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Ingredients: 3 Whole Chicken Breasts, split 3 Tablespoon(s) Butter, melted 3/4 Cup(s) Honey 3/4 Cup(s) Fresh Squeezed Lemon Juice 6 Tablespoon(s) Butter or Margarine 3/4 Teaspoon(s) Grated Nutmeg 3 medium Papayas, peeled and seeded Directions: Preheat oven to 375F degrees. Line a baking dish with foil. Remove any excess fat from chicken, then brush it with melted butter. Place chicken, meaty-side down, in foil-lined pan. Bake in preheated oven 15 minutes. Meanwhile, prepare a honey glaze by combining honey, lemon juice, butter, and nutmeg in a small saucepan. Cook, stirring occasionally, to blend and thicken. Turn chicken and brush with glaze. Cut papaya in 3/4-inch wedges. Cut some wedges in chunks, if desired. Add to chicken. Bake 10 to 15 minutes more, until chicken is done.
Check some related videos Similar recipes: Tomato curry chicken Preheat oven to 350. 1. Place chicken in 9x13 pan 2. Melt butter in skillet. 3. Saute onion. 4. Stir in beer, soup, curry powder, basil and pepper. 5. Reduce heat to low and simmer for about 10 minutes. 6. Pour over chicken. 7. Bake for 1 hour. 8. Sprinkl Chicken and vegetable casserole Preheat oven to 350F. Rinse chicken and pat dry. Heat a medium size non stick skillet over low heat; spray lightly with vegetable spray. Add chicken and cook quickly until browned on both sides. Remove chicken to a medium size shallow casserole. Caramelized baked pears Prep: 5 min, Cook: 25 min. Preheat oven to 400øF. Stand pears upright in a baking dish and set aside. Combine sugar and water in heavy saucepan. Bring to a boil over high heat. Reduce to low and boil syrup 5 minutes. Pour syrup over pears and bake El torito chicken and lime soup *Note- Chicken breasts should be cooked and shredded. Avocado, peeled, pitted and sliced. Combine stock, lime juice, oregano, basil, pureed chipotle and bay leaf in stockpot. Season to taste with salt and white pepper. Bring to boil. Simmer 15 m Mustard pecan chicken Combine flour, salt, pepper, and tarragon. Lightly dredge the chicken in the seasoned flour, patting to remove any excess. Brush 1 side of each breast generously with mustard. Pat the pecans into the mustard. Turn and repeat on the other side. Pl Chicken fricassee Brown chicken over high heat in deep saute pan or Dutch oven coated with non-stick spray. Remove chicken to a platter. Add onion, mushrooms and garlic to same pan and cook for at least 3 minutes, or until vegetables are soft. If you are using wine, add it Chicken wonton soup Place the chicken breast, 5 oz of the prawn tails, the ginger, and spring onions in a food processor and process for 2-3 minutes. Add the egg, oyster sauce and seasoning and process briefly. Set aside. Place 8 wonton wrappers at a time on a surfac Apricot chicken w. almonds Put oven rack in lower third of oven and preheat oven to 400 degrees. Lightly oil a 13- x 9-inch flameproof baking dish (not glass). Pat chicken dry and sprinkle all over with 1/2 teaspoon salt and 1/4 teaspoon pepper, then arrange at least 1/4 inch apar Enchiladas verdes ( green chicken enchiladas ) Start with the filling: Place the chicken in a saucepan. Add water to cover. Add the garlic, carrot, bay leaf, parsley and half the onion. Bring to a boil. Reduce heat. Cover. Simmer until the chicken is tender (about 30 minutes). Let cool in the broth. R Three cheese baked rigatoni 1. Preheat oven to 375 degrees. Cook pasta according to package directions; drain and return to pot. 2. In a small saucepan, combine marinana sauce, garlic, and olive oil, bring to a boil. Lower heat; cover and simmer for 10 minutes. 3. Stir sauce into ri Baked chicken salad from oster kitchen center Heat oven to 375F. Grease a 2-quart casserole. Put chicken and celery into casserole. Blender - chop nuts and add to chicken. Put 2 cups of potato chips into blender container, cover and process 4 cycles at (stir). Empty onto wax paper and set Quail baked in mushroom sauce 1) Rinse the birds and pat dry inside and out. Season salt and pepper to taste, then coat with flour. Brown on both sides in a skillet in oil. 2) Arrange in a shallow baking dish. Combine the remaining ingredients, mixing well and pour over the Orange-sauced chicken stir-fry Rinse chicken; pat dry. Cut the chicken into 1" pieces. Set aside. For sauce, stir together orange juice, cornstarch, sherry, tamari sauce, and ground ginger. Set aside. Spray a cold work or large skillet with nonstick coating. Preheat Chicken wellington ii THAW pastry sheet at room temperature 30 min. Mix egg and water. Preheat oven to 400 F. SPRINKLE chicken with thyme. Season with salt and pepper if desired. Melt 1 tbsp. butter in skillet. Add chicken and cook until browned. Remove chicken from skillet. C Chicken and shrimp egg rolls Prepare chicken, shrimp and vegetables