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Ingredients: -1 2 Cup(s) white bread flour 1 Tablespoon(s) dry milk 1 1/2 Tablespoon(s) potato flakes, instant 1 Teaspoon(s) yeast, fast rise or machine or - 2 Teaspoon(s) yeast, active dry Directions: Source: Electric Bread If you are a meat-and-potatoes kind of person, this is the bread for you. Just add butter and you have a potato loaf with all the trimmings! The velvety texture and rich flavor make this bread a wonderful companion to roasts, a nd a natural for meatloaf sandwiches. Served warm, it turns a bowl of vegetable beef soup into a memorable meal. Success Hints ------------- The dough will be very dry; resist the urge to add water. For best flavor, use real bacon bits. Use regular or rapid bake cycle.
Check some related videos Similar recipes: Curried meat loaf Preheat oven to 350. Cook onion and apple in margarine until onion is lightly browned, about 15 minutes. Combine with remaining ingredients EXCEPT 1/2 cup of the tomato sauce, shape into a loaf and place on a rack in a shallow baking pan. Top w Zesty potato wedges Preheat oven to 425. In a small saucepan, melt butter over low heat. Remove from heat and sitr in ketchup, mustard, and other ingredients until well mixed. Cut each potato into wedges lengthwise; slash each crosswise at inch intervals but do not cut t Italian wheat bread - abm - large loaf Source: Electric Bread This is a light wheat bread with a succulent pesto flavor. Serve it plain or use it for garlic bread with spaghetti or lasagna. Success Hints ------------- Use freshly prepared pesto sauce or make your own. Stir the sauce well be Better-than-potato salad 1. Cook rice in water with salt according to package directions. 2. Cool. 3. Combine mayonnaise, onion, mustard, and salt. Stir into rice. 4. Cover and throughly chill. 5. Stir in cucumber and radishes just before serving. Measurements and t Apple potato salad Slice the potatoes into bitesize pieces and boil until tender, but not soft. Peel the apple and slice into bitesize pieces (sprinkle with lemon juice until ready to use). Chop the celery finely. Cool the potatoes by draining and placing in pan Sourdough white bread - abm - large loaf Source: Electric Bread If you're in the pioneering spirit, here's a sourdough for you. Yes, sourdough IS possible in a bread machine - for bakers with the time, patience and adventursome spirit to see this most-independent bread to completion. German potato salad In boiling water over medium heat, cook potatoes in their skins until tender, about 25 to 30 minutes. Drain and dry over low heat in same pan. While still warm, peel and cut potatoes into 1/4-inch thick slices. Set aside and keep warm. In a saucepan, comb Acorn squash and sweet potato Saute onion in broth or water in lg. saucepan over med. heat until onion is translucent, about 6 min. Add potatoes, squash and broth. Simmer, covered, until veggies are tender, about 25 min. Cool slightly. Working in batches, place the veggies Meat and potato loaf Preheat oven to 350. Combine all ingredients, shape into a loaf and place on a rack in a shallow baking pan. Bake, uncovered, 1 hour. Per serving: 22f protein, 15g fat, 7g carb., 181mg sodium, 70mg chol., 259 calories. Junco corn bread Mix all the ingredients together and bake in a deep pan at 375 F for 30-35 minutes. Reduce heat if bread looks as if it is forming a hard crust. May be doubled or halved. Place in mesh bags and hang outdoors. Strawberry cream cheese bread SOURCE: The Bread Machine Cookbook by Melissa Clark, copyright 1993, ISBN #0-425-13733-3. Formatted into MM by Ursula R. Taylor. The strawberries in this bread are subtle, but combine wonderfully with the cream cheese for a soft, light 4th graders cranberry bread Blend all ingredients. Mixture will be lumpy. Pour into a greased loaf pan. Bake in a pre-heated 350 oven for 1 hour, 15 minutes, or until lightly browned on top. Gravlax on black bread with fennel mustard sauce To make the sauce, combine the mustards, sugar and vinegar in the bowl of a food processor. With the machine running, add the oil drop by drop until the mixture is thick. Stir in the fennel. Refrigerate until ready to use, up to 4 weeks. Contributor: M German potato salad (rice) In a large skillet, fry bacon until crisp; remove and set aside. Drain all but 2-3 tablespoons of drippings; cook onion until tender. Stir in flour; blend well. Add vinegar and