Ingredients

Recipes

Restaurants

Utilities

Recipes from all over the world

Ingredients: 2 Pound(s) boneless, skinless chicken breast 1 Ounce(s) salt 1 Ounce(s) black pepper 163/2500 Pound(s) softened butter 1/4 Bunch(s) dried tarragon 163/1250 Pound(s) flour 1 beaten egg 1/2 dry bread crumbs Directions: Blend softened butter with salt, pepper, parsley, and chives (optional). Chill until firm. Flatten each brast to 1/4 inch thickness between waxed paper. Place dollop of herbed butter on each breast and roll to enclose. (You can substitute 1/4 tsp dried tarragon for chives and parsley if desired). Secure with toothpicks if neccessary. Dust each breast with flour and dip in egg (with a little splash of water). Roll in bread crumbs and place in lightly greased baking dish. Cover and bake at 425 degrees for 25 minutes. Comments: Baked version of this rich, classic dish.
Check some related videos Similar recipes: Teriyaki chicken wings * This recipe came from "Best Recipes - La Choy - Simple Classics" so the ingredients specify using La Choy. Substitute as needed. Baked chicken breasts supreme This tasty dish uses less sugar, salt and fat. Recipe includes Diabetic Exchanges. In a large bowl, combine first eight ingredients. Place chicken in mixture and turn to coat. Cover and marinate overnight in the refrigerator. Remove chicken from Chicken with lime butter Heat oil. Season breasts with salt and pepper. Cook 3 minutes on each side. Cover and reduce 10 more minutes. Keep chicken in warm oven. Heat lime juice over low. Stir in butter. Add seasonings - spoon over chicken. Chicken or eggplant cutlets, italian style 1. Wash the split chicken breasts and pat them dry with a paper towel. 2. If you are using eggplant, salt the eggplant slices and let them sit for 20 minutes. Rinse and pat dry with paper towel. 3. Mix the flour, cornmeal, breadcrumbs and spices in a sha Yeast free chicken supreme Preheat oven to 350F. Remove skin from chicken breasts. Wash spinach, remove stems and discard, tear leaves into small pieces. Mix spinach and nuts together. In wok or large akillet, stir fry the garlic and 2 tsp of the minced onion in the o Spicy chicken enchiladas *Combine first 6 ingredients; stir well. Cover and chill. *Melt butter in a saucepan over medium heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add broth; cook, stirring constantly, until thickened and bubbly. Re Chicken fried steak no. 3 Cut steak into serving size pieces. -Beat an egg and dip pieces into egg. Crush saltine crackers to a fine mixture and dip egg covered meat into it. Pan fry in a small amount of oil at medium. heat until golden brown. Then turn on other side and d Skillet chicken with couscous In a large skillet, heat oil over high heat, until hot. Add chicken and cook, turning, until browned on both sides, 10 to 12 minutes. Reduce heat to medium-low, cover, and cook chicken 10 minutes. Remove chicken to a dish and drain off fat and Springtime chicken salad VARIATION: 1lb of boneless chicken breasts can be poached with 1/4 c lemon juice and water or broth to cover in a 9-in skillet. Place over med heat. Bring to a boil slowly. Reduce heat. Simmer for 1 min. Remove from heat. Cover. Let stand 20 mi Cajun style chicken nuggets * You can use onion or onion-mushroom recipe soup mix in this recipe. ** Chicken breasts should be cut into 1-inch pieces. In large bowl, combine onion recipe soup mix, bread crumbs, chili powder, cumin, thyme and pepper. Dip chicken in bread crumb Barbecued chicken #4 1/4 ts Cayenne 1/4 ts Dry mustard 1 1/2 c Tomato juice 4 1/2 ts Worcestershire sauce 1 x Bay leaf 3/4 c Vinegar 1 ts Sugar 1 tb Brown sugar 3 x Cloves garlic, minced 3 tb Butter, margarine or oil Heat oven t Whole baked salmon Preheat oven to 325F. Stack 2 heavy-duty foil sheets on large baking sheet. Place fish on foil. Sprinkle half of green onions and 2 1/2 tablespoons lemon juice inside fish. Drizzle remaining 2 1/2 tablespoons lemon juice over fish. Drizzle oil over. Pour Chicken & rice dinner Chopped fresh parsley Dredge chicken pieces in flour. In a skillet, heat oil on medium and brown chicken on all sides. Meanwhile, combine rice, poultry seasoning, salt, pepper, milk and water. Pour into a greased 13x9x2" baking pan. Top with chicke Chicken in dill mustard sauce Whisk together flour, 1/4 teaspoon salt, and 1/4 teaspoon pepper in a pie plate or shallow bowl. Pat chicken dry, then dredge legs, 1 at a time, in flour, shaking off excess. Transfer to a sheet of wax paper, arranging chicken in 1 layer. Heat oil in a 12 Chicken italiano Original recipe calls for chicken breast with bones. Because of the sauce, it is easier to eat with bones removed. A good