Ingredients

Recipes

Restaurants

Utilities

Recipes from all over the world

Ingredients: 1 1/2 Cup(s) Plain yogurt or sour cream 1/4 Cup(s) Lemon juice 1/2 Teaspoon(s) Worcestershire sauce 1/2 Teaspoon(s) Celery seed 1/2 Teaspoon(s) Hungarian sweet paprika 1 Garlic clove, minced 1/2 Teaspoon(s) Salt, optional 1/4 Teaspoon(s) Pepper 8 Chicken Breast Halves 2 Cup(s) Fine dry bread crumbs Directions: This tasty dish uses less sugar, salt and fat. Recipe includes Diabetic Exchanges. In a large bowl, combine first eight ingredients. Place chicken in mixture and turn to coat. Cover and marinate overnight in the refrigerator. Remove chicken from marinade; coat each piece with crumbs. Arrange on a shallow baking pan. Bake, uncovered, at 350! for 45 minutes or until juices run clear. Yield: 8 servings. Diabetic Exchanges: One serving equals 3-1/2 lean meat, 1 starch, 1/4 skim milk; also, 271 calories, 293 mg sodium, 76 mg cholesterol, 22 gm carbohydrate, 32 gm protein, 5 gm fat.
Check some related videos Similar recipes: Barbecued rum chicken In small bowl combine all ingredients except chicken. In large resealable plastic food bag place 2/3 cup marinade, add chicken. Tightly seal bag. Turn bag several times to coat chicken well. Refrigerate, turning occasionally, at least 4 hours or o Chicken asparagus & red pepper POUND THE CHICKEN BREASTS as you would for scaloppine, then slice them crosswise at 1/2-inch intervals. Marinate chicken for 30 minutes at room temperature in a mixture of the ginger, garlic, soy sauce, port and 1 tablespoon of the sesame oil. Ceylonese chicken curry Cut 1 onion in fourths. In a blender or food processor, process onion, ginger and garlic until very finely chopped. Heat 3 tablespoons ofo il in a saucepan. Add onion mixture and Curry Powder and fry 2 minutes, stirring constantly. Cut chicken in Whole roasted chicken stuffed with dirty rice Preheat the oven 400 degrees. Rub the entire chicken with 2 tablespoons olive oil and season with Emeril's Essence. In a saucepan, boil the gizzards, covered with water for about 1 hour or until they are tender. Drain the gizzards and reserve the liq Rosemary-scented chicken and potatoes Cut potatoes into 1/2-inch pieces and finely chop garlic. In a bowl stir together potatoes, half of garlic, half of rosemary, oil, and salt and pepper to taste. Pat chicken dry and season well with salt and pepper. Sprinkle chicken with remaining garlic a Chicken and turkey sausage gumbo Remove the skin, fat and wings from the chicken and discard. Spray the inside of as large skillet with non fat cooking spray and place over high heat. Brown the chicken, turning often. Remove the skillet from the heat and move the chicken pieces to a p Bev's chicken 1) Split and flatten the breasts. 2) Place 1 slice of ham, 1 slice of Swiss cheese on each half breast. Fold over and seal the edges with beaten egg, and secure with a toothpick. 3) Use 1/2 cup of the flour to flour each chicken breast wedge. 4) Brown the Saucy sweet sour chicken wings * Cut each wing in half; place in large resealable bag; add all marinade ingredients; seal bag. Turn bag to coat wings. Refrigerate at least 4 hours, up to 24 hours, turning bag occasionally. Heat oven to 375~. Drain chicken, reserving marinade. Baked brie cheese with chutney Preheat oven to 375F degrees. In a small bowl, combine chutney, pepper, and cilantro. Mix well. Cover and refrigerate until ready to use. On a clean, dry work surface, lay out sheet of puff pastry. Place Brie in the center of pastry and bring edge Philippine chicken & veal stew ( adobo ) A typical stew which blends the Oriental and the Western cuisines. It is said that Philippine dishes require garlic and bay leaf from Spain, pepper from Malay, soy sauce from China, and vinegar to prove it's a native of the Philippines. DIRECTIONS: B Chicken paprika with dumplings 1. Coat chicken with seasoned flour and saute in oil in heavy skillet over medium heat. 2. Add onion; cover and cook five minutes. 3. Drain VEG-ALL and reserve vegetables. Add liquid to chicken broth. Boil, then simmer 4. Add bay leaf to chick Carolina pulled chicken 1. Stir onion, vinegar, garlic, and brown sugar into 6-quart slow-cooker to combine. Spread whole-grain-mustard all over chicken. Place chicken, breastside down, in slow-cooker. Cover; cook on low-heat setting 5 to 6 hours, until chicken is fork tend Chicken barley soup (low cal) Place chicken, water, leaves from celery and small onion in a large saucepan. (Reserve celery stalks.) Cover saucepan and bring to a boil; reduce heat and simmer 1 1/2 hours until chicken is tender. Remove chicken. Strain broth into bowl; Baked wild rice Cook the rice in boiling salted water for about 35 minutes or according to package directions. Drain thoroughly and rinse with cold water. Drain again. Meanwhile, cut the stalks off the broccoli and cook them in boiling salted water for 8-10 min Chicken hawaian-style 1. place the pressed garlic under the skin of the chicken. sprinkle with salt and pepper 2. in a separate bowl, mix the rest of the ingredients and pour over chicken. 