water; cook and stir until bubbly and slightly thick. Add sugar and Apple meat loaf Combine all ingredients; mix throughtly. Pack into a greased 9 X 6 X 3" loaf pan. Bake at 350F for 1 hour and 15 minutes or until done. The Panhellenic Cookbook Meats Brought to you and yours via Nancy O'Brion and her Meal-Master. Kathy's baked apple crisp Place apples in buttered 1 1/2 quart baking dish. Add water. Combine the flour, sugar, cinnamon and salt, rubbing with your fingertips until it forms fine crumbs. Spread the crumbs over the apples. Bake in a 375 degree oven for about 40 minutes, uncovered Baked brussels sprouts au gratin #2 Preheat oven 325 F. Wash and "x" bottom of brussels sprouts. Place in boiling water, enough to cover. Boil and simmer 10 mins or until tender. Drain and reserve 1 c hot liquid. Melt butter in sm skillet. Add green onions and saute 3 m 100 whole wheat bread for bread machine The trick to making 100% whole wheat bread in your machine is an extra knead, which gives the yeast and gluten a second chance to create a lighter loaf. When your first knead cycle is completed, simply reset the machine and start again. Some man Leek and potato tarts The recipe will make 16 tarts and can be made in 2 batches if needed. Place a medium saute pan on med ium to low heat and add the diced bacon and 1 tbsp of olive oil. Cook stirring until the bacon is crisp. With a slotted spoon, remove the bacon and reser Baked apple rings Preheat oven to 400 deg F. Core and slice apples into 1/2" rings. place in shallow baking dish. In saucepan, combine and heat remaining ingredients. Pour over apples and bake 15 minutes or until tender, turning to baste once or twice. Variation: Very Ray's white bread Scald two cups milk. Add butter to cool. When cooled add sugar, Yeast and salt. Add one cup flour to make sponge. Add flour to make a soft dough and let rise until doubled. Grease two bread pans and let dough rise again. Bake at 350 for 30-35 minutes. 12 grain bread 12 grain flour may be purchased mail order from a below listed source. Also, 7/9 grain cereal may be ground into flour - Flour Equivalent 3 cups Calico potato salad This tasty dish uses less sugar, salt and fat. Recipe inclndes Diabetic Exchanges. In a small bowl or jar, combine all dressing ingredients; cover and chill. Cube potatoes; combine with corn, carrot, onion, peppers and olives in a salad bowl Annie's apple bread Preheat oven to 350. Cream butter, sugar, eggs and lemon juice. Stir in flour, baking powder and salt. Fold in apples and nuts. Bake in a greased and floured 9x5x3" loaf pan for 45-55 minutes. Yield: 1 loaf Quick cheddar bread Combine the dry ingredients, then cut the butter into the flour until the mixture resembles coarse crumbs, then add the cheddar cheese. Combine the milk and eggs then add the mixture to the cheddar mixture. Stir until just moistened, then spoon into a g Tomato-pesto batter bread Mix 1 1/2 cups of the flour, the sugar, salt, pesto, and yeast in a large bowl. Add warm water. Beat with electric mixer on low speed 1 minute, scraping bowl frequently. Beat on medium speed 2 minutes, scraping bowl occasionally. Stir in tomatoe Sweet potato souffle topping Cook in sauce pan until sugar is melted. pour over cassarole - bake at 350 for 10 minutes Nutty rice loaf Preheat oven to 350 F. Spray 9 x 5 inch loaf pan with non-stick vegetable spray. Combine ingredients and pack into loaf pan. Bake 40 - 45 minutes or until brown on edges and firm to touch. Cut into slices. Serve hot or at room temperature with a salad. Irish bread Cream butter and sugar. Mix flour, salt, baking powder, and add to butter mixture alternately with milk. Add raisins. Pour into 8" X 8" pan. Bake at 350 degrees one hour. Maple baked apples Heat oven to 350F degrees. Core apples and remove a 1-inch strip of peel around top to prevent splitting. Brush tops and insides with lemon juice. Place apples in ungreased 8-inch square baking dish. In small bowl, combine raisins and cinnamon; fi Sweet potato rolls Preheat oven to 425. In a large bowl, stir together flour, baking powder, salt, lemon peel, baking soda, basil, thyme, and chives. In another bowl, combine egg, sweet potato, yogurt, and margarine. Add to dry igredients; stir until moistened. D Gingerbread baked in jars Preheat oven to 325-degrees (NO higher). Sterilize 5 (12 oz) Ball Quilted Crystal (#14400-81400) jam/jelly canning jars, lids and rings by boiling them for 15 minutes. Remove the jars from the water and allow them to air-dry on your counter top; l Baked zucchini nicoise Chop the canned tomatoes and drain any juice. In an oven proof dish, toss the zucchini, tomatoes, onion, and garlic, and drizzle the oil over the top. Arrange the black olives on top of the vegetables, then sprinkle with the herbes de Provence, French meat loaf Preheat oven to 350. Combine all ingredients, shape into a loaf and place on a rack in a shallow baking pan. Bake, uncovered, 1 hour. Baked french toast with berries 1. grease a 3-quart (is that 9x13?