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Ingredients:
1/6 Ounce(s) worcestershire sauce
1 pepper
1/6 Ounce(s) salt
6 cubed white bread
326/625 Pound(s) grated cheddar cheese
1/2 Quart(s) milk
6 eggs
1/6 Ounce(s) dry mustard
1 browned, drained, crumbled pork sausage
Directions: Combine eggs and milk. Add cheese, bread, salt, pepper, Worcestershire sauce, pork sausage. Mix well. Pour into 9" x 13" pan, greased. Cover and let refrigerate overnight. Bake @ 350 degrees, 35 min.
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