3. bake in a preheated oven for 40-60 minutes. from time to time smother the sauce over Moroccan chicken with eggplant, tomatoes and almonds Heat 2 tablespoons olive oil in heavy large wide pot over medium heat. Add onions and garlic. Cover and cook until onions are soft, about 10 minutes. Add paprika, salt, turmeric, coriander, fennel, pepper, cumin, and ginger; stir 1 minute. Add tomatoes, 1 Cranberry chicken lay chicken breat halfs in a single layer in your baking dish. mix the cranberry sauce, waltnut, curry and tart apply and pour over chicken. bake uncovered at 350 for 25 minutes Chicken and sausage jambalaya Pat chicken dry and season with salt. Heat 2 T oil in a large skillet over moderately high heat until hot but not smoking, then brown chicken in batches, without crowding, turning once, 6-8 minutes total. Transfer to a bowl as browned. Reduce heat to mo Bronx chicken 1. Saute spinach in olive oil, with garlic. 2. Lay out breast. Add layer of spinach and layer of Feta. Roll and hold with toothpicks or twine. 3. Roll in breadcrumbs. Cook in oil in skillet. Keep warm in oven. Prepare sauce: 1. Saute mushrooms in butter Grilled chicken dijonnais Combine oil, lemon juice and pepper in shallow dish. Swirl chicken in mixture to coat. Cover with plastic wrap and marinade in frig 30 minutes. Meanwhile combine vinegar and wine in heavy small sauce pan and boil over medium high he Chicken meat loaf Combine all the ingredients except cooking spray in a bowl, and stir until well-blended. Pack mixture into an 8- x 4-inch loaf pan coated with cooking spray. Bake at 350 degrees for 45 minutes or until done. Cut meat loaf into 12 slices. Recipe by Virgin Deviled chicken Combine the butter, mustard, vinegar, salt and paprika in a small bowl. Rub the mixture all over the chicken. Refrigerate, covered, for 4 to 6 hours. Preheat oven to 375. Place the chicken pieces, skin side up, in a nonreactive roasting pan. Sprinkle Dilled chicken pot pie For Filling: Melt the butter over low heat in a large saucepan. Add the celery, onion, and bay leaf, cover, and cook about 10 minutes, or until the vegetables are soft. Sprinkle the flour over the vegetables, stir well to incorporate, then coo Schweinekoteletts in saurer sahnesosse (baked pork chops) * Use only Hungarian mild Paprika. It is available at most larger stores and at specialty shops. +++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ Place the pork chops in an ovenproof casserole. Mix the remaining ingredients, ex Crockpot chicken fricassee Rinse chicken pieces and pat dry. Season with salt and paprika. Place sliced vegetables and bay leaf in crock pot. Place chicken on top of vegetables. Pour in chicken broth. Cover and cook on LOW setting for 7 to 12 hours. One hour before serving; turn to Chicken and rice Mix together rice, cream of mushroom soup, and gumbo soup. Place in the bottom of a 9x13 pan. Sprinkle ? the onion soup pkg over the mixture. Place chicken over mixture, then place the remaining onion soup pkg over the chicken. Cover with tin foil and Grilled honey lime chicken sandwiches Combine first 5 ingredients in a small bowl to make dressing. Sprinkle chicken with salt and pepper. Coat chicken in dressing and set aside for 10 minutes. Grill chicken on an indoor electric grill, 6 or 7 minutes on each side. Slice grilled chicken on Chicken, herb Bbq chicken Preheat oven to 400 degrees put chicken into smallest casserole dish that will allow the breasts to lie flat pour the bbq sauce over the chicken bake for 30 to 45 minutes NOTE: This works well cooked on a grill too, but cooking over an open fire requires Chicken rosemary Skin and bone chicken. Flatten slightly between sheets of wax paper with a rolling pin or flat side of a meat mallet. Combine flour, salt, and pepper on wax paper. Turn chicken in flour to coat on both sides; shake off any excess. Heat margarine Chicken noodle soup In a 5-qt casserole combine chicken, 4 cups hot water, celery, carrots, basil, rosemary, pepper and salt. Microwave at High 30-40 minutes, or until chicken falls easily from the bone, stirring twice during cooking. Remove chicken from the bones. Discard b Szechwan chicken & cashews Cooked rice Marinate chicken in 1 Tbsp soy sauce and rice wine for 30 minutes. Combine 2 Tbsp soy sauce, cornstarch, sugar and vinegar and set aside. Heat oil in wok or skillet. Add red pepper to taste and cook until black. Add chicken and stir fry for 2 Low-fat