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Ingredients: 1/4 Cup(s) extra virgin olive oil 2 Tablespoon(s) fresh lemon juice 2 6-7 oz halibut fillets 326/625 Pound(s) orzo 1 minced garlic clove 4 Cup(s) packed (use baby) spinach leaves 1 Cup(s) halved cherry tomatoes Directions: 1. Preheat oven to 425 degrees. Whisk 2 tablespoons oil and lemon juice in bowl; season dressing with salt and pepper. Place halibut on rimmed baking sheet; sprinkle with salt and pepper. Drizzle with some of dressing. Bake until opaque in center, about 12 minutes. 2. Meanwhile, cook pasta in a large saucepan of boiling salted water until tender, but still firm in bite; drain. Add 2 tablespoons oi and garlic to same saucepan; saute' over medium heat 1 minute. Add drained pasta, spinach and tomatoes; stir to coat. Season with salt and pepper. Remove from heat. Cover; let stand 1 minute (spinach will wilt). Divide pasta between 2 plates. Top with halibut and remaining dressing. For a little extra flavor, also top with toasted pine nuts. Can also put feta cheese in dish right before serving. Comments: s just a little special
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Check if done after Boston brown bread - a must with new england baked beans Sift flour, baking soda, sugar, and salt together. Mix in corn meal and whole wheat flour. Add remaining ingredients, mixing only until all flour is moistened. Pour into 2 greased 9 X 5 X 3 inch loaf pans. Bake at 300oF for 1 hour and 15 minutes. Rem Sour cherry muffins Preheat the oven to 350F . Paperline the muffin tins or butter them. Cover the sour cherries with hot water and soak them for 15 minutes. Drain the cherries and set them aside. Put the butter and brown sugar in the bowl of an electric mixer. Using the African green pepper and spinach Cook and stir onion and green pepper in oil in 3-quart saucepan until onion is tender. Add tomato and spinach. Cover and simmer until spinach is tender, about 5 minutes. Stir in salt, pepper and peanut butter. Heat just until hot. Trout baked in paper Preheat the oven to 400F degrees. Wash the trout will in cold running water. Drain. Pat dry with paper towels. Lightly brush oil onto 4 pieces of baking parchment each large enough to enclose one fish. Lay one fish on each piece of oiled paper. Place a ba Baked eggplant & green tomato Slice eggplant and tomatoes into rounds in a 13" x 9" glass pan. Pour a tsp. of olive oil and add a Tbs. of sauce and stir around. Layer with the eggplant, tomatoes and cheese. Top with a little drizzle of olive oil and a litle more sauce. Apple & spinach salad In a large salad bowl combine the spinach, apples, onions and the walnuts. In a small bowl, combine the lemon juice, mustard, sugar and add the oil in a stream, whisking, and whisk the dressing until it is combined well. Whisk in salt and pepper to taste Chicken with corn and tomatoes 1. In a skillet over medium-high heat, add 1 tablespoon hot oil. 2. Cook chicken 10 minutes or until browned. Remove from heat, set aside and spoon off fat. 3. Stir in remaining ingredients and heat to boiling. 4. Return the chicken breasts Capellini with burst cherry tomato sauce Heat olive oil in a large skillet or Dutch oven over medium high heat until very hot. Add all the cherry tomatoes and roll occasionally to, heat evenly. Cover with a lid and cook about 10-12 minutes, shaking pan or stirring once. Remove lid, and if tomato "fried" green tomatoes Preheat oven to 450 degrees. In a shallow dish, combine cornmeal, bread crumbs, paprika, salt, pepper and cayenne, if desired; set aside. Lightly coat a baking sheet with vegetable cooking spray; set aside. Dip each tomato slice in egg white mix Cabbage orzo & sausage soup 1. Brown sausage in oil in large nonstick saucepan over medium-high heat until browned but not cooked through. Remove sausage; cut into 16 pieces. 