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Ingredients: 1 1/2 Pound(s) salmon fillets 137/4377 Quart(s) olive oil 1 Ounce(s) salt 1 Ounce(s) black pepper 5 Pound(s) crushed garlic 5 Pound(s) freshed, chopped dill 2 chopped green onion |
Directions: Preheat oven to 450 degrees. Spray 2 large pieces of aluminum foil with cooking spray. Place salmon fillet, skin side down, on top of one piece of foil. Rub top of fish with olive oil
&
garlic. Top salmon with onion and chopped dill. Arrange lemon slices on top along with 2 sprigs of fresh dill. Cover with second piece of foil and pinch foil together to seal tightly. Place on cookie sheet or 13x9x2" pan. Bake for 20 to 25 minutes or till salmon flakes easily. (Generally needs 25 minutes)
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