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Directions: Place two filets in a shallow glass baking dish. Sprinkle with pepper. Squeeze half of a lemon over the filets so it bakes in the juice. Add a dash of parsley to each filet. If you'd like, place a few dots of butter on the filets for added flavor (and calories). :) Bake at 450 degrees, covered, for 10 minutes. Remove the cover and bake for an additional approximately 15 minutes, or until fish is flaky.
| Ingredients:
1/2 fresh-squeezed lemon
3/4 2 orange roughy fish filets
1 Ounce(s) black pepper
1 Ounce(s) parsley flakes
Comments: Light and delicious. |
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