for cooking. Heat 1 tablespoon oil in a wok/frypan or large frypan. Add chicken, shrimp, and garlic; stir-fry over moderate heat for 2 minutes. Add cabbage, celery, water chestnuts, and green onions; stir-fry Honey baked pork chops Directions for Cooking Day: Place honey, vinegar, ginger, garlic and soy sauce in blender and mix well. Place uncooked pork chops and honey mixture in a freezer bag and freeze. Directions for Serving Day: Thaw completely. Place pork chops and honey m Chicken roasted with garlic 2 x Sprigs fresh thyme 1/2 c Olive oil 1 lg French bread steak 100 g Butter, melted Break garlic bulbs into cloves; do not peel. Tie legs of chicken together, tuck wings underneath. Brush chicken with combined juice and pepper Pita chicken sandwiches In non-stick skillet, heat olive oil over medium heat about 2 minutes. Add chicken and cook about 6 minutes. Turn chicken, add onion and cook about 6 minutes more or until onion is clear and chicken is tender. Remove from heat. Cut chicken into thin sli Shake & bake chicken Put 2 eggs in a bowl and mix well. Then dip each piece of chicken in. Mix the rest of the ingredients real well. Use a plastic bag to shake the chicken. You can fry your chicken in a frying pan, but I prefer to put this in a casserole dish with a bit of w Chicken oregano Place each breast half between 2 pieces of waxed paper and pound to 1/4" thickness with flat side of large knife. Use a rolling pin also, if necessary. Heat oil and butter in a large skillet. Dip breasts in flour and shake off excess. Dip in egg mixt Chicken potato casserole Peel potatoes and carrots, cut into chunks and place in casserole dish along with diced onion, parsley flakes and tarragon. Pour 1 can of tomato sauce over top. Lay chicken breasts on top and cover with remaining can of tomato sauce. Fill can 2/3 full Baked potatoes, farmer style 1. Preheat oven to 425øF. 2. Wash and scrub potatoes; dry thoroughly. Rub surface with 2 tablespoons butter. Prick skin with fork, to let steam escape durning cooking. 3. Bake 50 to 60 minutes. Potatoes are done when they can be easily pierced with fork. Chicken fajitas 2 In a medium bowl combine lime juice, mustard, jalapeno and garlic; whisk in olive oil. Add chicken; cover and marinate in fridge 30 minutes to 2 hours. In a medium bowl, combine jalapenos, garlic, onion, tomato, salt and cilantro. Grill or broi Cheddar baked potato slices In small bowl, combine soup, paprika and pepper. In a greased 2 qt. oval baking dish, arrange potatoes in overlapping rows. Sprinkle with cheese; spoon soup mixture over cheese. Cover with foil; bake at 400 deg. for 45 min. Uncover; bake 10 m Curried chicken and banana soup Cut the chicken into small pieces. Brown the chicken in the oil, then remove and drain. Add the onion and garlic and saute until soft. Add the chile and curry powder and saute for an additional 2 minutes. Combine the chicken, onion mixture, tomato, coc Sticky thai chicken Heat a large frying pan over medium-high heat. Add the oil, chiles and ginger, and cook for 1 minute. Add the lime juice, nam pla and brown sugar, and cook, stirring, for 1 minute. Add the chicken and cook for 8 minutes. Increase the heat to high, turn th Sherried chicken with asparagus, carrots, & noodles Recipe by: RCOLE@aardvark.ucs.uoknor.edu In a wok (or large skillet) heat 1-1/2 tablespoons oil over high heat until hot, swirling to coat sides of pan. Add onion, asparagus, and carrot and stir-fry until crisp-tender, about 3 minutes. Remove to a plate Ajam panggang (indonesian barbecued chicken) Note: Ingredients from Indonesia are available at many Dutch, Chinese, Vietnamese and Indonesian specialty stores. This...dish is good with Nasi Goreng (fried rice). Cut chicken into 8 pieces. Combine remaining ingredients, except shrimp puff Honey mustard chicken bites These tangy chunks of chicken, easily made with "on hand" ingredients, are a good change of pace from Buffalo chicken wings. In a medium bowl, mix the mustard, honey, catsup, garlic and Tabasco sauce. Set aside 1/4 cup of the mixture; add Ayam tauco (chicken cooked with salted yellow beans) This recipe calls for 'tauco' which can be either salted black beans or salted yellow beans. Either can be found in a Chinese market as salted black bean or salted yellow bean sauce. Or you can track down Indonesian salted yellow beans Country chicken ragout In a large skillet place the oil and heat it on medium high until it is hot. Add the chicken breasts and saut them for 3 minutes on each side, or until they are lightly browned. Add the pearl onions, mushrooms, bacon, and garlic. Saut the ingredients fo Lemon chicken tenders Cut chicken breasts into 2 inch pieces. Preheat oven to 400 degrees F (200 degrees C). In a bowl, stir together paprika, salt, and pepper. Sprinkle seasoning over chicken pieces. Dip pieces in egg, then dredge in bread crumbs. Arrange chicken pieces in a Bronx chicken 1. Saute spinach in olive oil, with garlic. 