Mexican rice (mcdougall) Saute the onion, green pepper, scallion, mushrooms, and garlic in the 1/2
cup of water for 10 minutes.
Add the rema...
Gingerbread baked in a jar Preheat oven to 325-degrees (NO higher).
Sterilize 5 (12 oz) Ball Quilted Crystal (#14400-81400) jam/jelly canning
jars...
Cuban black bean and rice salad In a large mixing bowl, combine the beans, rice, scallions, tomatoes,
cucumber, and, if desired, jalapeno. Blend in the oil...
Garden stuffed baked potatoes 1. Microwave pierced potatoes on high for 12 minues; bake at 425 for 15 minutes. Slice off potato tops. Scoop out pulp,, keep...
Orange rice muffins In large bowl mix, bananas, orange juice concentrate, and oil. Add
flour and baking powder. Blend well. Fill six 2 1/2 i...
Wild herbed rice In a large saucepan, melt butter over medium heat. Add brown rice, wild
rice, onion, and celery and saute for approximat...
Kar-in's crispy rice squares In a heavy saucepan over low heat, combine almond butter, tahini and rice
syrup until soft. Turn off heat. Add vanilla a...
Baked orange slices Mix ingedients except oranges in a saucepan. Simmer over low heat until
honey is melted about 3 minutes. Set aside. P...
Allison's baked kalamata olives Preheat oven to 350 degrees.
Combine all ingredients in an ovenproof ramekin. Bake until the olives are
hot, about 15 m...
Whole baked salmon Preheat oven to 325F. Stack 2 heavy-duty foil sheets on large baking sheet. Place fish on foil. Sprinkle half of green onions...
White rice with green peas Heat oil in medium heavy saucepan over low heat. Add rice and salt and cook, stirring constantly, until beginning to color, a...
Rice with artichokes Risotto Coi Carciofi To quote the author," In Pitigliano it was
traditionally served during Passover*, when artichok...
White and wild rice Heat butter in a 4-quart saucepan over medium-high heat. Add onion and
carrots; cook, stirring occasionally, until soften...
Chinese fried rice 1. Heat 1 tsp. of oil in large non-stick skillet or wok until hot.
2. Add egg product.
3. Cook for 2 minutes.
4. Flip over an...
Easy baked chicken Spray 2-qt. baking dish with food release; arrange
chicken, bone side down, in dish. Sprinkle with
garlic powder and pepper....
Red chile sauce Makes about 3 cups
Melt lard in a saucepan over low heat. Add the flour and stir until
well mixed and slightly brown...
Creamy brown rice pudding Bring 1 cup of the milk to a boil in medium saucepan. Stir in rice.
Return to a full boil. Cover; reduce heat. Simmer...
Chili rice RICE:
To prepare the rice, heat oil in a skillet. Add onion and garlic and saute until onion is translucent. Stir in cooke...
Windsor's rice pilaf with currants Place cumin seeds in a sauce pan and heat slowly until aromatic. Add chicken stock, rice, and dried currants and bring to a ...
Baked custard - diabetic Break egg into small mixing bowl and beat slightly. Add remaining ingredients and beat well. Pour into damp (run under water...
Shrimp and rice casserole Place rice, cream, and seasonings in pan and bring to boil. Add shrimp and
cool. Refrigerate overnight. Turn into greased cas...
Chickpeas with tomatoes and rice Saute onion and garlic in oil. Add tomatoes and simmer for 15 minutes,
uncovered. Add garbanzos, rice, salt, pepper and...
Wild rice and barley pilaf In a 12-inch frying pan or 2- to 3-quart pan, combine onion, mushrooms,
garlic, and 1/2 cup water. Cook, uncovered, on ...
Baked mustard chicken Sprinkle salt on both sides of chicken. Place skin side up in
foil-lined shallow baking pan. Combine other ingredients and ...
Chocolate rice ruination 1. Preheat the oven to 325 F. Butter a shallow souffle dish.
2. Combine the condensed milk with the chocolate in a medium-...
Baked zucchini with tomatoes THIS COLORFUL DISH HAS A DISTINCTLY MEDITERRANEAN FLAIR. SERVE WITH
SOMETHING SIMPLE- ROAST CHICKEN, FOR EXAMPLE, OR PASTA A...
Chicken avacado rice salad Refrigerate cooked rice until cold. Peel the avacado and slice lengthwise
into 1/2 inch-thick strips. Coat with lemon ...
Baked cheddar toast In the top of a double boiler, combine the cream, cheddar, white pepper,
and nutmeg. Stir over hot water until the cheese me...
Baked eggs florentine In a med mixing bowl stir together soup, carrot, water chestnuts, yogurt, Parmesan cheese, and 1/8 t pepper. Stir in spinach....
Crazy coconut rice Place rice in a large bowl and pour water and coconut milk over it. Stir and set aside. In a large skillet, heat oil and saut...
Orange-wild rice blend Heat water, broth, orange juice, orange peel, brown rice, and wild rice to
boiling in a 2-quart saucepan; reduce heat to ...
Cheddar baked potato sclices 1. In small bowl, combine soup, paprika and pepper.
2. In greased 2-qt. oblong baking dish, arrange potatoes in overlappingro...
White bean and green chile soup - Combine beans, chilies, 1/2 cumin and garlic powder in crock pot. cook high 8 hours.
- second 1/2 cumin and oil.
garnish wi...
Brown rice pudding #3 Combine eggs, cooked rice, peanut butter, honey, and cinnamon, stir in milk, raisins, dates. Turn into a 10x6x2 baking dish, ...
Foil-wrapped baked apples 1. Prepare grill to medium. Cut 4 squares of heavy-duty foil, 9-inches wide. Grease all foil squares with 1 tablespoon of t...
Cinnamon rice flan Beat eggs in large mixing bowl. Add rice, milk, condensed milk, and
vanilla; mix well. Pour into 8 greased individual custar...
Pina colada rice pudding Cook rice in medium size saucepan following package directions. Stir in
pina colada concentrate and milk. Bring to boili...
Butternut squash with wholewheat, wild rice & onion stuffing Preheat oven to 375F.
Halve squashes & scoop out seeds & fibres. Place them
upside down in shallow baking dish...
Cajun red beans & rice Rinse beans & drain well. Cook in 5 cups of water for 50 minutes or until
tender, with the bay leaves.
Add onion...
Mushroom rice with tumeric Preheat oven to 400 degrees.
Remove the stems from the mushrooms. Cut the mushroom caps into 1/2-inch cubes. There should b...
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