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Baked Italian-Style Meatballs



Ingredients:
2 egg
4/23 Pound(s) grated parmesan cheese
1 1/4 Cup(s) water
6 chicken flavored stuffing mix
2 Pound(s) ground beef
2 Pound(s) garlic
Directions: PREHEAT oven to 400°F. Mix all ingredients until well blended. SHAPE into 24 meatballs, using about 1/4 cup of the meat mixture for each meatball. Place in single layer in foil-lined 15x10x1-inch baking pans. BAKE 20 min. or until cooked through.
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