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Ingredients: Directions: Baked Kibbeh: 1 Recipe Raw Kibbeh 1 Recipe Stuffing for Kibbeh 1 tbsp Sultan extra virgin olive oil 1/4 cup Ziyad Brand Pure Butter Ghee Brush a medium sized baking dish with olive oil. Press a little less than half of the raw kibbeh mixture onto the base of the dish, smoothing it with wet hands. Top with stuffing for kibbeh mixture spreading it evenly. Carefully press out the remaining raw kibbeh misture evenly so that it stays in place. Smooth top. Run a knife blade around edge of dish, then cut into diamond shapes. Press a pine nut into each diamond if desired. Pour melted butter ghee mixed with 2 tablespoons cold water over top, making sure some runs down between sides of dish and kibbeh. Raw Kibbeh: 2 lbs. lean lamb (sub: 6 pkg garden burger + 4 boca burgers) 2 medium onions finely chopped 3 cups Ziyad Brand Cracked Wheat (Burghol #2) 2 tbsp. salt 1 tsp. pepper Remove all fat from meat and cut into cubes. Grind the meat finely twice. Grind onions once. Mix with ground meat and grind once more. Wash burghol and drain by cupping hands and squeezing out all water. Mix with meat and onion mixture and salt and pepper. Grind or knead mixture twice, adding water little by little until you get the kibbeh dough soft and smooth. Cover with olive oil and serve with warm pita bread. If desired garnish with sauteed pine nuts. Kibbeh Stuffing: 1 lb. Lamb Meat ground (sub: 2 pkg garden burger + 4 boca burgers) 2 large onions finely chopped 1/2 cup pine nuts 2 tbsp. butter 1 tsp. salt 1/2 tsp. allspice 1/2 tsp. pepper 1/4 tsp. cinnamon Brown pine nuts in butter on medium heat until light brown. Set aside. Saute meat until brown. Add onions, salt, and spices and stir until mixture is tender. Remove from fire. Add sauteed pine nuts. Stuffing is now ready to use with the following Kibbeh recipe. Contributor: www.ziyad.com/recipes/kibbeh.htm
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Mash potatoes with mixer blades and add milk, butter, cream cheese, sour cream, and salt and contin Wild salmon baked whole in sea salt Make the Salsa Verde: Place herbs on cutting board. Using a mezzaluna or large chefs knife, roughly chop herbs. Place in large bowl. Using mezzaluna or chef's knife, roughly chop capers and anchovies together and add to bowl with herbs. Add mustard a Twice-baked potatoes Scrub baking potatoes with a brush. Prick with a fork in several places. Place potatoes in a shallow baking dish. Micro-cook, uncovered, on 100% power for 6 to 8 minutes or till potatoes are tender. Cut a lengthwise slice from the top of each potato. Baked carrot loaf Preheat oven to 350F . Use some of the butter for the bread crumbs. Add remaining butter to other ingredients. Mix well and pour into buttered baking dish; sprinkle bread crumb mixture over top. Bake 45 minutes. White Sauce Recipe: 1 T butter 1 rounded Baked celery root Preheat oven to 400F degrees. Wash celery root. 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Spread a little oil (1-2 tsp) on one side, near the crease, in a spot bi Baked brussels sprouts au gratin #2 Preheat oven 325 F. Wash and "x" bottom of brussels sprouts. Place in boiling water, enough to cover. Boil and simmer 10 mins or until tender. Drain and reserve 1 c hot liquid. Melt butter in sm skillet. Add green onions and saute 3 m Hawaiian baked chicken Recipe by: Jo Merrill Preparation Time: 1:30 * Use whole chickens that you cut into pieces or use breast only. If using breast only you may need to shorten cooking time by a few minutes. 