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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Seafood / Difficulty: Intermediate / Preparation Time: 10-30 Minutes / Number of Servings: 2 |
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Directions: 1. Preheat oven to 425 degrees. Whisk 2 tablespoons oil and lemon juice in bowl; season dressing with salt and pepper. Place halibut on rimmed baking sheet; sprinkle with salt and pepper. Drizzle with some of dressing. Bake until opaque in center, about 12 minutes.
2. Meanwhile, cook pasta in a large saucepan of boiling salted water until tender, but still firm in bite; drain. Add 2 tablespoons oi and garlic to same saucepan; saute' over medium heat 1 minute. Add drained pasta, spinach and tomatoes; stir to coat. Season with salt and pepper. Remove from heat. Cover; let stand 1 minute (spinach will wilt). Divide pasta between 2 plates. Top with halibut and remaining dressing.
For a little extra flavor, also top with toasted pine nuts. Can also put feta cheese in dish right before serving.
| Ingredients:
1/4 Cup(s) extra virgin olive oil
2 Tablespoon(s) fresh lemon juice
2 6-7 oz halibut fillets
326/625 Pound(s) orzo
1 minced garlic clove
4 Cup(s) packed (use baby) spinach leaves
1 Cup(s) halved cherry tomatoes
Comments: s just a little special |
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