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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Pork/Ham / Difficulty: Easy / Number of Servings: 0 |
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Directions: Preheat oven to 325°F. Grease 12x8-inch casserole baking dish.
Cut 3 bread slices into cubes.
Cut 3 bread slices diagonally into halves.
Divide cheese into two 1 cup-1 cup portions.
Divide French Fried Onions into two 2/3 cup-2/3 cup portions.
Place bread cupbes in greased 12?8-inch baking dish. Top bread with 1 cup cheese, 2/3 cup French Fried Onions, the broccoli and ham.
Arrange bread halves down the center of casserole dish, overlapping slightly, crusted points all in one direction.
In medium bowl, beat eggs, milk and seasonings; pour evenly over casserole.
Bake, uncovered, at 325°F for 1 hour or until center is set.
Top with remaining 1 cup cheese and 2/3 cup onions; bake, uncovered, 5 minutes or until onions are golden brown.
Let stand 10 minutes before serving.
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