blanquette of chicken Remove and discard skin and fat from the chicken thighs; place in a frying pan. Add onion stuck with cloves, carrot and bouquet garni. Cover with chicken broth, season and slowly bring to a boil. Turn down to a simmer and cook until tender, lid Spicy baked chicken Rinse chicken and pat dry.In a medium bowl stir together bread crumbs,snipped parsley,Italian seasoning,seasoned salt or salt,and grouind red pepper.Place flour in a plastic bag.Place milk in a shallow bowl; set aside.Add chicken pieces,one at a time to t Barbecued chicken (tandoori murgh) Remove the skin and all visible fat from the chicken pieces. (I often have the butcher skin the chicken.) Cut 2-3 slits, 1 inch long and 1/2 inch deep, in each piece of chicken. Place in a casserole dish and set aside. Cut onion into 4-5 pieces. I Skillet chicken with couscous In a large skillet, heat oil over high heat, until hot. Add chicken and cook, turning, until browned on both sides, 10 to 12 minutes. Reduce heat to medium-low, cover, and cook chicken 10 minutes. Remove chicken to a dish and drain off fat and Great chili chicken In a Dutch oven, heat the oil and brown the chicken slightly. Add all of the remaining ingredients except the kidney beans and simmer for 1 hour. Add the kidney beans and simmer for an additional hour, or until the chili reaches the desired thickn Grilled chicken breast with garlic lemon marinade Place chicken in shallow dish. Combine all ingredients, pour over both side of chicken. Cover and refrigderate, fish up to 2 hours and chicken overnigh if you wish. Grill covered or broil about 10 min. each side until done, ser immediately. Sindhi chicken Heat oil in a 3-quart saucepan on medium high heat. Saute cinnamon, cloves and bay leaf 1 minute. Add onion and saute until dark brown (about 20 to 25 minutes), stirring frequently to prevent burning. Add garlic and ginger; cook 2 minutes. Add Oven-fried corn flake chicken * Crush but do not pulverize the corn flakes. Preheat oven to 350 degrees F. Wash chicken and pat dry. Mix together eggs and milk. Separately mix corn flake crumbs, salt, and pepper. Dip chicken into milk and egg mixture then into the crumb mix Pasta with chicken and almonds Cook pasta in boiling salted water until al dente. Drain well. Toss with 1 tablespoon olive oil and chill, covered. Blanch peas in boiling salted water 1 minute, or just until bright green. Quickly drain and refresh in cold water. Drain. Combine p Chicken saltimbocca Wrap breasts with prosciutto and secure with toothpicks. Melt butter in skillet and saute the chicken for seven minutes on medium(flip halfway in between). Pour the wine over the chicken until it evaporates. Place the cheese slices over the chicken and co Bbq sauce for chicken 1. Mix ingredients in a medium bowl. 2. Pour over chicken. 3. Bake for 1 hr. at 350 degrees uncovered. Americanized chicken chop suey Cut chicken into strips about 2 inches long and 1/2 inch thick. Place in slow-cooking pot (crockpot) with salt, ginger, celery, water chestnuts, onion, bouillon, and soy sauce. Cover and cook on low 5 to 6 hours. Turn control to high. Add mushrooms and Sliced chicken with broccoli Trim stems frombroccoli. Cut chicken breast crosswise on an angle into 1/4-inch-thick slices. In a small bowl, toss chicken with cornstarch, soy sauce, and lemon extract. In a wok or frying pan, heat oil 10 seconds over medium heat. Add broccol Clear chicken & egg soup Bring a large saucepan of water to a boil and add the salt and rice wine vinegar. Reduce the heat so that it is just simmering and carefully break the eggs into the water, one at a time. Poach the eggs for 1 minute. Remove the poached eggs with a sl Almost thai chicken wings Separate Drumettes from wings, cut off tips, place in shallow baking dish. Mix flour, salt and pepper, garlic and 1 tsp cornstarch together. Roll chicken wings in flour, bake in 350 oven 20 minutes, turning once. Mix all other ingredients in blender unti "our chicken nuggets" Rinse chicken and pat dry with paper towels. Cut into 1 inch pieces. Combine the flour, parsley and seasonings thoroughly and put in a small ziploc bag. Add chicken pieces, a few at a time to flour mixture. Close bag and shake pieces to coat them. Baked garlic quail Wish I could show you all the picture of this dish. The quail are a gorgeous deep reddish orange in color. I imagine that this would be a great recipe to use on chicken wings. And they'd definitely be hot++ check out the amount of sambal o Chicken casserole pre-bake chicken for 45 min. @ 300 degrees 1. Spread half of the crackers in bottom of casserole 2. Dribble ? c. of oleo over crackers 3. Mix chicken soup and sour cream 4. Spread on crumbs 5. Top with remaining crumbs and butter 6. Bake at 350 degrees fo