Ingredients

Recipes

Restaurants

Utilities

Recipes from all over the world

Ingredients: 1 lipton onion soup, 1 package 1 Pound(s) potatoes, about 6 medium 1/2 fresh tomato Directions: 1) Pare and remove eyes from potatoes. 2) Cut into 1 inch pieces. 3) In a large bowl, stir potatoes, onion soup mix and oil together. 4) Place potato mixture in a non-stick baking dish. 5) Bake at 350 degrees for 45 minutes.
Check some related videos Similar recipes: French potato pancakes 1. In a medium bowl, combine all ingredients except olive oil; mix well. 2. In a large nonstick skillet, heat 1 tsp of the oil over medium- high heat until hot. Spoon 1/4 of the potato mixture into the skillet; spread slightly. Cook 4-5 min without stirri Zeughauskeller potato salad (The Zeughauskeller is a big, cheerful restaurant in Zuerich which specializes in sausages, as well as serving steak, chicken, fish, and very good beer and Swiss wine, in an atmosphere of relaxed history [the restaurant building used to be the Kartoff mumulay (stuffed potato fritters) Passover is a time when the Afghan Jews must be inventive & thrifty in their cooking. In Afghanistan matzoh matzoh meal was prepared at home by pounding sheets of home-made matzoh, using a heavy brass mortar & pestle. In the United Sta Baked pineapple pudding Peel the pineapple and extract the juice. Then pour through a strainer. Heat the juice in a pan and add in the sugar, stirring constantly to avoid burning. Cook until the sugar dissolves and makes a light syrup. Set aside to cool. Beat the eggs lightly an Jalapeno and beer-baked beef Preheat oven to 425 degrees. Place brisket in large pan. Sprinkle onions around brisket. Combine all remaining ingredient except beer and cilantro in large saucepan. Simmer over medium heat until slightly thickened, stirring occasionally, about 10 minut Katchhi village potato curry Heat the oil or ghee in a wok or karhai or wide pot over medium heat. Add 1 teaspoon garlic and cook for a minute, then add the potatoes and shallots. Stir-fry for several minutes, until the shallots have softened, pressing the potato cubes against the Baked celery root Preheat oven to 400F degrees. Wash celery root. Wrap in aluminum foil. Place on a baking sheet. Bake fir 1 hour and 20 minutes or until tender. Cool the celery root to room temperature. When cool enough to handle, pare celery root with a small p Potato bread filling Preheat oven to 325F . Mix all ingredents and place in a greased ovenproof dish. Bake 1 hour or until golden brown. Contributor: Ellen Elizabeth Young Golden kringel beet & potato salad In boiling water, cook the carrots for 3 to 5 minutes until tender. Drain and set aside. Boil the beets for 8 to 12 minutes until tender. Drain, peel, chop into small cubes and set aside. Boil potatoes in their jackets until tender but slightly Roasted potato surimi salad Recipe courtesy of the Surimi Seafood Education Center. Toss the potatoes, oil and garlic in a 13 x 9-inch roasting pan. Bake at 450 degrees F. until tender, about 20 minutes, stirring once. Let cool, then combine in a bowl with the surimi, egg Baked custard pie Combine sugar and flour. Add beaten eggs. Bring milk to boiling point and add gradually to egg mixture. Pour into an unbaked pie shell and sprinkle nutmeg over the top. Bake at 350 for 40-45 minutes or until an inserted silver knife comes out clean. Potato-carrot kugel Preheat oven to 375 degrees F. Grease a pan that is about 8x8 inches. Break one egg into blender; start blender at high speed. Add half of onion, three of the potatoes (cut up into about 1-inch pieces) and two of the carrots (cut up into simi Potato bread DIRECTIONS: Place all ingredients except water and yeast into bread pan. Add water on top of dry ingredients. Close lid and place yeast into dispenser. Set for Regular or Rapid/Bake mode. Recipe created for Panasonic 65. Adjust as neces Potato scones "Potato scones reflect the influence of the Scottish in the Maritimes and their adaptibility in using the famous P.E.I. potato...Scones were a favorite Scottish tradition. According to A Treasury of Nova Scotia Recipes "the difference between b Baked potato toppings Each of the following makes 1 serving and uses a 5 oz. baked potato. BROCCOLI AND MELTED CHEESE...Fill an opened hot baked potato with 1/2 cup steamed broccoli florets, 1 tbsp. grated nonfat morrzrella cheese, and 1 tsp. chopped fresh dill or 1/4 tsp. Japanese style potato salad Boil unpeeled potatoes. Cut cucumber lengthwise and remove seeds and cut into thin slices and