Difficulty: Easy Intermediate Difficult Expert
Course: appetizer beverage breakfast condiment dessert entree lunch sauce side dish snack soup
Base:
Beef Bread Dairy Diabetic Easter Egg Fruit Gluten free Grain Lamb Low fat Other Pasta Pork/Ham Poultry Rabbit Salmon Seafood Turkey Vegetables
Ethnicity:
Afghan cuisine Arab cuisine Armenian cuisine Australian cuisine Bulgarian cuisine Canadian cuisine Chinese cuisine Croatian cuisine Cuban cuisine Danish cuisine French cuisine German cuisine Great Britain Greek cuisine Hungarian cuisine Icelandic cuisine Indian cuisine Italian cuisine Japanese cuisine Jewish cuisine Korean cuisine Mexican cuisine Moldovan cuisine Portuguese cuisine Roman cuisine Romanian cuisine Russian cuisine Serbian cuisine Spanish cuisine Thai cuisine Turkish cuisine US cuisine
Holiday Recipes:
Christmas Easter Passover Thanksgiving Valentine's Day
Health Recipes:
Diabetic Fat Free Gluten Free Low Cal Low Fat
Time:
Less than 1 Minute 1-10 Minutes 10-30 Minutes 30-60 Minutes 60+ Minutes |
|
Ingredients Recipes Restaurants Utilities Cooking Directory Recipesbox
Baked Peameal Bacon
|
|
Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 1 |
|
|
Ingredients: 1 Peameal Bacon, 1 centre cut piece |
Directions: "Peameal bacon is a unique Canadian meat, pickled but unsmoked loin of pork
rolled in cornmeal. Usually it is sliced and fried for breakfast but it
excellent baked whole. The cornmeal makes a crisp exterior and the meat,
although quite lean, is particularly juicy, because of the pickling
process. For baking it is important to select a piece from the centre cut,
with a wide band of lean visible on both ends."
Place in an open roasting pan, fat side up. Bake at 350F degrees for 1-
1/2 hours. Serve hot in generous slices with baked beans if desired.
SOURCE: _Classic Canadian Cooking_ by Elizabeth Baird
|
|
|
|
| |
|
|
Check some related videos
Similar recipes:
Baked honey mustard chicken breast 1. Salt and pepper the chicken.
2. Combine all other ingredients.
3. Pour over chicken.
4. Bake at 350 degrees uncovered 30 to 45 minutes.
5. Baste and turn every 10 minutes.
6. Serve with steamed carrots and use sauce.
Baked lasagna Saute onion, garlic, and meat in shortening about 20 minutes. Add
next four ingredients. with 1 tsp salt. Simmer for 40 minutes. Cook
noodles with 1 tbsp salt for 20 minutes; drain.
Put 1/3 meat mixture in baking dish. Add layer of noodles, ad Baked carrots Fat grams per serving: Approx. Cook Time: 1:30
Scrape or pare carrots and place in casserole. Cream butter, sugar,
salt and cinnamon together; add water and blend well. Pour over
carrots, cover and bake in moderate 35 Baked zucchini with cheese 2 md Zucchini, sliced very thin
1 x Egg 1 ts Prepared Mustard
1/8 ts White Pepper, ground
1/8 ts Nutmeg, ground
1 x Green Onion, sliced thin
1/2 c Lowfat Swiss Cheese, grated
Put the zucchini in a colander or on towels to drain off Fettucini clams sage & apple smoked bacon Render bacon slowly until crispy. Remove bacon and pour off 1/2 the fat. Add clams, sage and shallots. Saute until shallots caramelize slightly. Add wine cover and reduce by half. Remove clams as they open. Add cream and seasonings. Reduce by half. Baked cheddar toast In the top of a double boiler, combine the cream, cheddar, white pepper,
and nutmeg. Stir over hot water until the cheese melts and the mixture is
well blended. Remove from the heat and cool to lukewarm. Generously
butter a large baking sheet and set a Foil baked chicken rice & cabbage Cut chicken in quarters. Simmer onion in the melted butter for 5
minutes. Add cabbage and simmer 10 minutes longer. Add salt, rice and
undiluted soup, stirring as it heats. Have ready four pieces of
aluminum foil, 12 x 12 inches. Lightly oil one side and Chicken baked in mushroom almond sauce B
lend flour, salt, peper, thyme, sage, and poultry seasoning. Coat chilcken; brown slowly in butter. Place in baking dish. Blendsoup and milkin chicken drippings, add wine andpourover chicken.
