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60+ Minutes |
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Cooked by: Chef / Last Modified: 3/24/2004 / Difficulty: Easy / Preparation Time: 60+ Minutes / Number of Servings: 4 |
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Directions: Preheat oven to 350. Oil a 2-quart gratin dish.
In a saute pan over medium heat, heat olive oil and add leeks.
Saute, stirring, until they become tender, about 5 minutes. Add the garlic and continue to cook, stirring, for another minute. Add the peppers and cook, covered, for 5-10 more minutes, until the peppers are tender, yet crisp. Remove pepper mixture from the heat.
In a bowl, beat eggs and milk. Stir in the quinoa and add cheese, potatoes, pepper mixture, salt, pepper and thyme. Pour into the prepared baking dish and bake for about 35-45 minutes, until the top is golden brown. Let mixture rest about 5 minutes before serving.
* Substitute Yukon gold potatoes for Peruvian.
** Substitute medium sharp Cheddar cheese for smoked Cheddar.
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