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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Beef / Difficulty: Easy / Preparation Time: 30-60 Minutes / Number of Servings: 0 |
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Directions: PREHEAT oven to 400°F. Mix all ingredients until well blended.
SHAPE into 24 meatballs, using about 1/4 cup of the meat mixture for each meatball. Place in single layer in foil-lined 15x10x1-inch baking pans.
BAKE 20 min. or until cooked through.
Ingredients:
2 egg
4/23 Pound(s) grated parmesan cheese
1 1/4 Cup(s) water
6 chicken flavored stuffing mix
2 Pound(s) ground beef
2 Pound(s) garlic |
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