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Ingredients:
2 Cup(s) cream style corn
869/10000 Ounce(s) salt
1 27/625 Ounce(s) sugar
1/8 Cup(s) butter
1/16 Cup(s) flour
137/4377 Gallon(s) milk
1 egg
2 egg yolks
2 egg whites; beaten stiff
Directions: Preheat oven to 350F . Mix first 8 ingredients until combined. Fold in egg whites. Place mixture in oven proof pan inside a larger pan that can be filled with boiling water. Fill the water to half way up the oven proof pan. Bake for 50-60 minutes or until firm. (check the water level so it doesn't dry out and always refill with boiling water) Test with a knife. Contributor: Ellen Young
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