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60+ Minutes |
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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Poultry / Number of Servings: 6 |
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Directions: Preheat oven to 375F degrees. Line a baking dish with foil. Remove any
excess fat from chicken, then brush it with melted butter. Place chicken,
meaty-side down, in foil-lined pan. Bake in preheated oven 15 minutes.
Meanwhile, prepare a honey glaze by combining honey, lemon juice, butter,
and nutmeg in a small saucepan. Cook, stirring occasionally, to blend and
thicken.
Turn chicken and brush with glaze. Cut papaya in 3/4-inch wedges. Cut some
wedges in chunks, if desired. Add to chicken. Bake 10 to 15 minutes more,
until chicken is done.
| Ingredients:
3 Whole Chicken Breasts, split
3 Tablespoon(s) Butter, melted
3/4 Cup(s) Honey
3/4 Cup(s) Fresh Squeezed Lemon Juice
6 Tablespoon(s) Butter or Margarine
3/4 Teaspoon(s) Grated Nutmeg
3 medium Papayas, peeled and seeded |
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