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Ingredients:
-1
3 Cup(s) white bread flour
1 1/2 Tablespoon(s) dry milk
2 1/2 Tablespoon(s) potato flakes, instant
2 Teaspoon(s) yeast, fast rise or machine or -
3 Teaspoon(s) yeast, active dry
Directions: Source: Electric Bread If you are a meat-and-potatoes kind of person, this is the bread for you. Just add butter and you have a potato loaf with all the trimmings! The velvety texture and rich flavor make this bread a wonderful companion to roasts, and a natural for meatloaf sandwiches. Served warm, it turns a bowl of vegetable beef soup into a memorable meal. Success Hints ------------- The dough will be very dry; resist the urge to add water. For best flavor, use real bacon bits. Use regular or rapid bake cycle.
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