2. Reduce heat to medium. Add onion, carrot and garlic to saucepan; saute 3 minutes to soften. Gradually add Sweet pickled cherry tomatoes * Use only the juice and grated zest of the 2 lemons. ~------------------------------------------------------------------------- Wash the tomatoes and prick each one in several places with the tines of a fork. Dissolve the sugar in the water, birng to Cherry parfait ice cream pie In mixing bowl stir half of the ice cream until of spreading consistency; spread evenly in pie crust. Top with half of the cherry pie filling. Freeze until filling is partially frozen, about 45 minutes. Stir remaining ice cream to spreading con Baked sweet potato fries Heat oven to 425 F. Slice each sweet potato lengthwise into 8 pieces. Toss with oil, salt and paprika. Spread in a single layer on a baking sheet and bake until lightly browned on the bottom, about 15 minutes. Turn slices and bake until bottom is browne Marinierte toamten (marinated tomatoes) * Tomatoes should be peeled and sliced. ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ Place tomato slices in serving bowl. Combine remaining ingredients and pour over tomatoes. Toss lightly. Chill for 1 hour or longer be Cherry cheesecake Combine crumbs and margarine; press onto bottom of 9-inch springform pan. Bake at 325 degrees F., 10 minutes. Combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time mixing well after each addi Baked corn pudding Melt butter in a 5-quart pan over medium heat; add onion, garlic, and bell peppers. Cook, stirring often, until onion is soft (about 10 minutes). Stir in flour, salt, sugar, and pepper; cook, stirring, until bubbly. Remove from heat; add corn, egg Spinach quiche Lay pie crust in 9 inch pie plate and fold up around edges, pressing in with fork on edges. In a large mixing bowl, combine eggs and cream and beat together with whisk. Add all other ingredients (but only use 2/3 of each of the cheeses). Stir. Pour this m Steakhouse style baked potato Heat oven to 350 degrees and position racks in top and bottom thirds. Wash potato (or potatoes) thoroughly with a stiff brush and cold running water. Dry, then using a standard fork poke 8 to 12 deep holes all over the spud so that moisture can escape dur Fried green tomatoes #3 Slice the tomatoes 1/2 inch thick, but do not peel or core. Drain well between several thicknesses of paper toweling until most of the moisture of the tomatoes is absorbed. While the tomatoes are draining, make a batter by beating the eggs until Brown rice, lentil, and spinach curry Wash lentils and put them in a saucepan with 1 1/2 cups of water. Bring to a boil. Cover, reduce heat to very low, and cook 20 minutes. Remove from heat until ready to add to the rice. Heat the saute liquid in a large heavy saucepan or Dutch oven. Add oni Wilted spinach frittata Trim off the tough spinach stalks and wash leaves thoroughly to remove any grit. Shake off as much water as possible, then leave spinach in a colander to drain. Beat eggs lightly with balsamic vinegar and salt and pepper to taste. Preheat broiler. Heat Cranberry cherry tea sparkler Combine tea concentrate and cranberries in a pan and bring to boil. Cover and chill until cold, at least 1 hour. Pour through fine strainer into a large pitcher, discard cranberries, add juice and sparkling water and mix well. Pour over ice t Penne with tomatoes & snow peas In a large pot, saute the garlic, scallions & green bell pepper in oil over medium heat until the peppers are tender-crisp, about 2 minutes. Add the mushrooms, reduce the heat to low & saute for 3 minutes. Add the tomatoes & snow p Baked rigatoni and meatballs Meatballs: In bowl, beat egg lightly; mix in onion, crumbs, garlic, Parmesan, oregano, salt and pepper. Mix in turkey. Shape heaping tablespoonfuls into balls. In large skillet, heat oil over medium-high heat; cook meatballs, in batches if necessary, for Baked fish with lemon pepper crust Preheat oven to 450F. In a bowl, combine the breadcrumbs, parsley, lemon pepper and salt. Dip the fish into the melted butter and coat both sides with the breadcrumb mixture. Place on a baking sheet and bake for 10-15 minutes or until the fish flakes eas Spinach cucumber salad Tear spianch leaves into bite-size pieces (about 4 cups): refrigerate 1 hour. Place spinach in a large bowl. Slice unpeared cucumbers into bowl. Shake remaining ingredients in tightly covered jar; toss with vegetables. Source: Betty Crocker&# Baked chocolate tart Preheat oven to 150 C. Place butter, chocolate, cocoa powder and salt in a bowl over apan of simmering water and allow to melt slowly, stirring occasionally until well