dish to make with a whole utility frying chicken. Bones and skin can be cooked up in a separate pot for stock. Pour tomatoes into con Pesto and mozzarella chicken Take 3 tablespoons of the pesto basil seasoning and put in the bowl. Take the thawed chicken breast and dip it into the bowl covering the chicken throughly with the pesto. Put in a baking dish or pan at 350 degrees and cook for 30-40 minutes or until juic Easy chicken cordon bleu Pound breasts until thin. Place slice of ham on each chicken breast. Put chunk of cheese on top and roll each breast placing rough side down in a shallow pan. Stir soup and pour over all. Put buttered crumbs on top. Bake in 325F degrees over 1-1 Butter chicken cut chicken into bite-sized pieces in a saucepan, fry onions in butter until golden brown. Add garlic, ginger, chili pappers, paprika and curry powder. Fry for a few seconds. Add tomato sauce, salt and chicken, slowly bringing to a boil. Reduce heat, simm Chicken deviled eggs 1. Cut eggs lengthwise in half. Remove yolks & place in a small bowl. 2. Mash yolks w/ a fork. Add chicken, mayonnaise, onion, Dijon mustard, dry mustard, hot sauce & parsely. Blend well. Stuff egg whites w/ yolk mixture. Sprinkle tops Broccoli chicken roll ups Combine soup and milk; set aside. Combine chicken, thawed broccoli, 1/2 cup cheese, and 1/2 can of French fried onions. Stir in 3/4 cup soup mixture. Divide chicken mixture evenly between tortillas and roll up. Place tortilla, seam side down, in lightl Chicken liver pate Baked corn pudding Melt butter in a 5-quart pan over medium heat; add onion, garlic, and bell peppers. Cook, stirring often, until onion is soft (about 10 minutes). Stir in flour, salt, sugar, and pepper; cook, stirring, until bubbly. Remove from heat; add corn, egg Lemon basted roast chicken This roast chicken is extremely moist and tender. The lemon is refreshing on the rich, buttery skin. Wash chicken and drain. Sprinkle the oregano inside chicken, and put the 2 cloves peeled garlic inside. Melt butter in the roasting pan and roll chicke Spicy stir-fried sesame chicken with green beans and shiitake mushrooms 1. Whisk chicken broth, soy, sherry, chili sauce, sugar, cornstarch, 2 teaspoons sesame seeds, 1 teaspoon sesame oil, and 1 teaspoon garlic in small bowl to combine; set aside. Combine remaining 2 teaspoons garlic, ginger, and 1 teaspoon peanut oil in sma Hot and sour chicken soup Chicken breasts should be skinned and boned Cut the chicken into 1/8 in. slices. Stir the chicken slices with 1 T soy sauce in a bowl. Cook chicken in oil in 5 qt. dutch oven until tender, about 3 min. Remove the chicken, add the remaining soy Acapulco baked eggs These recipes come from Culinary Cyber Sleuth. The first one has no chiles but think they would make a wonderful addition and it sounds great for a special holiday occasion, as does the 2nd one. Put butter in 8-inch square baking pan. Set pan in 3 Barbecued chicken (tandoori murgh) Remove the skin and all visible fat from the chicken pieces. (I often have the butcher skin the chicken.) Cut 2-3 slits, 1 inch long and 1/2 inch deep, in each piece of chicken. Place in a casserole dish and set aside. Cut onion into 4-5 pieces. I Chicken broccoli casserole Cook broccoli and arrange in a dish. Place chicken on top. Combine soup, mayonnaise, lemon juice, curry powder and pour over chicken and broccoli. Sprinkle with cheese and combined bread crumbs and butter. Bake at 350 for 25 to 30 minutes. Barbecued baked beans 1 ts Salt 1 ds Hot pepper sauce Soak beans overnight in cold water to cover. Fry bacon until crisp. Drain drippings from bacon into baking dish or small bean pot. Add all remaining ingredients to fat and blend. Drain beans and add to mixtur Tomatillo chicken enchiladas Chopped cilantro, tomatillo slices and lime slices for garnish In a large bowl, mix chicken, 2 cups cheese, chilies and oregano. Season with salt and pepper; set aside. In a large skillet, heat 1/2 inch oil over medium-high heat. When oil is hot add one t Baked zucchini with cheese 2 md Zucchini, sliced very thin 1 x Egg 1 ts Prepared Mustard 1/8 ts White Pepper, ground 1/8 ts Nutmeg, ground 1 x Green Onion, sliced thin 1/2 c Lowfat Swiss Cheese, grated Put the zucchini in a colander or on towels to drain off Jalapeno and beer-baked beef Preheat oven to 425 degrees. Place brisket in large pan. Sprinkle onions around brisket. Combine all remaining ingredient except beer and cilantro in large saucepan. Simmer over medium heat until slightly thickened, stirring occasionally, about 10 minut Tandoori marinade for chicken If you left out the yogurt, you'd have a reasonably dry marinade. Julie also calls for using unseasoned