuisine
Arab cuisine
Armenian cuisine
Australian cuisine
Austrian cuisine
Bulgarian cuisine
Burmese cuisine
Cajun/Creole cuisine
Canadian cuisine
Chinese cuisine
Croatian cuisine
Cuban cuisine
Danish cuisine
Dutch cuisine
Ethiopian cuisine
Filipino cuisine
French cuisine
German cuisine
Great Britain
Greek cuisine
Hungarian cuisine
Icelandic cuisine
Indian cuisine
Indonesian cuisine
Irish cuisine
Israeli cuisine
Italian cuisine
Jamaican cuisine
Japanese cuisine
Jewish cuisine
Korean cuisine
Mexican cuisine
Moldovan cuisine
New Zealand cuisine
Polish cuisine
Polynesian cuisine
Portuguese cuisine
Roman cuisine
Romanian cuisine
Russian cuisine
Serbian cuisine
Spanish cuisine
Swedish cuisine
Thai cuisine
Turkish cuisine
US cuisine
Vietnamese cuisine
Holiday Recipes
Christmas
Easter
Halloween
Passover
Thanksgiving
Valentine's Day
Health Recipes
Diabetic
Fat Free
Gluten Free
Low Cal
Low Carb
Low Fat
Time
Less than 1 Minute
1-10 Minutes
10-30 Minutes
30-60 Minutes
60+ Minutes |
|
|
Cooked by: Chef / Ethnicity: Cajun/Creole cuisine / Last Modified: 3/24/2004 / Number of Servings: 1 |
|
|
|
|
Directions: Fry bacon until crisp. Drain on paper towel and set aside. Add the butter
to the bacon fat. Saute the onions, garlic and green pepper until
softened. rub the tomatoes through a sieve and add them to the onions and
garlic. Add the bay leaf, cloves, thyme, salt and pepper. Simmer this for
30 minutes.
Clean the fish, but leave the head and tail intact. Salt and pepper the
interior of the fish and place it in an oiled baking pan. Pour the sauce
over the fish and bake in a 425F and cook until done. Baste often during
cooking.
Remove the fish to a hot platter and garnish it with the bacon slices,
sliced egg, and green olives. Pour the sauce around it. If the sauce
seems too thick, dilute it with a little red wine.
Serve with saffron rice, garlic bread and a salad of mixed greens dressed
with garlic and oil.
Contributor: James Beard Fish p. 165
| Ingredients:
4 Pound(s) bacon
3/16 Cup(s) butter
2 Cup(s) onion; chopped
1 clove garlic; chopped
3 Cup(s) canned tomatoes
1 bay leaf
2 Teaspoon(s) cloves
1/6 Tablespoon(s) thyme
1 salt and pepper
1 4-5 pound redfish
1 sliced hardboiled eggs
1 small green olives
1 green pepper |
|
|
|
Check some related to Baked Redfish Creole videos
Similar recipes:
|
Baked stuffed yogurt potatoes 1) Scrub potatoes; rub skins with shortening; bake at 450 degrees for 45
minutes or until done. 2) Cook bacon; drain and...
Hungarian baked chicken 2 x red cooking apples
1 md onion, thinly sliced
1 ts granulated sugar
1 1/2 c shredded Swiss cheese
In a large s...
Baked kibbeh Baked Kibbeh:
1 Recipe Raw Kibbeh
1 Recipe Stuffing for Kibbeh
1 tbsp Sultan extra virgin olive oil
1/4 cup Ziyad Brand Pure ...
Baked beans 1. Preheat oven to 350 degrees F (175 degrees C).
2. In a 9x9 inch baking dish, combine the pork and beans, brown sugar, onio...
Baked guavas stuffed with mushrooms and olives Preheat oven to 325F.
To prepare the guavas for stuffing, cut a thin slice from the top of
the guava. With a melon b...
Baked stuffed potatoes Heat oven to 375F degrees. If desired, rub potatoes with shortening or wrap in
foil. Bake at 375F degrees for about 1 hou...
Baked brie cheese with chutney Preheat oven to 375F degrees. In a small bowl, combine chutney, pepper, and
cilantro. Mix well. Cover and refrigerate unt...
Creamy baked chicken breasts Arrange split, skinned and boned chicken breasts in a lightly greased 13x9
inch baking dish. Top with cheese slices. Combine ...
Japanese chicken baked in foil Wash the chicken thoroughly, and pat dry with paper towels. In a dry
skillet, toast the sesame seeds just until they begin ...
Uberbackener spinat mit kase (baked spinach wi Cut spinach into strips. In a large Dutch oven, heat butter until bubbly. Add onion and garlic, saute for 2 to 3 minutes. Ad...