Cover and bake 325 for 35 minutes. Remove cover, add almo Eggs baked in sour cream In shallow casserole put half the crumbs, 1 1/2 c sour cream, and half the
butter. Slide raw eggs into this. Cover with remainder of ingredients and
sprinkle with freshly grated Parmesan cheese. Bake about 20 minutes or
until eggs set, at 350 degrees.
Mrs White cheddar bacon crackers In a medium bowl, with an electric mixer on low speed or a wooden spoon, beat the butter until light in color, about 1 minute. Add the Cheddar and bacon. Gradually mix in the flour until just combined.
On a sheet of waxed paper, knead the dough a few time Bacon-wrapped pork chops with seasoned butter Cooking Directions
Dry the chops with paper towels and season generously with salt and pepper. Wrap a strip of bacon around each one, securing with a toothpick. Cook as directed below to medium doneness. Remove toothpick; serve chops with a pat of butter. German baked "big" pancakes Preheat oven to 425 degrees. In a blender or large bowl, mix eggs, milk, flour, sugar, vanilla, salt and cinnamon until blended. If using a mixer, batter will remain slightly lumpy. Melt butter in a 12 inch fluted porcelain quiche dish or a 13 x9 inch Baked cheddar olives Drain olives and pat dry with towels. Combine cheese and butter in a bowl.
Add flour and cayenne and blend until well mixed. Drop the dough by
Tablespoons onto wax paper and wrap or mold each piece of dough around an
olive, covering it completely Baked 7 beans & barley Combine all ingredients and mix well. Pour into a baking dish and bake in
a preheated 350 F. oven for 1 hour, stirring occasionally.
Source: Arrowhead Mills "Homestyle 7 Bean & Barley Soup Mix" tri-fold
Reprinted by permission of Baked chicken and papaya Preheat oven to 375F degrees. Line a baking dish with foil. Remove any
excess fat from chicken, then brush it with melted butter. Place chicken,
meaty-side down, in foil-lined pan. Bake in preheated oven 15 minutes.
Meanwhile, prepare a honey glaz Herb-baked chicken Place chicken in baking dish. Brush with oil and sprinkle with salt,
pepper, MSG, oregano, rosemary and marjoram. Bake at 450F 30 to 35
minutes.
Baked fennel gratinati Remove any bruised or tough outer stems of fennel and cut each head in half. Put
into a saucepan of boiling salted water and simmer for 20 minutes until tender; drain.
Butter a baking dish liberally and arrange The drained fennel in it. Mix the wine Slow cooker baked beans In a large pot over high heat, combine the beans with water to cover and
bring to a boil for 10 minutes. Remove from heat but let sit for 1 hour.
Drain beans and place them in a slow cooker. Add the ham hocks, onion,
brown sugar, maple syrup, salt and wat Baked lemon chicken Bone and pound the chicken breasts. Dreddge with flour. Melt the
butter in a baking pan. Coat chicken on all sides, turning skin side
up if not boneless. Bake at 375 degrees, brushing with pan drippings
for 30 minutes. Meanwhile, make the lemon baste, whe Baked potato soup 1. Bake potatoes for 1-2 hours in oven at 425 degrees. When soft and outer skin is crunchy take out of oven. Let cool, then use spoon to get potato out of skin and set aside. Throw away skins.
2 In a stock pot or Dutch oven, melt the butter over medium he Baked chicken paprika Rinse chicken and pat dry. Then arrange pieces, skin side down and
slightly apart, in a lightly greased shallow baking dish. In a small dish,
mix paprika, salt, sugar, and pepper; sprinkle over chicken.
