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Ingredients: 2 Tablespoon(s) olive oil 2 leeks,white part only cleaned and sliced 2 garlic,peeled and diced 1 green bell pepper,diced 1 red bell pepper,diced 4 eggs 3/4 Cup(s) low fat milk 1 Cup(s) quinoa,cooked 1 1/2 Cup(s) smoked cheddar cheese** grated 1 Pound(s) peruvian potatoes,unpeeled, diced, and steamed 1 salt and pepper to taste 1 Teaspoon(s) thyme leaves Directions: Preheat oven to 350. Oil a 2-quart gratin dish. In a saute pan over medium heat, heat olive oil and add leeks. Saute, stirring, until they become tender, about 5 minutes. Add the garlic and continue to cook, stirring, for another minute. Add the peppers and cook, covered, for 5-10 more minutes, until the peppers are tender, yet crisp. Remove pepper mixture from the heat. In a bowl, beat eggs and milk. Stir in the quinoa and add cheese, potatoes, pepper mixture, salt, pepper and thyme. Pour into the prepared baking dish and bake for about 35-45 minutes, until the top is golden brown. Let mixture rest about 5 minutes before serving. * Substitute Yukon gold potatoes for Peruvian. ** Substitute medium sharp Cheddar cheese for smoked Cheddar.
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Mash potatoes with a potato masher or electric mixer Baked eggs Mix bread, cheese, ham, bell pepper and onion; spread in a 13x9x2 inch baking dish treated with nonstick spray. Whisk eggs and milk, and pour over top. Cover dish with foil and freeze. To prepare for serving, thaw dish, and bake uncovered in a pr Baked chicken breasts supreme This tasty dish uses less sugar, salt and fat. Recipe includes Diabetic Exchanges. In a large bowl, combine first eight ingredients. Place chicken in mixture and turn to coat. Cover and marinate overnight in the refrigerator. Remove chicken from Spam stuffed potatoes florentine Heat oven to 350'F. Spray a shallow rectangular 2-quart baking dish with vegetable cooking spray. In a large nonstick skillet, saute SPAM in butter 3 minutes. Add onion, spinach, and thyme; cook and stir 2 minutes. Set aside. Cut a thin slice off the Goat cheese- arugula ravioli with tomato pancetta butter Make ravioli: Heat oil in heavy large skillet over medium heat. 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Turn into a (1 Qt.) casserole. Add the chicken, h Yellow squash casserole In a skillet, melt margarine over medium heat. Saute squash and onion until crisp-tender. Remove from the heat; stir in chilies, crackers, and salt and pepper. Spoon into a greased 1 1/2 qt. casserole. Top with cheese. Bake at 350 degrees for 15-2 Scrambled egg casserole In a large frying pan cook ham and onions in 3 T. butter until onions are tender but not browned. Add eggs and scramble until just set. In a sauce pan, melt 2 T. butter; blend in 2 T. flour, 1/4 tsp. salt and a dash of pepper. Slowly add 2 cups of milk; c Smashed potatoes (tht) Preheat oven to 350 degrees. In a cast iron skillet heat the oil over high heat. Cook the potatoes whole, turning frequently until evenly browned, about 10 to 15 minutes. Transfer to paper towels to drain. When cool enough to handle, wrap each pot Ham and noodle casserole Cook noodles according to package directions until barely tender (I do approx. 5 to 6 minytes). 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Brown chicken breasts in Bierox casserole Preheat the oven to 350 degrees F (175 degrees C). Place the cabbage and ground beef into a large skillet over medium heat. Cook, stirring to crumble beef, until evenly browned and cabbage is tender. Drain off excess grease, and stir in the onion, garlic, Cheese potato soup In a large sauce pan combine potatoes, chicken broth, onion, salt and pepper. Cover and simmer until potatoes are tender (about 15 minutes). Mix flour and milk until smooth; add to soup. Bring to a boil; boil and stir for 2 minutes. Add cheese, stir Cream cheese pound cake Butter and flou r 12-cup Bundt pan. Using electric mixer, beat butter and cream cheese in large bowl until fluffy, about 4 minutes. Add sugar and salt; beat 10 minutes, occasionally scraping down sides of bowl. 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Toss together potato wedges, oil, cinnamon, salt and pepper in a large bowl. Transfer to a large baking dish and drizzle with cider. Roast until lightly browned and cooked through, about 30 minutes. Uberbackener spinat mit kase (baked spinach wi * Wash and clean spinach of sand. Dry. +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++ Cut spinach into strips. In a large Dutch oven, heat butter until bubbly. Add onion and garlic, saute for 2 to 3 minutes. Add s Barley mushroom casserole (vegan) Add your favorite spice to this casserole, if you wish. Try 1/2 teaspoon of either curry powder, basil, oregano, dill or thyme or enjoy it as it is with the delicious subtle flavor of mushrooms. In a medium saucepan over medium heat cook oni Cheese-creamed spinach 10 oz. Spinach, frozen, chopped 1 x Envelope onion soup mix 2 c Dairy sour cream 1/2 c Grated cheddar cheese Cook spinach as directed on package, drain. Combine with onion soup and sour cream. Spoon into a greased 2-quart casse Icon grill's molten macaroni and cheese Macaroni and Cheese Sauce Base: 4 tablespoons butter or margarine 4 tablespoons flour 1 cup milk 2 cups chicken broth 1 pinch dry mustard 1 splash hot pepper sauce Splash Worcestershire sauce Salt and pepper Topping: 1 cup fresh bread crumbs (either buy t Skinny macaroni and cheese Coat a l-1/2 quart oven casserole with nonstick spray. Add the macaroni and remaining ingredients. Mix well and smooth the top. Bake at 350 until top is browned, about 40 minutes. This recipe - per serving: 238 calories, 6 g. fat (23% of calories) Sweet cheese ring - diane alexander Mix cheddar mayo & nuts and form a ring with it. Put strawberry jam in middle. Serve with crackers.