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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Pork/Ham / Difficulty: Easy / Preparation Time: 1-10 Minutes / Number of Servings: 8 |
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Directions: 1. Preheat your oven to 375 degrees.
2. Mix the bourbon, maple syrup, mustard and soy sauce in a medium-sized bowl.
3. Glaze the ham with the sauce. You can make slits in the ham and push the glaze into the slits.
4. Bake on foil on a pan for 1 hour (this sticky glaze is hard to clean, so remember the foil).
Perfect when you slice up the ham, place it on a plate and drizzel the juices over it.
| Ingredients:
1/2 Ounce(s) soy sauce
2 Ounce(s) bourbon whiskey
1/4 Cup(s) syrup, maple
1/3 Cup(s) course ground mustard
3 Pound(s) cooked, canned ham, block
Comments: Great over the easter ham |
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