-that's what i used) rectangular baking dish. Arrange bread slices in dish. 2. In large bowl, stir together eggs, milk, sugar and vanilla. Slowly pour over bread. Press lightly with the back of a large spoon to mo Herbed oatmeal pan bread In a small bowl, combine boiling water and oats; cool to 100°-115°. In a mixing bowl, dissolve yeast in warm water. Add sug ar, butter, salt, egg, oat mixture and 2 cups of flour; beat until smooth. Add enough remaining flour to form a soft dough. Turn on Chestnut, walnut & red wine loaf Set oven to 375F, 190C Gas 5. Grease & line a 2lb loaf pan with a long strip of waxed paper. Fry onion & celery in margarine for 7 minutes then add the garlic & coo a further 3 minutes. Remove from heat & add remaining ingredi Homemade bread French potato salad 1. Rinse and drain the potatoes but do not peel them. Put them in a large saucepan. Add cold water to cover and bring to the boil. Simmer for about 20 minutes, or until tender. 2. Cut the potatoes lenghwise in half. Cut each half into thin slices. 3. P Roasted potato wedges Preheat the oven to 475F. Pat the potatoes dry and cut them lengthwise in quarters. In a bowl, toss the potato wedges with 3 tablespoons of the olive oil, the salt, and rosemary. Arrange the wedges skin side down, without touching, in a heavy baking pan Lacomedia sweet potato souffle 4 cups sweet mashed potatoes 1 cup sugar 2 eggs ? cup milk ? t. salt 1/ 3 stick of margarine, melted 1 t. vanilla Mix well; pour into buttered pan Tuscan potato salad Combine all ingredients; toss lightly. Allow to stand about 1/2 hour to blend flavors before serving at room temperature. Recipe developed by Renee Shepherd and Fran Raboff. From 1992 "Shepherd's Garden Seeds" catalog. Pg. 36. Pan-baked lemon sole with spinach, olives, and tomatoes Make sauce: Cook garlic in 2 tablespoons oil in a 2-quart flameproof gratin dish over moderate heat (on stovetop), stirring until softened (but with no change in color), 1 to 2 minutes. Add wine and boil until reduced by half, about 3 minutes. Add tomatoe Pepperoni bread DIRECTIONS: Place all ingredients in baking pan except water and yeast. Add water on top of dry ingredients in pan. Add water on top of dry ingredients. Close lid, add yeast to dispenser. Set on Regular Bake mode. Recipe created for P Blueberry-lemon banana bread w/cream cheese glaze Blueberry-Lemon Banana Bread with Cream Cheese Glaze 2 cups all-purpose flour æ teaspoon baking soda ? teaspoon salt 1 cup granulated sugar º cup butter, softened 1 cup mashed ripe banana (about 2 bananas) ? cup egg substitute 1/3 cup reduced-fat sour cre Sunflower-millet bread 1. In a large mixing bowl or the bowl of an electric mixer fitted with a dough hook, sprinkle yeast over warm water. Allow to "bloom" for 5 minutes, until yeast is active and bubbly. 2. Add honey, millet, sunflower seeds, and white fl Pumpkin oatmeal bread SOURCE: The Bread Machine Cookbook II by Donna Rathmell German, Copyright 1991, ISBN 1-55867-037-8. Formatted by Ursula R. Taylor... WARNING! Cakes and quick breads (non-yeast) breads) may, at this time, only be made in the Zojirush Molasses wheat bread - abm Have ingredients at room temperature. Add in order described by machine manufacturer. Use light setting. For the Hitachi 101 I warm liquid in microwave for 1 minute before I add to bread pan. This made tasty tall loaf. Other makes of machines may have to Aiken county corn bread dressing Pepper to taste Make a batter of the cornmeal, flour, salt, baking powder, shortening (the oil from the baking fowl is generally used) and milk. Bake in a hot oven (400) until done, about half an hour. Then crumble the bread, add one medium size French bread sandwhiches Slice the french bread. Place fresh mozzarella cheese and tomato on the bread. Put it in the oven on broil and wait until the cheese melts.