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Jalapeno and beer-baked beef Preheat oven to 425 degrees. Place brisket in large pan. Sprinkle onions around brisket.
Combine all remaining ingredient except beer and cilantro in large saucepan. Simmer over medium heat until slightly thickened, stirring occasionally, about 10 minut
Baked pesto chicken Meat oven to 375.
Season chicken with salt and pepper. Spread 1/4 cup of the pesto in a 9x13 inch baking dish. Lay chicken breasts over pesto in an eve
n layer and spread with remaining pesto.
Cover baking dish with foil and bake chicken until cooked th
Crisp baked chicken Preheat the oven at 375 degrees.
Place the chicken pieces in a greased baking dish. Place the oil,
lemon juice, mustard, plenty of seasoning, sage and onion in a
screw-top jar and shake well until everything is thoroughly combined.
Brush the chicken piec
Baked wild rice Cook the rice in boiling salted water for about 35 minutes or according to
package directions. Drain thoroughly and rinse with cold water. Drain
again.
Meanwhile, cut the stalks off the broccoli and cook them in boiling salted
water for 8-10 min
Baked sour cream tacos - tacos de jocoqui al horno For sauce, wilt onion in hot oil. Add tomatoes, oregano, salsa, and
salt. Cook for 15 or twenty minutes. Set aside. Fry tortillas
lightly in oil, put some of the sauce and a piece of cheese on each
one and roll. Arrange in a buttered shallow
Vindaloo (goan-style hot and sour pork) Grind cumin seeds, red chilies, peppercorns, cardamom seeds, cinnamon,
black mustard seeds and fenugreek seeds in a coffee-grinder or other
spice grinder. Put the ground spices in a bowl. Add the vinegar, salt
and sugar. Mix and set aside.
Heat
Cheese fondue, american style Heat cheese soup in fondue p
ot or heavy skillet on low. Slowly add
grated cheddar cheese, Kirsch, and garlic (for best results use
freshly pressed) If mixture looks too thin, add 2 or 3 tb flour to a
small amt. of cold milk, stir until smooth, and slowly
Baked apples with buttermick stresuel Peel, core, and thinly sliced apples into a shallow 2 1/2 to 3-quart baking
dish. In a bowl, stir together flour, dry buttermilk, sugar, cinnamon, and
ginger. Rub butter with flour mixture until coarse crumbs form. Stir 1/3
cup crumb mixture
Baked rigatoni with eggplant and garlic sauce Wash the eggplant, slice it into -inch rounds, slice the rounds into strips, then slice the strips into -inch cubes. Put them in a
colander, toss them with salt and set aside for 30 minutes while you begin the sauce.
Peel the garlic, then mash the clove
Giambrone meatballs 1. Place all ingredients in a bowl, and mix thoroughly with your hands until consistency is smooth.
2. Roll into balls about 1 inch in diameter.
3. Add
to gravy at about 1 1/2 hours into cooking, and cook for at least 1 hour.
Curried meatballs with chutney Curried Meatballs with Chutney Sauce. Prepare Chutney Sauce. Heat oven to
400 degrees. Mix remaining ingredients; shape into forty-eight 1-inch
meatballs. Place in rectangular pan, 13 X 9 X 2 inches, sprayed with
nonstick cooking spray. Bake uncovered unt
Carciofi alla giudia ("giudia" style artichokes) Snap off the artichoke stems, remove any tough or blemished petals, then
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and let stand for 10 minutes. Remove, pat dry and sprinkle insides with
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Potatoes bogota-style (papas chorreadas) This well-seasoned dish is a specialty of Bogota, Colombia's capital in the
highlands. Because it is uncommonly rich, it is an excellent foil for
un-sauced or grilled red meats. However, it is outstanding enough to be
served as a separate
Italian chicken dinner In a 3 1/2 to 6 quart crockery cooker place cabbage wedges, onion and
mushrooms. Sprinkle tapioca over vegetables. Place FROZEN chicken
pieces atop vegetables. Pour spaghetti sauce over chicken. Cover;
cook on low-heat setting for 10 to 12 hours.
Oven-baked herb potatoes 1/2 ts Dried Thyme
1/2 ts Dried Oregano
Slice the potatoes about 1/4 inch thick. Brush the slices with the
vegetable oil. Place in a baking pan. Sprinkle with the thyme and
oregano. Bake in a 400-degree oven for 15 to 20 minutes, or until
ten
Soupe aux pois beauceons (pea soup, beauce style) Servings: 8
Soak peas for at least 8 hours or overnight in water to cover; drain. Heat
butter in a large, heavy pot and saute onion and leek until tender. Add
peas, ham, salt pork (in one piece), garlic, water and salted herbs. Bring
quickly
Stuffed peppers -- thai style Cut the tops off the peppers, seed them & set aside. Mix together the
filling ingredients thoroughly & stuff into the peppers. Place them
in a shallow baking dish & bake them in a preheated oven at 350F for
30 minutes. Or steam o
Baked spinach artichoke dip 1. Heat oven to 350?F. Mix mayonnaise and Parmesan cheese. Stir in artichokes, spinach and bell pepper.
