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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 1 |
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Directions: Source: Electric Bread
If you are a meat-and-potatoes kind of person, this is the bread for
you. Just add butter and you have a potato loaf with all the
trimmings! The velvety texture and rich flavor make this bread a
wonderful companion to roasts, a
nd a natural for meatloaf sandwiches.
Served warm, it turns a bowl of vegetable beef soup into a memorable
meal.
Success Hints
-------------
The dough will be very dry; resist the urge to add water.
For best flavor, use real bacon bits.
Use regular or rapid bake cycle.
| Ingredients:
-1
2 Cup(s) white bread flour
1 Tablespoon(s) dry milk
1 1/2 Tablespoon(s) potato flakes, instant
1 Teaspoon(s) yeast, fast rise or machine or -
2 Teaspoon(s) yeast, active dry |
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