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Ingredients:
1/2 Ounce(s) soy sauce
2 Ounce(s) bourbon whiskey
1/4 Cup(s) syrup, maple
1/3 Cup(s) course ground mustard
3 Pound(s) cooked, canned ham, block
Directions: 1. Preheat your oven to 375 degrees. 2. Mix the bourbon, maple syrup, mustard and soy sauce in a medium-sized bowl. 3. Glaze the ham with the sauce. You can make slits in the ham and push the glaze into the slits. 4. Bake on foil on a pan for 1 hour (this sticky glaze is hard to clean, so remember the foil). Perfect when you slice up the ham, place it on a plate and drizzel the juices over it.

Comments: Great over the easter ham
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