place in bowl. add salt. cut onion in thin slices and soak in cold water until youUre ready to use them. Remove skins from cooked potatoes and cut Gingerbread baked in jars Preheat oven to 325-degrees (NO higher). Sterilize 5 (12 oz) Ball Quilted Crystal (#14400-81400) jam/jelly canning jars, lids and rings by boiling them for 15 minutes. Remove the jars from the water and allow them to air-dry on your counter top; l Baked hash browns Preheat oven to 375 degrees. In a large bowl, combine hash browns, 1.5 cups cheese, yogurt, thyme, salt and pepper. Place mixture in a greased 8-inch square baking dish. Bake 45 minutes. Remove from oven and sprinkle with remaining cheese; bake until che Broccoli and cheese potato 1. Scrub potato and pierce with a fork on both sides. 2. Microwave on high for 5 minutes, turn once, and microwave for another 2-3 minutes, or until cooked through (all microwaves are different, so monitor closely.) 2a. If baking in oven, bake for about 4 Quick potato salad for one In small bowl combine first seven ingredients; mix well. Add potatoes; toss to coat well. Cover; refrigerate. Makes 1 serving. From the files of Al Rice, North Pole Alaska. Feb 1994 Flowerpots (baked alaska) helen corbitt - texas highways mag +-------------------------------MERINGUE------------------------------ NOTE: Flower pots should be 2 1/2 in. high by 3 in. Diameter. Sterilize flower pots by boiling. Dry pots. Place a piece of plain yellow cake in the bottom of each pot to cover the h Potato salad Peel and cube potatoes and dice egg. Combine potatoes, eggs, green pepper and onion. Mix remaining ingredients in a small jar and shake well. Pour over potato mixture. Refrigerate several hours. Honey-baked beans Cover the soaked beans with 2 1/2 quarts fresh water. Bring to a boil, reduce the heat to simmer, and cook until bean are tender, about 45 minutes. Drain the beans, reserving the cooking liquid. Preheat the oven to 300F degrees. Cut the bacon in Dilled potato-apple salad Combine Potatoes & 2 C. Water in A Medium Saucepan; Bring To A Boil. Cover Saucepan, Reduce Heat & Simmer For 15 Min. OR Until Tender. Drain & Let Cool; Peel & Cut Into 1/4 Inch Slices & Set Aside. Cook Snow Peas in A Small Savory potato puffs 1/4 ts Salt Prepare mashed potatoes without adding butter or seasonings. In a large mixing bowl combine potatoes, egg yolks, and melted margarine. In a small bowl combine parsley, garlic powder, nutmeg, and salt. Stir seasonings into potatoes, Baked cheddar toast In the top of a double boiler, combine the cream, cheddar, white pepper, and nutmeg. Stir over hot water until the cheese melts and the mixture is well blended. Remove from the heat and cool to lukewarm. Generously butter a large baking sheet and set a Twice-baked spinach potatoes Preheat the oven to 400F degrees. Wash the potatoes and prick the skin on both side with a fork. Place on a baking sheet and bake for 1 hour. Remove from the oven and cook 10-15 minutes. When cool enough to handle, cut the potatoes in half lengthw Whole baked garlic with toasts Cut off the top quarter of the garlic with a sharp knife to expose the cloves, set the garlic in the middle of a large piece of foil, and drizzle it with 2 teaspoons of the oil. Crimp the foil around the garlic to enclose it completely and bake the garlic Baked stuffed pumpkin 2 x Apples, cored and quartered 1/2 c Pineapple Chunks 1/2 c Walnuts, broken 1 ts Ground Cinnamon 1/2 ts Ground Nutmeg 1/4 ts Ground Cloves Cut the top off the pumpkin and remove the seeds from the pumpkin. Place cut side down in a Golden potato nuggets Preheat oven to 350F. In a medium sized bowl, combine the bread crumbs, onion powder, chili powder, salt and pepper. Dip the potato quarters into the butter and then roll in the crumb mixture. Place on a greased cookie sheet and bake for 60 minute Whipped mashed potato with goat's cheese and bacon 1 Cook the potatoes in boiling salted water, drain and return to the pan on a low heat. Mash to a puree. Heat the butter in a frying pan, add the bacon, garlic and chives, and cook with the bacon till crisp. 2 Add the olive oil and goat's cheese to t Baked cinnamon french toast Line the bottom of a greased 13x9 in. baking dish with six slices of bread. Butter remaining bread; place with butter side up over bread in pan. In a mixing bowl, beat eggs. Add milk, cream, sugar, and vanilla, mix well. Pour over bread; let stand for Baked chile relleno ala weight watchers 1. Preheat oven to 350F. Spray 6" au gratin dish with nonstick spray. Set aside. 