Bake at 400F degrees for 35 minutes. Turn pi Maple baked apples Heat oven to 350F degrees. Core apples and remove a 1-inch strip of peel around
top to prevent splitting. Brush tops and insides with lemon juice. Place apples in
ungreased 8-inch square baking dish. In small bowl, combine raisins and cinnamon;
fi Boston baked beans Soak beans overnight. Drain, cover with fresh water. Bring to boil, simmer
until tender, drain. Pour 1/2 of beans into bean pot. Combine remaining
ingredients and add to pot. Pour in remaining beans. Cover with boiling
water and bake 8 hours at 250 degree Bits o bacon bread - abm - regular loaf Source: Electric Bread
This is one of those loaves the whole family eats up, right from the
oven. If it lasts long enough, this tasty loaf enlivens any soup or
salad.
Success Hints
-------------
* Green pepper corns should be dried
&
crushed
Cook bac Baked chile relleno ala weight watchers 1. Preheat oven to 350F. Spray 6" au gratin dish with nonstick spray. Set
aside.
2. In a medium bowl, with electric mixer on high speed, beat egg white and
salt until stiff.
3. In a small bowl, lightly beat egg yolk; fold into egg whites. S Hungarian baked chicken 2 x red cooking apples
1 md onion, thinly sliced
1 ts granulated sugar
1 1/2 c shredded Swiss cheese
In a large skillet that has a cover, melt butter over medium heat. Dust chicken lightly with paprika. Brown chicken on both sides in melted bu Honey-baked chicken Discard giblets and neck of chicken (or save for stock.) Rinse
chicken under cold, running water, and pat dry. Set aside. Coat a
large nonstick skillet with Pam; place over med-hi heat until hot.
Add yellow squash, zucchini, onion, celery, and ga Caraway corn bread with apricot, bacon and jalapeno jam Advance preparation: Corn bread can be prepared 12 hours in advance. Place
rounds in a single layer on a baking sheet. Cover with aluminum foil or
plastic wrap. Store at room temperature. Reheat in a 350-degree oven for
about 8 minutes. Jam can be Baked potato bread - abm - regular loaf Source: Electric Bread
If you are a meat-and-potatoes kind of person, this is the bread for
you. Just add butter and you have a potato loaf with all the
trimmings! The velvety texture and rich flavor make this bread a
wonderful companion to roasts, a
nd Oven-baked buttermilk chicken * Substitution: Blend 1 1/2 t lemon juice with enough milk to equal 1/2
cup; let stand 5 minutes.
~--------------------------------------------------------------------------
Preheat oven to 425 degrees F.
Combine golden onion recipe soup mix with flour Baked spring rolls 1. Scramble-fry chicken with onion in large non-stick skillet or wok until chicken is no longer pink. Drain.
2. Add mushrooms, bean sprouts, and carrot.
3. Saute until slightly soft.
4. Stir in next 7 ingredients.
5. Add shrimp and sesame seeds. Stir.
6. Chili-bacon rub Combine all ingredients in a bowl. Mash until smooth. Makes about 1/4 cup
Baked honey tomatoes Fat grams per serving: Approx. Cook Time: :35
Preheat oven to 350F. Slice off stem ends of tomatoes and
carefully scrape out seeds. Place open side up in buttered baking
dish. Mix bread crumbs, salt, pepper a Creamy baked chicken breasts Arrange split, skinned and boned chicken breasts in a lightly greased 13x9
inch baking dish. Top with cheese slices. Combine soup and wine; stir
well. Spoon sauce evenly over chicken and sprinkle with crushed stuffing
mix. Drizzle butter over stuffing. If Whitefish baked w/ fiddlehead ferns PREHEAT OVEN TO 375F. Combine wine and mustard in a 3-inch deep baking dish
just large enough to hold the whitefish fillets in 1 layer. Place the
whitefish in the wine and sprinkle with salt, pepper and thyme. Place the
onions and fiddleheads o Flaeskeaeggekage (bacon & egg cake) Cut strips of bacon in half crosswise. Fry over moderate heat, but DO NOT
let them get too crisp. Drain on paper towels, set aside in warm 200F oven.
Reserve 1 tablespoon bacon drippings.
