Easy eggplant casserole Peel eggplant, and cut into 1" cubes; cook in a small amount of boiling
wate 10 minutes or until tender. Drain. L...
Baked chilies rellenos Place chiles on a baking sheet. Broil 3 inches from heat 15 minutes
or until blackened and charred, turning once.
Place...
Indian tomato soup Puree the tomatoes.
Heat tomato sauce with butter and pepper. Add flour (enough to thicken). Finish with garam masala.
...
Bed of green lentils Heat the oil in a large skillet over medium heat. Add the onion and garlic,
saute until tender and translucent. Add the ...
Turkey, onion, and tomato pita pockets In a large bowl, toss together the onion, tomatoes, turkey, lettace, and
basil. Sprinkle with the brown sugar and drizzle wi...
Devils baked beans Combine pork and beans, chopped peanuts, brown sugar, catsup and
molasses a 1-quart casserole. Mix well. Arrange bacon on...
Wild striped bass with heirloom tomato vinaigrette In medium bowl combine vinegar and salt, whisk until salt is dissolved. Slowly whisk in olive oil, adding more if necessary, ...
German baked "big" pancakes Preheat oven to 425 degrees. In a blender or large bowl, mix eggs, milk, flour, sugar, vanilla, salt and cinnamon until blen...
Cuban bread tomato marinade Combine all ingredients in a blender and process until thoroughly blended. Can be made a day in advance and kept refrigerated...
Red tomato salsa Heat the vegetable oil in a medium skillet over moderate heat. Cook the onions until soft, about 10 minutes.
Transfer to a fo...
Turkey-tomato soup SAUTE ONION IN BUTTER until softened. Add the bay leaf, thyme, stock,
tomatoes and salt and pepper to taste. Simmer 20 minute...
Easy, cheesy green bean pasta Drain beans, reserving 1/2 cup liquid. Combine green beans and
reserved liquid with remaining ingredients; heat through....
Baked potato bytes 1) Pare and remove eyes from potatoes.
2) Cut into 1 inch pieces.
3) In a large bowl, stir potatoes, onion soup mix and oil t...
Lentil, garbanzo bean and tomato salad Combine 2-1/2 cups water, lentils, diced carrots, and bay leaf in
heavy medium saucepan. Bring to boil. Reduce heat, c...
South beach green goddess dressing In a small bowl, combine the mayonnaise, sour cream, parsley, scallions, vinegar, salt, garlic powder, and pepper and mix wel...
Baked brussels sprouts au gratin #2 Preheat oven 325 F. Wash and "x" bottom of brussels sprouts. Place in
boiling water, enough to cover. Boil and...
Hot tomato relish (gujarati kasundi) This very popular relish is from Gujarat in western India. It makes a
wonderful dipping sauce for finger foods.
Heat oi...
Tomato and cheese bread Preheat oven to 350F degrees. Grease a 9X5X3 inch loaf pan.
Stir together flour, sugar, baking powder, salt, baking soda,...
Baked fish fillets with spinach - pine nut topping Preheat oven to 400F.
Butter rimmed baking sheet. Arrange fish on prepared sheet; sprinkle with
salt and pepper. Combine spin...
Champagne baked ham Score ham and place on rack in baking pan. Cover top with 1 cup brown
sugar and pour over 1 bottle champagne. Bake at 325...
Green beans and bamboo shoots * Green beans should be french cut.
** Bamboo shoots shoud be cut into 1/2-inch pieces.
Cover and microwave froze...
Tomato onion quiche 1. Preheat oven to 425F. Place tomatoes in a collander and sprinkle
with salt to "sweat" the excess moisture. For 1...
Green pasta dough Spinach Pulp:
Place a few of the spinach leaves in the blender, add the water, and blend
to a smooth puree. Gradually add th...
Mother's tomato sauce usually like to see pieces of tomatoes and ingredients floating in
their sauce (we certainly didn't!), so our Mothe...
Eggplant di carnevalle 1 ts Minced garlic
1/4 ts Pepper & 1 tsp salt
1 x Envelope dry spaghetti mix
1 3/4 c Water
6 oz To...
Green salad with olives, manchego & romesco sauce Put the greens in a salad bowl or on a platter. Toss with the romesco sauce to lightly coat (add more if necessary). Arrange ...
Eggplant potted with butter Wash eggplant and remove stem & cap. Cut into 1 1/2 inch cubes and
soak in lightly salted water for 15 minutes. Rinse...
Green harrisa Place all ingredients into a blender and puree into a smooth paste.
...
Pesto and sun dried tomato dip Process drained tomatoes until same size. To soften cream cheese add a little garlic powder, salt and pepper in mixing bowl.
...
Armenian eggplant casserole Pare and dice eggplant. Heat oil in skillet, add onion, green pepper, and eggplant. Stir over low heat until eggplant is soft...
Eggplant au gratin 1. Preheat oven to 425 deg. 2. Peel the eggplant and cut the flesh
into 1" cubes, more or less.
Drop the cubes in...
Domates yemistes me rizi (baked tomatoes stuffed) In a small saucepan, bring 1 cup of water to a boil over high heat. Pour
in the rice in a slow thin stream, stir once or tw...
Sesame green beans In 2-quart saucepan, heat 1 inch water to boiling.
Add beans. Boil uncovered 5 minutes. Cover and
boil 3 to 5 minutes l...
Barbecue-baked sage potatoes Scrub potatoes, slice almost through at 1/4 inch intervals. Cut red pepper
into quartered, slice crosswise into strips. I...
Slow cooker baked beans In a large pot over high heat, combine the beans with water to cover and
bring to a boil for 10 minutes. Remove from heat but...
Craig claiborne's baked rice with toasted pine nuts 1) Prepare the basic baked rice per the recipe.
2) Cook the pine nuts in a small skillet, stirring the skillet so that they b...
Green beans with garlic and lemon Bring a medium saucepan of salted water to a boil. Add beans, return to a boil, and cook until crisp-tender, about 2 minutes...
Cherry tomato & vegetable saute In a large skillet, saute the bell pepper, onion & garlic in oil over
medium heat until the peppers are tender-crisp...
1930 quick tomato soup cake Notes: By Mary Ann Hughes, Cresco. The Times News, PA
Mix cake as directed using tomato soup and water for liquid. Add eg...
Roasted eggplant dip Preheat oven to 400øF. Place eggplant, skin side up, in a large
roasting pan. Add tomatoes, onion, garlic and thyme. Dri...
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