mixed. In a separate bowl, beat the eggs and sugar together until light and well creame Baked salmon Preheat oven to 400 degrees. Separate into two 5-6 oz. filets. Place salmon filets in shallow baking dish. Place small pat of butter on each fish. Season and bake until flaky, approximately 25-30 minutes. Delicious! Chicken orzo salad In a large skillet, over high heat, heat 2 tablespoons of the olive oil. Add mushrooms; cook and stir until tender, about 7 minutes. In a medium sized bowl, combine mushrooms with chicken and bell pepper. In a small bowl stir together the remaining two ta Spinach and cheese brunch squares Preheat oven to 450°. Line a 13 x 9 inch baking pan with foil; spray with nonstick cooking spray. Combine pie crust mix and water in large bowl until moistened and crumbly. Using floured bottom of measuring cup, press mixture firmly into bottom of prepare Crunchy baked ham salad Combine first 9 ingredients; stir well. Spoon mixture into a lightly greased 8" square baking dish; top with potato chips. Bake at 400 degrees for 20 to 25 minutes. SOURCE: Southern Living Magazine, February 1983. Typos by Nancy Coleman. Baked potato wedges Preheat oven to 400F . Cut each potato into 6-8 wedges. Toss with olive oil and salt and pepper. Bake 35 minutes. variation: 2 T creole seasoning OR 4 tsp chili powder 1 1/2 tsp cumin, ground 2 tsp paprika 1 tsp salt 1 black pepper to taste OR 1/2 teaspo Baked custard #2 - diabetic Preheat oven to 325F. Heat milk in the top of a double boiler over simmering water until surface begins to wrinkle. Blend together the eggs, sugar, salt, and vanilla. Add hot milk gradually, stirring to mix well. Pour into four 6-ounce individual custard Bing cherry fritters In a large bowl, sift together the flour, baking powder, salt, sugar, and cinnamon. Add the milk, egg yolks, oil, and lemon juice and beat until smooth. In a large bowl, whip the egg whites until soft peaks form, then gently fold them into the b Hot spinach dip Cook spinach following package directions, drain, and reserve water. Cook onion in butter, add to spinach along with cheese, flour, milk, and remaining ingredients except corn chips. Heat, stirring occasionally over low heat in medium saucepan unt Baked custard pie Combine sugar and flour. Add beaten eggs. Bring milk to boiling point and add gradually to egg mixture. Pour into an unbaked pie shell and sprinkle nutmeg over the top. Bake at 350 for 40-45 minutes or until an inserted silver knife comes out clean. Glazed baked ham 1. Heat oven to 325 degress. Put ham in oven and heat for about 30 minutes. 2. Make glaze by combining brown sugar, orange juice and dry mustard. Drizzle glaze over ham slices. 3. Serve with mashed potatoes and okra fried in vegetable oil. White and green bean salad with tomatoes and basil In a deep pot, cover beas with 6-8 cups cold water. Add the thyme-salt. Bring to a boil over high heat. Reduce the heat to a gentle simmer, skimming away any foam. Cover and cook until the beans are tender, about 90 minutes. Let cool in broth. In a la Macaroni, cheese and tomatoes Cook macaroni according to package directions, drain. Break up tomatoes in their juice in a 4 cup casserole dish. Stir in basil, mustard and pepper. Add macaroni and cheese, mix lightly. Sprinkle with cornflake crumbs or bread crumbs. Bake a Spinach and cheese curry Cook the spinach and chop it up. Cut the cheese into about 3/4-inch cubes and deep fry a few pieces at a time in oil (a wok is good for this). Fry the chopped onions in the ghee. When almost brown, add the finely-chopped ginger. Use a m Baked stuffed potatoes Heat oven to 375F degrees. If desired, rub potatoes with shortening or wrap in foil. Bake at 375F degrees for about 1 hour or until tender. Cut a slice from top of each potato; carefully scoop out potato pulp into large bowl. Add sour cream, marga Asian spinach salad Toss all ingredents together. Serve immediately. Contributor: ksl.com recipes Pan-baked lemon sole with spinach, olives, and tomatoes Make sauce: Cook garlic in 2 tablespoons oil in a 2-quart flameproof gratin dish over moderate heat (on stovetop), stirring until softened (but with no change in color), 1 to 2 minutes. Add wine and boil until reduced by half, about 3 minutes. Add tomatoe