Beat flour and salt into eggs only long enough to co Crab and corn chowder with bacon Saut bacon in heavy large saucepan over medium heat until brown and crisp,
about 10 minutes. Using slotted spoon, transfer bacon to paper towels to
drain. Pour off all but 3 tablespoons bacon fat. Add onion to drippings in
saucepan and saut until beginnin Baked italian chicken Cut chicken breasts in half the "flat" way. Place in a single layer in the bottom of an 8" square baking dish. Coat with Italian salad dressing. Cover and bake at 350 for 25-30 minutes or until done.
Foil-wrapped baked apples 1. Prepare grill to medium. Cut 4 squares of heavy-duty foil, 9-inches wide. Grease all foil squares with 1 tablespoon of the buter. Combine nuts, brown sugar, raisins, cinnamon and allspice in medium mixing bowl.
2. Evenly divide nut mixture among app Cheddar baked potato sclices 1. In small bowl, combine soup, paprika and pepper.
2. In greased 2-qt. oblong baking dish, arrange potatoes in overlappingrows. Sprinkle with cheese, spoon soup mixture over the cheese.
3. Cover with foil; bake at 400øF. 45 minutes; bake 10 minutes or un Baked orange slices Mix ingedients except oranges in a saucepan. Simmer over low heat until
honey is melted about 3 minutes. Set aside. Peel oranges, and slice them
into quarters. Place oranges slices in a small baking dish, and pour sauce
over them. Broil fo Baked rigatoni 1. Cook the rigatoni al dente and drain it.
2. Brown the sausage in a frying pan, cut into bite-size pieces and brown a little longer.
3. Put sausage on paper towels to remove excess fat.
5. Combine sauce, rigatoni, and sausage in casserole dish and bake Loaded baked potato soup PIERCE potatoes; microwave on HIGH 10 min., turning over after 5 min. Combine broth, milk and potatoes in large microwaveable bowl. Microwave on HIGH 6 min., stirring after 3 min. Slightly crush potatoes with a potato masher.
RESERVE 2 Tbsp. each of the b Canadian bacon and cheddar puff 6 tb honey
2 ts caraway seeds
6 z English muffin;split&toasted
2 tb Butter or margarine
12 sl Canadian bacon
1 lg Granny Smith apple, peeled
4 x Egg whites, room temperature
3 c cheddar cheese,finely grat Baked halibut with orzo, spinach and cherry tomatoes 1. Preheat oven to 425 degrees. Whisk 2 tablespoons oil and lemon juice in bowl; season dressing with salt and pepper. Place halibut on rimmed baking sheet; sprinkle with salt and pepper. Drizzle with some of dressing. Bake until opaque in center, ab Baked kibbeh Baked Kibbeh:
1 Recipe Raw Kibbeh
1 Recipe Stuffing for Kibbeh
1 tbsp Sultan extra virgin olive oil
1/4 cup Ziyad Brand Pure Butter Ghee
Brush a medium sized baking dish with olive oil. Press a little less than
half of the raw kibbeh mixture onto the base Baked celery root Preheat oven to 400F degrees. Wash celery root. Wrap in aluminum foil.
Place on a baking sheet.
Bake fir 1 hour and 20 minutes or until tender. Cool the celery root to
room temperature.
When cool enough to handle, pare celery root with a small p Baked chicken kiev Blend softened butter with salt, pepper, parsley, and chives (optional). Chill until firm. Flatten each brast to 1/4 inch thickness between waxed paper. Place dollop of herbed butter on each breast and roll to enclose. (You can substitute 1/4 tsp dried ta Bacon-wrapped turkey burgers Set oven control to broil and/or 550 degrees. Cook back until limp;
cool. Mix turkey, bread crumbs, worcestershire sauce and garlic salt.
Salt and pepper to taste. Shape into 6 1/2" inch thick patties.
Crisscross 2 slices bacon on each patty, tuc Potato and bacon pie Preheat oven to 350 degrees.Grease a 9 x 13" glass baking dish.
Cook bacon and onion until bacon is crisp.Drain well.Combine eggs
with potatoes and cheese.Mix in bacon.Pour,evenly,into baking
dish.Bake about 45 minutes or until center is se |
Loading...
|