2. Spoon mixture into 1-quart casserole. Sprinkle with Monterey Jack cheese.
3. Cover and bake about 20 minutes or until cheese is melted. Serve warm w
Tortilla ranch style Layer vegetables on tortilla. Sprinkle dressing over vegetables. Add
Swiss cheese and turkey. Roll up. Eat cold or microwave brifly. Food
Exchange per serving: 1 STARCH/BREAD EXCHANGE + 1 MILK EXCHANGE + 1
VEGETABLE EXCHANGE + 1 LOW-MEAT EX
Italian meatballs in a basket Lightly shape ground beef into 1 1/2-inch balls. Lightly brown balls in
margarine in large frying-pan, about 5 minutes. Add the green pepper and
onion to meatballs; cook 5 minutes, stirring occasionally. Drain
tomatoes, reserving liquid. Add tomatoes,
Monte carlo meatballs pour 1 cup of water over the french bread. add the beef, onion, bread crumbs, parsley, salt, pepper, celery seed, accent parmesan cheese and eggs. mix well.
form into 1 inch balls, roll in flour and brown in olive oil turning. once.
remove the oil and
Cajun-style red beans & brown rice them last, to taste, if you can't tolerate the spicy heat.)
Wash beans and then soak for 12 hours. (I never soak beans and never have
any gas unless I eat them with milk.)
Drain water. Fill a large pot with beans; add water to 1/2 inch a
Alberto morello's ribollita (italian bean soup) Cook's note: You can save preparation time by using canned cannellini
beans. Use two (15 1/2-ounce) cans. Use one can of beans whole, puree the
beans in the other can. If you use canned beans, skip the first three steps
of the recipe.
1. Pl
Spaghetti alla marinara ( spaghetti, sailors style) Heat oil in a frying pan over medium heat with the garlic and red
pepper. When garlic is golden, remove pan from heat and allow to cool
a bit. Add tomatoes, crushing them slightly. Add parsley, basil, and
salt and cook over low flame about 30 m
Baked guavas stuffed with mushrooms and olives Preheat oven to 325F.
To prepare the guavas for stuffing, cut a thin slice from the top of
the guava. With a melon ball scoop or small spoon, remove the seeds
and set the guavas aside.
Heat the oil in a skillet. Add mushrooms, onion, green
Baked red snapper * Red Snapper Fillets should be cut into 8 serving pieces. Place
fish fillets in a shallow glass or plastic dish. Mix milk and
oregano and pour over the fish. Cover and refrigerate at least 1
hour. Cook and stir onion in the oil in a 10-in
Italian meat sauce Combine butter and oil in large frypan and heat. Add onions and saute for one minute. Add carrots, celery, mushrooms and parsley; cook, stirring frequently for 5 min. Crumble in ground beef and cook, stirring frequently until lightly browned. Sprinkle flo
Smoked baked garlic chicken Smoke chickens for 1 hour at 225 degrees.
Mix together jar garlic, mustard seeds, tabasco peppers, black pepper, nuoc
mam, worcestershire sauce, and paprika. Remove chickens from smoker and
place in a covered dutch oven. Spoon mixture into the cav
Italian turkey burgers Preheat to 450 degrees. In a large bowl, combine turkey, oregano, basil,
garlic powder, and onion flakes. Mix well and shape into 8 patties. Place
patties in a shallow baking pan that has been sprayed with a nonstick
cooking spray. Bake 15 minutes, until
Glazed baked ham 1. Heat oven to 325 degress. Put ham in oven and heat for about 30 minutes.
2. Make glaze by combining brown sugar, orange juice and dry mustard. Drizzle glaze over ham slices.
3. Serve with mashed potatoes and okra fried in vegetable oil.
Cathy's baked chicken Preheat oven to 400F. Lightly spray a medium size shallow baking dish
with vegetable spray. Rinse chicken and pat dry. In a shallow pan,
combine bread crumbs, onion powder, garlic powder, cayenne pepper and
ginger. Dip chicken in yogurt, then int
Italian chopped salad Whisk first 4 ingredients in medium bowl to blend. Season dressing to taste
with salt and pepper.
Place remaining ingredients in large bowl. Toss with enough dressing to
coat. Season salad with salt and pepper.
Contributor: Bon Appetit September 1997
Black or pinto beans & chicken, southwestern style In a large frying pan over medium heat, heat the olive oil.
Add the chicken, sprinkle lightly with S&P, and cook for 5 min on
each side. Remove from pan.
