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Ingredients:
2 Ounce(s) tomato sauce
1 large portobello mushroom
1 Ounce(s) goat cheese
137/4377 Cup(s) pine nuts
1/6 Ounce(s) chopped basil, fresh
Directions: Preheat oven to 375. Spread the sauce in the bottom of a baking dish. Place the mushroom gill side up on the sauce. Place the goat cheese on the mushroom. Sprinkle the pine nuts on top. Bake for 30 minutes, or until hot and bubbly. Top with chopped basil.
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