Baked stuffed apples Baked Stuffed Apples 3 to 5 hours
To Cook: Wash, core, and stem the apples, but don't peel them. Stand them in a butter...
Hawaiian baked chicken Recipe by: Jo Merrill
Preparation Time: 1:30
* Use whole chickens that you cut into pieces or use breast only. If
using breas...
Whitefish baked w/ fiddlehead ferns PREHEAT OVEN TO 375F. Combine wine and mustard in a 3-inch deep baking dish
just large enough to hold the whitefish fill...
Diabetic baked apples Wash and core the apples. Use a vegetable peeler or paring knife and remove
the skin from the top third of the apple. Place...
Caramel baked peaches Prep: 5 min, Cook: 15 min.
Preheat oven to 450шF. Arrange peaches in a glass baking dish. Sprinkle
with sugar. Dot p...
Craig claiborne's baked rice 1) Preheat the oven to 400 degrees.
2) Melt half the butter or margarine in a saucepan and add the onion and garlic. Cook, st...
Honey baked pork chops Directions for Cooking Day: Place honey, vinegar, ginger, garlic and soy sauce in blender and mix well. Place uncooked pork...
Baked cornish game hens Rub hens with butter. Combine remaining ingredients and use to baste
hens. Bake at 350F degrees for 1 hour, basting with ...
Baked spinach artichoke dip 1. Heat oven to 350?F. Mix mayonnaise and Parmesan cheese. Stir in artichokes, spinach and bell pepper.
2. Spoon mixture into...
Caper baked trout Heat oven to 350 degrees. Tip: melt the butter as the oven heats.
Clean and wash fish. Sprinkle with salt and place in a ...
Oven-baked bourguignonne * Bonless chuck should be cut into 1-inch cubes as with stew meat.
** Tomatoes should be whole peeled tomatoes, undraine...
Chicken creole Spray a deep skillet with nonstick spray coating. Preheat pan over
high heat. Cook chicken strips in hot skillet, stirring ...
Baked apples Wipe the apples and remove the cores using an apple corer. Make a shallow
cut through the skin around the middle of each ...
Crispy baked chicken Remove skin from chicken. Wash and dry well. Melt butter, add garlic,
pepper, salt, savory, and lemon juice. Mix potato c...
Creole relish tray Blanch the green beans and carrots separately in a large pot of boiling salted water for 4 to 5 minutes. Drain, and shock in ...
Baked curried lentils In a 5 to 6 quart pan, combine oil, onions, and garlic; stir over high
heat until onions are tinged with brown, about 8 m...
Baked stuffed herring (irish) First make the stuffing by mixing the breadcrumbs, parsley, beaten egg,
lemon juice and peel, and salt and pepper. Stuf...
Boston brown bread - a must with new england baked beans Sift flour, baking soda, sugar, and salt together. Mix in corn meal and whole wheat flour. Add remaining ingredients, mixin...
Stuffed baked ham Trim rind, if any, from ham. Shave ham fat covering to about 1/4 inch.
Make X-shaped cuts with a small paring knife, 2 in...
Baked chicken salad Heat oven to 375F. Grease a 2-quart casserole. Put chicken and celery into casserole. Blender - chop nuts and add to chick...
Cherokee campfire-baked apples In a small bowl, combine brown sugar, pecans, currants and spice.
Core apples from the top, making a large enough hole in th...
Baked fish and chips Preheat oven to 425. Place a baking tray in the oven for 10 minutes to heat. Place the potatoes on a piece of baking paper. P...
Baked mustard chicken Sprinkle salt on both sides of chicken. Place skin side up in
foil-lined shallow baking pan. Combine other ingredients and ...
Baked potato wedges Preheat oven to 400F .
Cut each potato into 6-8 wedges. Toss with olive oil and salt and pepper.
Bake 35 minutes.
variation:...
Parmesan-crusted baked tomato Rub a sheet pan with 1 ts olive oil. Place tomato slices on pan and
drizzle with 1 ts olive oil. Combine bread crumbs, P...
Chili seared scallops and baked pancetta Whipped potatoes brightened with sambal -- a chili-based sauce -- serve as
a base for scallops which are dipped in a spicy so...
Baked honey mustard chicken breast 1. Salt and pepper the chicken.
2. Combine all other ingredients.
3. Pour over chicken.
4. Bake at 350 degrees uncovered 30 t...
Trout baked in paper Preheat the oven to 400F degrees. Wash the trout will in cold running water. Drain. Pat dry with paper towels. Lightly brush ...
Baked sauerkraut Mix all together. Bake 2 hours at 350 F. Will be rather dry.
...
Barbecue-baked sage potatoes Scrub potatoes, slice almost through at 1/4 inch intervals. Cut red pepper
into quartered, slice crosswise into strips. I...
|
Loading...
|
|
::