2. Lay out breast. Add layer of spinach and layer of Feta. Roll and hold with toothpicks or twine. 3. Roll in breadcrumbs. Cook in oil in skillet. Keep warm in oven. Prepare sauce: 1. Saute mushrooms in butter Egg drop chicken soup Add soy sauce to the chicken stock and bring to a boil. Reduce heat to medium and pour beaten eggs in a slow, thin stream from a height of at least 10" above the pot while stirring briskly with the other hand. The egg noodles are done in 30 sec. Add B's cheesy chicken rolls Saute chicken. Cut into bite-sized pieces. Stuff rolls with chicken and 1/2 cup cheese. Place in greased pyrex. Pour soup, milk, and cheese over top. Bake at 375 degrees for 40 minutes. Grilled chicken adobo * There should be 10 breast halves (about 3 1/2 lbs) which should be boneless and skinless. Place chicken breasts in shallow glass or plastic dish. Mix remaining ingredients and pour over the chicken. Cover and refrigerate for at least 2 h Coca-cola barbecued chicken 1. Preheat oven to 350F. 2. Rinse chicken pieces and pat dry. 3. Combine flour and 2 teaspoons salt. 4. Coat chicken with seasoned flour. 5. Heat oil in large skillet over medium-high heat. 6. Brown pieces on all sides in hot oil, drain on paper towels. 7 Cheesy chicken pasta Bring a large pot of water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and return to pot. To the pasta add the cream of chicken soup, cheese, chopped chicken, salt and pepper (to taste). Cook and stir over low heat until che Slow cooker chicken Put the whole works into a slow cooker, making sure to put some of the mushrooms and onions into the cavity of the bird. Cook for about 5 hours on medium heat. Toward the end of the cooking time, you can also put some potatoes and carrots in wit Chicken caeser primavera Cook pasta according to package directions. Drain and combine with chicken, broth and dressing in a large saucepan. Heat thoroughly. Sprinkle with cheese before serving. Quick chicken mole In a 1-1/2 quart microwave-safe casserole, combine cocoa powder, chili powder, cumin, oregano and salt. Stir in tomato sauce, onion and garlic. Micro-cook, covered, on 100% power (high) for 2 to 3 minutes or until mixture is bubbly around edges Sweet & pungent chicken Place chicken in single layer in large, shallow baking dish. In a sauce pan, make sauce by mixing together vinegar, mustard, molasses, soy sauce, cornstarch, salt, ginger, and pineapple juice. Simmer, stirring, over low heat for 5 minutes. Brush sauce on George fassett's hot chicken wing sauce Text only: "Melt 1/2 pound of butter and mix with as much Hot Tabasco sauce as you can stand. For super hot, add the whole bottle (now, that can get really hot depending on the size of the bottle you buy!). Salt and pepper to taste, usuall Chicken and sausage ragu Place chicken thighs, skin side down, on work surface. Using sharp knife, cut each thigh lengthwise along each side of bone, forming 2 pieces of meat (some meat may remain on bones); reserve bones. Heat oil in heavy large pot over medium-high heat. Sprink Chicken with lemon grass & cashews 1. with a little oil, stir-fry the chilies until cookied evenly but not burnt, set aside. 2. Fry the garlic, with a little more oil until gold, add the chicken, sugar, oyster sauce and fish sauce. Fry until chicken is browned, lower the heat and add your Grandma's chicken Cook the bird in a pressure cooker. I typically use about 2 cups of water and cook it for 35-40 minutes. Take chicken out, save liquid. Let chicken cool, then take meat off the bones. To liquid, add 1 chicken boullion cube and 1 cup cold water with 2 o Cream of chicken soup supreme Place the chickeo, veal knuckle and butter in a large soup kettle. Lightly brown the outside of the chicken in the butter and the fat that wiil gather from the chicken and veal knuckle Then add the carrots, parsley, celery, pepper, onion and cold Baked pineapple pudding Peel the pineapple and extract the juice. Then pour through a strainer. Heat the juice in a pan and add in the sugar, stirring constantly to avoid burning. Cook until the sugar dissolves and makes a light syrup. Set aside to cool. Beat the eggs lightly an Americanized chicken chop suey Cut chicken into strips about 2 inches long and 1/2 inch thick. Place in slow-cooking pot (crockpot) with salt, ginger, celery, water chestnuts, onion, bouillon, and soy sauce. Cover and cook on low 5 to 6 hours. Turn control to high. Add mushrooms and Casbah chicken and couscous Heat butter or olive oil in a heavy skillet. Saut next 8 ingredients (chicken through cayenne) in butter or olive oil. Then add the remaining ingredients. Cover and bring to a boil. Simmer for 40 minutes. Serve over steaming couscous.