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Ingredients: 1/8 Gallon(s) milk 417/10000 Ounce(s) coarsely ground black pepper 5 egg 6 divided - see below bread, white 5/8 Pound(s) cubed ham, block 1 27/625 Pound(s) divided - see below cheese, cheddar, shredded 11 159/1250 Ounce(s) divided - see below onions, french's french fried onions 869/10000 Ounce(s) mustard, ground 869/10000 Ounce(s) salt, seasoned Directions: Preheat oven to 325°F. Grease 12x8-inch casserole baking dish. Cut 3 bread slices into cubes. Cut 3 bread slices diagonally into halves. Divide cheese into two 1 cup-1 cup portions. Divide French Fried Onions into two 2/3 cup-2/3 cup portions. Place bread cupbes in greased 12?8-inch baking dish. Top bread with 1 cup cheese, 2/3 cup French Fried Onions, the broccoli and ham. Arrange bread halves down the center of casserole dish, overlapping slightly, crusted points all in one direction. In medium bowl, beat eggs, milk and seasonings; pour evenly over casserole. Bake, uncovered, at 325°F for 1 hour or until center is set. Top with remaining 1 cup cheese and 2/3 cup onions; bake, uncovered, 5 minutes or until onions are golden brown. Let stand 10 minutes before serving.
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I Cereal & milk with fruit, toast and cheese Nutrition info: 384 calories, 20 g protein, 74 g carbohydrate, 3 g fat, 8 g fiber, 30 g sugar, 10 mg cholesterol, 778 mg sodium Cream cheese pound cake Butter and flou r 12-cup Bundt pan. Using electric mixer, beat butter and cream cheese in large bowl until fluffy, about 4 minutes. Add sugar and salt; beat 10 minutes, occasionally scraping down sides of bowl. Add eggs 1 at a time, beating until blended Baked vanilla cheesecake PASTRY SHELL: Sift flour and salt into a large bowl. Using a pastry blender or 2 knives, cut in butter until evenly distributed and mixture resembles breadcrumbs. With a fork, lightly mix in sugar, egg and enough ice water to make a dough. Press into a Saucy cheese topping SOURCE: Sugar Free...That's me! by Judith S. Majors, copyright 1978. ISBN #0-345-28708-8. Formatted into MM by Ursula R. Taylor. Make a paste for flour and 2 tbsp. milk in saucepan. 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Sprinkle 1/2 cup parmesan in bottom of pan. 2. Whisk together dry ingredients. Mix in cheese, breaking up clumps until cheese is coated in flour. 3. Whisk together wet ingredients. 4. Fold wet into dry just un Classic apple & blue cheese salad Combine first 6 ingredients in a large bowl, stirring with a whisk. Add lettuce & remaining ingredients. Toss gently. Chicken & cheese crescent chimachangas Heat oven to 350~. Grease large cookie sheet. IN large cookie sheet. In large skillet, cook onion and garlic in oil until onion is tender. Add chicken; cook over low heat until thoroughly heated, stirring occasionally. Remove rom heat. Separate Four cheese, pasta and beef Cook pasta as package directs; drain. In skillet brown meat. Salt and pepper to taste. Add tomatoes; cook uncovered until slightly thickened. Stir in onions and cream cheese. Toss with remaining ingredients. Cover 2 minutes to melt cheeses. 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