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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 6 |
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Directions: Heat oven to 350F degrees. Cook ground beef, onion, and garlic in
10-inch nonstick skillet, stirring frequently, until beef is brown; drain.
Stir in tomatoes, mushrooms, parsley, basil, fennel seed and salt; break
up tomatoes. Heat to boiling; reduce heat. Cover and simmer 10 minutes.
Spoon about 1/3 of the beef mixture into ungreased rectangular baking
dish, 13x9x2 inches.
Mix cottage cheese, 1/3 cup Parmesan cheese, the nutmeg, pepper, and
spinach. Fill manicotti shells with spinach mixture; place shells on beef
mixture in baking dish. Pour remaining beef mixture evenly over shells,
covering shells completely. Sprinkle with 2 tablespoons Parmesan cheese.
Cover and bake about 1 1/2 hours or until manicotti shells are tender.
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Prep Time: 10 Minutes
Cooking Time: 25 Minutes
Per serving: 182 Calories;
9g Fat (42% calories from fat);
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