In the same pan, over medium heat, adding more oil if needed,
Saute the onion, red peppe
Italian pasta salad 1) Combine all ingredants except tomatoes and 1/2 cup of parmesan cheese.
2) Cover and chill overnight.
3) Remove from refrigerator 1 hour before serving.
4) Stir in tomatoes and garnish with remaining parmesan cheese.
Indian style lemonade Combine all ingredients in a large pitcher or punch bowl. Serve at
room temperature or chilled.
"Vegetarian Times" July, 1993
from: Mark Satterly
Baked 7 beans & barley Combine all ingredients and mix well. Pour into a baking dish and bake in
a preheated 350 F. oven for 1 hour, stirring occasionally.
Source: Arrowhead Mills "Homestyle 7 Bean & Barley Soup Mix" tri-fold
Reprinted by permission of
Low-fat meatballs Microwave onion and 1/4 tsp. water on high for 1-1/2 minutes.
In a mixing bowl combine egg white and milk.
Stir in onion, bread crumbs, parsley, salt, nutmeg, ginger, and pepper.
Add beef and mix well.
Shape into 1-inch meatballs.
Bake on a broiler pan, l
Sizzling summer steak, bbq style Pour teriyaki sauce over steak in shallow pan; marinate 15-20 minutes.
Remove steak & place on grill, 4-5" from heat. Cook to desired
doneness. Meanwhile, blend 1/2 cup marinade with remaining
ingredients; thicken over med heat, stirring
Cajun style broiled alaska halibut Prepare broiler.
Combine all ingredients, except halibut, in a bowl and mix well.
Sprinkle about 1/2 tsp. spice mixture over each halibut steak. Broil 10
minutes per inch of thickness or until fish flakes when tested with a fork.
Save remaining spice mixt
Spicy italian patties Combine Tomato Sauce, 1 t. Italian Seasoning
&
1/8 t. Salt in A Small
Saucepan. Cover
&
Cook Over Medium Heat Until Hot; Set Aside
&
Keep Warm.
Combine Turkey, Garlic, Remaining 1 t. Italian Seasoning, Fennel Seeds,
Pepper
&
1/8 t. Salt.
Creamy italian dressing Mix all ingredients together and refrigerate. Shake well before using.
Baked cajun chicken Remove skin from chicken. Rinse chicken, pat dry. Spray a 13 by 9 by 2 inch baking dish with nonstick coating. Arrange the chicken, meaty
sides up, in dish. Brush with milk. In small bowl mix onion powder, thyme, garlic salt, white pepper, red pepper,
Porcupine meatballs Mix together well; form into balls. Place into skillet and pour enough tomato juice over the meatballs to cover them halfway. Cover with lid and cook over medium heat for about an hour. Turn meatballs occasionally so they won't stick. Add more ju
Barbecued meatballs In a bowl, combine the ingredients. Crumble beef over mixture and mix well. Shape into 1-in. balls; place in a greased 13-in X 9-in X 2-in baking dish. Bake, uncovered, at 350 for 18-20 minutes or until meat is no longer pink.
Meanwhile, prepare the sa
Sweet & sour meatballs (chat) Mix turkey mince with breadcrumbs, chopped onion, Chinese Five Spice and
seasoning. Make into 16 balls.
Heat oil in a pan, then add onion and saute until starting to soften. Stir
in carrots and green pepper, and cook for 2 minutes.
Add stock, ketchup, dem
German baked "big" pancakes Preheat oven to 425 degrees. In a blender or large bowl, mix eggs, milk, flour, sugar, vanilla, salt and cinnamon until blended. If using a mixer, batter will remain slightly lumpy. Melt butter in a 12 inch fluted porcelain quiche dish or a 13 x9 inch
90's style chicken salad Put the chicken in a deep saucepan. Add broth and 4 teaspoons of
the curry powder. Cover and simmer for about 30 minutes or until the
chicken is fork tender.
Remove from the heat and allow the chicken to cool in the broth.
When cool, separate the meat f
Italian ziti medley In 4-quart saucepan, brown sausage. Remove from pan and drain off fat.
Melt butter and cook mushrooms, pepper and onion until tender but not
brown. Blend flour into vegetable mixture. Gradually stir in milk. Cook,
stirring consstantly over med-
Wild salmon baked whole in sea salt Make the Salsa Verde: Place herbs on cutting board. Using a mezzaluna or large chefs knife, roughly chop herbs. Place in large bowl. Using mezzaluna or chef's knife, roughly chop capers and anchovies together and add to bowl with herbs. Add mustard a
German meatballs In a bowl, combine the egg, milk, bread crumbs, parsley, salt, poultry seasoning and pepper. Add the ground beef and mix well. Shape mixture into 24 - 1 inch meatballs. In skillet, brown meatballs; drain off excess fat. Add broth, mushrooms and onions
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