meat tenderizer & lemon juice on the chicken before the above marinade is applied. Hope all of this is of some help. Antibes chicken salad Poach or bake chicken breasts until tender. Chill, remove skins and all visible fat. Cut each half breast into 1/3" wide diagonal strips (about 2 cups). Place chicken breasts, fennel, red peppers, tomato and olives in large mixing bowl. Toss Tarragon chicken 1 Put the butter into a bowl and beat in the lime zest. Skin and bone the chicken breasts. Make 3-4 diagonal cuts in each chicken breast with a sharp knife. Spread the top of each breast with one-quarter of the lime butter. Put the chicken breasts Chicken and mushroom casserole Wash and trim mushrooms and cut in half. In large casserole dish, com chicken, mushrooms, whole garlic cloves, wine and dressing. Cover and marinate in refrigerator overnight. Remove chicken and mushrooms and measure 2 cups of marinade. Pour remaining Chinese cold shredded vegetables with chicken Prepare Dressing: In mixing bowl, mix mustard & sugar; gradually add thin soy sauce, blend to avoid lumping. Squeeze some peeled ginger root through a garlic press to extract juice. Squeeze juice from tomato. Add other sauce ingredients; st Chicken and rice casserole Preheat oven to 350 degrees F. Heat butter or oil in a small skillet over medium heat. Add onion and saute until translucent, about 5 minutes. Remove from heat and transfer to a large bowl. Add all remaining ingredients to bowl and mix together until thor Stuffed baked potatoes Rub potatoes with oil and pierce with a fork. Bake at 400F degrees for 1 hour and 20 minutes, or until tender. Allow potatoes to cool to the touch. Cut potatoes in half lengthwise. Carefully scoop out pulp, leaving a thin shell. Place pulp in a large bowl Spicy baked chicken Rinse chicken and pat dry.In a medium bowl stir together bread crumbs,snipped parsley,Italian seasoning,seasoned salt or salt,and grouind red pepper.Place flour in a plastic bag.Place milk in a shallow bowl; set aside.Add chicken pieces,one at a time to t Audrey's oriental chicken *Cut into thin strips. In a medium bowl, combine sugar and cornstarch. Gradually stir in vinegar and soy sauce. Stir in pineapple, green pepper and onion, set aside. Heat oil in wok. Add chicken and stir fry, just until tender, and chicken has tur Sliced chicken breast on caponata 1. Heat olive oil in large non-stick skillet over medium-high heat. Add onions and garlic; cook, stirring occasionally, until onions are softened, about 3 minutes. Stir in eggplant, bell peppers, zucchini, chicken broth, and 1 Tablespoon vinegar. Cook, Baked orange roughy with cheese & mushrooms Preheat oven to 400 deg F. Grease a shallow 2-quart baking dish with margarine. Evenly scatter the scallions and mushrooms over the bottom of the dish. Place fillets on top in a single layer. (Overlap or tuck under, the thin ends of the fillets). Baked cheddar toast In the top of a double boiler, combine the cream, cheddar, white pepper, and nutmeg. Stir over hot water until the cheese melts and the mixture is well blended. Remove from the heat and cool to lukewarm. Generously butter a large baking sheet and set a Creamy baked chicken breast arrange chicken in baking dish and top with a slice of swiss cheese. mix the chicken soup with the white wine and pour over the chicken. sprinkle with bread crumbs. bake at 350 for 55 minutes East indian chicken Cook onion, pepper, garlic powder in oil until onion tender, about 3 min. Add remaining ingredients, except rice, cook over low heat for 30 min. Serve over rice. Cal: 340 Fat: 1 2/5g. Curried chicken and bow tie pasta salad Poach chicken by placing in a large pot with enough cold water to barely cover. Add peppercorns, bay leaf, parsley, thyme and one each: onion, carrot and celery cut into quarters. Bring to a bare boil with lid on; reduce heat to low and simmer f Peachy honey mustard chicken Heat oil in 12-inch skillet. Add chicken; brown on both sides over high heat; drain off fat. In small bowl blend reserved peach liquid with mustard and honey. Pour over chicken; cover, reduce heat and simmer 10 minutes or until cooked through. Chinesey chicken wings Cut tips from chicken wings and reserve for another use. Cut remaining wing in half at joint. Rinse chicken and pat dry. Set in ungreased, shallow baking pan in single layer. Sprinkle with salt and pepper. Mix together in a small jar the r Spinach and chicken soup Bring the stock, water, and scallions to a boil in a pot. Add the pasta and bring the mixture back to a full boil. then reduce the heat to low, cover and boil gently for 5 minutes. Add the spinach and mushrooms, mix well, bring back to a strong bo