2. In a medium bowl, with electric mixer on high speed, beat egg white and salt until stiff. 3. In a small bowl, lightly beat egg yolk; fold into egg whites. S Robb's red potato and green bean salad To prepare dressing, in blender container combine herb vinegar, olive oil, vegetable oil, granulated sugar, paprika, salt, garlic, dry mustard, caraway seeds, and celery seeds. Blend until well emulsified. Cut green beans on the diagonal in Baked cornish game hens Rub hens with butter. Combine remaining ingredients and use to baste hens. Bake at 350F degrees for 1 hour, basting with lemon mixture every 10 minutes. Baked cheddar olives Drain olives and pat dry with towels. Combine cheese and butter in a bowl. Add flour and cayenne and blend until well mixed. Drop the dough by Tablespoons onto wax paper and wrap or mold each piece of dough around an olive, covering it completely Baked redfish creole Fry bacon until crisp. Drain on paper towel and set aside. Add the butter to the bacon fat. Saute the onions, garlic and green pepper until softened. rub the tomatoes through a sieve and add them to the onions and garlic. Add the bay leaf, cloves, th Baked halibut (steiktar heilagfiski) Rince halibut and dry on paper towels. Remove skin. Place in a buttered baking dish and sprinkle with salt and pepper. Brush with remaining melted butter. Crush tomatoes, add sugar, and spread over fish. Cover with thinly sliced onion and bake Annie wades sweet potato souffle Preheat oven to 350 F. Combine the mashed sweet potatoes with the rest of the ingredients. Beat well by hand or with an electric mixer. Fold into a buttered 2 quart baking dish. Bake for 45 to 50 minutes or until a knife inserted into the center Chicken, potato and butter lettuce with lemon-garlic dressin Fill a large saucepan with enough water to cover chicken. Add garlic and bay leaf; bring to a boil. Place chicken in pan, and gently simmer until cooked through, 15-20 minutes. Use a slotted spoon to transfer chicken and garlic to a plate; let cool. R Baked dilled salmon on rice Coat a nonstick skillet with olive oil cooking spray. Saute‚ onion, garlic, tomatoes and mushrooms for 5 minutes or until softened. Add lemon juice and fresh dill. Remove from heat. Add salt and pepper to taste. Spray a baking dish with cookin Red potato summer salad COOK potatoes in boiling water 10 to 12 min. or until fork tender. Drain. TOSS potatoes, onion, tomatoes, bacon bits and basil in large bowl. MIX remaining ingredients. Pour over potato mixture; toss lightly. Refrigerate until ready to serve. **Can also a Glazed baked ham 1. Heat oven to 325 degress. Put ham in oven and heat for about 30 minutes. 2. Make glaze by combining brown sugar, orange juice and dry mustard. Drizzle glaze over ham slices. 3. Serve with mashed potatoes and okra fried in vegetable oil. Zesty potato wedges Preheat oven to 425. In a small saucepan, melt butter over low heat. Remove from heat and sitr in ketchup, mustard, and other ingredients until well mixed. Cut each potato into wedges lengthwise; slash each crosswise at inch intervals but do not cut t Five spice baked chicken Place first four ingredients on foil with dull side down. Place chicken breast on top. Mix together remaining ingredients and pour over breast. Bake at 375 degrees for 45 to 50 minutes. Lacomedia sweet potato souffle 4 cups sweet mashed potatoes 1 cup sugar 2 eggs ? cup milk ? t. salt 1/ 3 stick of margarine, melted 1 t. vanilla Mix well; pour into buttered pan Baked chicken salad (oster kitchen center cookbook) Heat oven to 375F. Grease a 2-quart casserole. Put chicken and celery into casserole. Blender - chop nuts and add to chicken. Put 2 cups of potato chips into blender container, cover and process 4 cycles at (stir). Empty onto wax paper and set aside. Baked guavas stuffed with mushrooms and olives Preheat oven to 325F. To prepare the guavas for stuffing, cut a thin slice from the top of the guava. With a melon ball scoop or small spoon, remove the seeds and set the guavas aside. Heat the oil in a skillet. Add mushrooms, onion, green Baked tomatoes Cut each tomato in half and arrange cut side up on a baking dish. Sprinkle each half lightly with bread crumbs, parmesan cheese and thyme. Bake for 15 to 20 min. Baked orange roughy with cheese & mushrooms Preheat oven to 400 deg F. Grease a shallow 2-quart baking dish with margarine. Evenly scatter the scallions and mushrooms over the bottom of the dish. Place fillets on top in a single layer. (Overlap or tuck under, the thin ends of the fillets).