1. In large heavy skillet, heat a small amount of oil and brown chic Baked chicken pie Combine all ingredients except rolls in a medium saucepan. Stir over low heat until warm, about six minutes. Spoon into a greased 1-1/2-quart casserole. Brush tops and sides of rolls with margarine and place on the chicken mixture. Bake for six to eight m Baked cinnamon french toast Line the bottom of a greased 13x9 in. baking dish with six slices of bread. Butter remaining bread; place with butter side up over bread in pan. In a mixing bowl, beat eggs. Add milk, cream, sugar, and vanilla, mix well. Pour over bread; let stand for Baked sour cream tacos - tacos de jocoqui al horno For sauce, wilt onion in hot oil. Add tomatoes, oregano, salsa, and salt. Cook for 15 or twenty minutes. Set aside. Fry tortillas lightly in oil, put some of the sauce and a piece of cheese on each one and roll. Arrange in a buttered shallow Baked beans 1. Preheat oven to 350 degrees F (175 degrees C). 2. In a 9x9 inch baking dish, combine the pork and beans, brown sugar, onion, ketchup, mustard, Worcestershire sauce and vinegar and season with salt and pepper to taste. Top with the bacon slices. 3. Bake Three cheese baked macaroni Cook macaroni according to package direction. In saucepan saute onion in butter until tender. Stir in flour, mustard and pepper: cook 1 minute. Blendin milk; cook stirring constantly, until thickened. Add cheddar, cottage and parmesan cheeses; sti Baked beef and rice Saute ground beef, rice, and onion in bacon drippings. Pour off drippings. Add remaining ingredients except cheese; mix well. Place in a 1-1/2 quart casserole. Cover tightly; bake at 300 degrees for 1 hour. Uncover; sprinkle with cheese and Baked apples with pineapple Core apples and score around the center. Place apples in a shallow ovenproof dish. Add about 1/2 inch of water or white wine. Stir together pineapple and raisins; divide the filling between the apples. Pour 2 tablespoons of the melted jelly over e Baked barley and bean casserole Preheat oven to 350 F. Mix all ingredients together. Let stand for 30 minutes. Turn into an oiled casserole dish and bake for 40 minutes. Source: Arrowhead Mills "Bits-O-Barley" tri-fold Reprinted by permission of Arrowhead Mills, Baked corn casserole In a blender, combine corn, sugar, salt, eggs and evaporated milk; cover and process until well blended. Pour into a well greased 2 quart baking dish. Bake at 375° for 1 hour or until top is browned and center is firm. Baked ziti with spicy pork and sausage ragu Heat olive oil in heavy large pot over medium-high heat. Add pancetta and saut until brown and crisp. Using slotted spoon, transfer pancetta to bowl. Sprinkle pork with salt and pepper. Add half of pork to drippings in pot; saut until brown, about 7 minut Baked tomatoes Cut each tomato in half and arrange cut side up on a baking dish. Sprinkle each half lightly with bread crumbs, parmesan cheese and thyme. Bake for 15 to 20 min. Craig claiborne's baked rice 1) Preheat the oven to 400 degrees. 2) Melt half the butter or margarine in a saucepan and add the onion and garlic. Cook, stirring, until the onion wilts. 3) Add the rice and stir. Add the chicken broth and bay leaf and cover. Bring to the boil. 4) Bake Baked chile rice Heat oven to 350F degrees. Mix rice, sour cream, cheeses, chile powder, and chile in an ungreased 2-quart casserole. Bake uncovered for 30 minutes. Crockpot baked bean and wiener soup In large pan saute onion, wieners and garlic in margarine until onion is tender. Stir in flour & mustard. Cook 1 minute, stirring constantly, until smooth & bubbly. Gradually stir in tomato juice, water, Worcestershire sauce and baked bea Baked orange roughy with cheese & mushrooms Preheat oven to 400 deg F. Grease a shallow 2-quart baking dish with margarine. Evenly scatter the scallions and mushrooms over the bottom of the dish. Place fillets on top in a single layer. (Overlap or tuck under, the thin ends of the fillets). Baked italian-style meatballs PREHEAT oven to 400°F. Mix all ingredients until well blended. SHAPE into 24 meatballs, using about 1/4 cup of the meat mixture for each meatball. Place in single layer in foil-lined 15x10x1-inch baking pans. BAKE 20 min. or until cooked through. Baked citrus swordfish * See Sowest 2 for recipe. ** You can use swordfish or salmon steaks but each should be about 1-inch thick and weigh about 5 ounces each. Prepare Citrus Barbecue Sauce and set aside. Heat oven to 450 degrees F. Place fish steaks in