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Ingredients:
3 Eggs; slightly beaten
1 Teaspoon(s) Vanilla
2/3 Cup(s) Sugar
2 Tablespoon(s) Cocoa Powder
2 1/2 Cup(s) Milk
Directions: 1. Preheat oven to 350. 2. In a medium bowl, combine eggs and vanilla. In a small bowl, combine sugar and cocoa. 3. Pour sugar and cocoa mixture into eggs. Combine with wire whisk. Add milk. 4. Pour into custard cups. Place cups in a 13 x 9 baking pan. 5. Pour water to 1 inch deep in pan. Bake one hour or until a knife inserted into custard comes out clean.
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